20 Mexican Fajita Butter Recipe Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
Mexican fajitas are a beloved dish that has gained popularity all over the world for its flavorful and spicy combination of ingredients. While the traditional fajita recipe calls for a sizzling hot skillet and grilled meats, there is a delicious twist to this classic dish that will take your taste buds on a flavorful journey. Adding a creamy and buttery texture to the fajitas, this Mexican fajita butter recipe is a must-try for all food lovers. Let's dive into the ingredients and steps to make this mouth-watering dish that will leave you wanting more.
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
Kick off your beer can chicken adventure with this sizzling chicken fajita recipe! Marinated in a delicious blend of spices and cooked to perfection on the grill, this dish is a flavor explosion in every bite. Serve it up with some warm tortillas, fresh guacamole, and fiery salsa for a true Mexican feast.
No Mexican meal is complete without a side of flavorful Mexican rice. This dish is the perfect accompaniment to any beer can chicken recipe. Made with long-grain rice, tomatoes, onions, and spices, this dish is a staple in every Mexican household. It's also easy to make and can be cooked on the stovetop or in a rice cooker.
If you're looking for a unique and tasty side dish, then you have to try this Mexican street corn recipe. Grilled corn on the cob is slathered in a creamy and tangy mixture of mayonnaise, sour cream, and crumbled queso fresco. It's then sprinkled with chili powder and cilantro for a burst of flavor in every bite.
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Chicken Fajita Quesadilla
Main Ingredients: Flour Tortillas, Chicken Breast, Red Pepper, Medium
Combine two beloved Mexican dishes – fajitas and quesadillas – into one mouthwatering meal with this chicken fajita quesadilla recipe. Grilled chicken, onions, bell peppers, and melted cheese are sandwiched between two tortillas and cooked until golden and crispy. Serve with your favorite dipping sauce for a fun and easy dinner idea.
For a lighter take on the classic Mexican street corn, try this delicious corn salad recipe. Grilled corn is mixed with black beans, tomatoes, avocado, and lime juice for a refreshing and healthy salad that is perfect for summer. It's the perfect side dish for any beer can chicken recipe.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Looking for a quick and easy beer can chicken recipe? Look no further than this simple and delicious chicken fajita recipe. Marinated in a blend of spices and cooked on the grill, this dish is packed with flavor and can be served with your choice of toppings like salsa, guacamole, and sour cream.
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This Mexican street corn soup recipe is sure to hit the spot. Grilled corn is simmered in a creamy broth with spices and crumbled bacon. Top it off with some queso fresco and cilantro for a taste of Mexico in every spoonful.
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Mexican Fajita Grilled Cheese
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Olive Oil
Take your grilled cheese game to the next level with this Mexican fajita grilled cheese recipe. Grilled chicken, sauteed bell peppers, and melted cheese are sandwiched between two slices of crispy bread and cooked to perfection. Serve with a side of salsa for dipping and enjoy a creative twist on a classic dish.
No party is complete without some delicious dips, and this Mexican white cheese dip is sure to be a crowd-pleaser. Made with white American cheese, jalapenos, and spices, this dip is creamy and spicy with just the right amount of kick. Serve it up with some tortilla chips and watch it disappear before your eyes.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
If you want to take your chicken fajita game to the next level, try making your own homemade fajita seasoning. With just a few simple spices and herbs, you can create a customized blend that will elevate the flavor of your beer can chicken. Store it in an airtight container and have it on hand for all your fajita needs.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
For a healthier take on classic chicken fajitas, try this chicken fajita bake recipe. Packed with lean protein and colorful veggies, this dish is both delicious and nutritious. It's also a great way to use up any leftover chicken and can be customized with your favorite toppings like avocado and cilantro.
Add a Mexican twist to traditional cornbread with this Mexican cornbread recipe. Made with cornmeal, green chilies, cheddar cheese, and jalapenos, this cornbread is moist, flavorful, and has just the right amount of heat. It's the perfect side dish for any beer can chicken recipe or a hearty bowl of chili.
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Low Carb Mexican Fajita Bowl
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
For those following a low-carb diet, this Mexican fajita bowl recipe is a must-try. Grilled chicken, cauliflower rice, bell peppers, and avocado are topped with a creamy avocado dressing for a healthy and delicious meal. It's also a great option for meal prep as it can be made ahead of time and enjoyed throughout the week.
This Mexican corn salad is the perfect side dish for any summer barbecue or picnic. Grilled corn is mixed with red onion, tomatoes, avocado, and cilantro for a refreshing and colorful salad that pairs perfectly with any beer can chicken recipe. It's also a great way to use up any leftover corn on the cob.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
Combine two fan-favorite dishes – chicken fajitas and quesadillas – with this fajita chicken quesadilla recipe. Grilled chicken, bell peppers, and onions are sandwiched between two tortillas and cooked until golden and crispy. Serve with some salsa and guacamole for dipping and enjoy a fun and easy dinner option.
For a simple and tasty side dish, try this Mexican corn recipe. Grilled corn is brushed with a spicy butter and lime mixture and topped with cotija cheese, chili powder, and cilantro. It's a flavorful and easy way to elevate your corn on the cob game.
Looking for a creamy and cheesy dip to serve at your next party? Look no further than this Mexican queso dip recipe. Made with cream cheese, shredded cheese, and spices, this dip is the perfect accompaniment to any beer can chicken recipe. Serve it warm with some tortilla chips for a crowd-pleasing appetizer.
No list of Mexican recipes would be complete without street tacos. These delicious and authentic tacos are made with soft corn tortillas, marinated meat, and toppings like onions, cilantro, and lime. They're the perfect handheld meal and a great option for a quick and easy dinner.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Take your corn on the cob to the next level with this Mexican-style recipe. Grilled corn is slathered in a spicy mayo mixture and topped with cotija cheese and chili powder. It's a flavorful and easy way to elevate a classic side dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this skinny Mexican casserole recipe. Made with lean ground turkey, black beans, corn, and spices, this casserole is packed with protein and flavor. It's also a great option for meal prep as it can be made ahead of time and enjoyed throughout the week.
Ingredients:
For the Fajita Butter:
1 cup unsalted butter, softened
2 cloves garlic, minced
1 tbsp lime juice
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1 tsp black pepper
For the Fajitas:
1 lb skirt steak, cut into thin strips
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
1 tbsp vegetable oil
8-10 flour tortillas
Instructions:
Making the Fajita Butter:
In a small bowl, mix together the softened butter, minced garlic, lime juice, chili powder, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are fully combined.
Place the butter mixture on a sheet of plastic wrap and roll it into a log shape. Refrigerate for at least 30 minutes or until firm.
Preparing the Fajitas:
Heat a large skillet over high heat and add the vegetable oil.
Add the skirt steak strips to the skillet and cook for 2-3 minutes until browned.
Next, add the sliced bell peppers and onion to the skillet and cook for an additional 3-4 minutes until they are slightly softened.
Take the fajita butter log out of the refrigerator and cut it into thin slices.
Add the fajita butter slices to the skillet and stir until it is fully melted and coats the meat and vegetables.
Warm the flour tortillas in a separate skillet or in the microwave.
Place the fajita mixture on the tortillas and roll them up.
Serve hot and enjoy your delicious Mexican fajita butter fajitas!
This Mexican fajita butter recipe adds a creamy and flavorful twist to the traditional fajitas. The combination of garlic, lime juice, and spices in the butter mixture takes the dish to a whole new level. Serve these fajitas at your next gathering and be prepared for your guests to ask for the recipe. Make sure to use high-quality ingredients to enhance the taste of this dish. So, what are you waiting for? Grab your ingredients and start cooking this mouth-watering Mexican fajita butter recipe today!
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