15 Mexican Fajita Recipe Vegetable Ignite Your Passion For Cooking!

Ingredients:

For the Fajita Filling:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup corn kernels
• 1 can black beans, drained and rinsed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Fajita Sauce:

• 1/4 cup vegetable broth
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika

Instructions:

1. In a small bowl, mix together the chili powder, cumin, smoked paprika, salt, and black pepper. Set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced bell peppers, onion, zucchini, and yellow squash. Cook for 5-7 minutes, until the vegetables are slightly tender.
3. Add the minced garlic and half of the spice mixture to the skillet. Cook for an additional 2 minutes.
4. Next, add the corn kernels and black beans to the skillet. Cook for 3-4 minutes, until the corn is slightly charred.
5. In a separate small bowl, mix together the vegetable broth, lime juice, soy sauce, honey, cornstarch, and remaining half of the spice mixture.
6. Pour the sauce into the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and coated the vegetables.
7. Remove the skillet from the heat and let it cool for a few minutes.
8. While the vegetables are cooling, warm up your tortillas in a separate skillet or in the microwave.
9. Serve the warm tortillas with the fajita filling and your favorite toppings, such as avocado, cilantro, and sour cream. Enjoy!

Why This Recipe is Perfect for Vegetarians:

This Mexican fajita recipe is not only delicious, but it's also a great choice for vegetarians. The variety of colorful vegetables used in this dish provides a wide range of essential vitamins and minerals. Bell peppers, for example, are high in vitamin C and antioxidants, while zucchini and yellow squash are rich in potassium and folate. The black beans in this recipe are a great source of protein and fiber, making this dish both filling and satisfying. Plus, the homemade fajita sauce adds a burst of flavor without any added preservatives or artificial ingredients. So whether you're a vegetarian or just looking to add more plant-based meals to your diet, this Mexican fajita recipe is a must-try!

In Conclusion:

In conclusion, this Mexican fajita recipe is the perfect option for vegetarians looking for a delicious and healthy meal. With a variety of colorful vegetables, a homemade fajita sauce, and a burst of bold Mexican flavors, this dish is sure to become a family favorite. So next time you're craving Mexican food, skip the meat and give this vegetarian fajita recipe a try. Your taste buds and your body will thank you!