17 Mexican Escabeche Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is escabeche. This traditional dish features a variety of vegetables, typically carrots, onions, and jalapeños, pickled in a tangy and spicy brine. With its perfect balance of sweet, sour, and heat, it's no wonder that this dish has become a staple in Mexican households and restaurants alike. In this article, we'll take a closer look at the history and ingredients of this delicious Mexican escabeche recipe.
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
Kick up the heat on your Beer Can Chicken with this spicy Mexican escabeche recipe. Made with a combination of pickled jalapenos, carrots, onions, and garlic, this flavorful topping will add a delicious kick to your chicken.
If you want to make your own pickled vegetables for your Beer Can Chicken, try this authentic Mexican escabeche recipe. It uses a variety of vegetables such as carrots, jalapenos, and onions, and can be made in advance and stored in the fridge for up to a week.
Add some cornbread to your Beer Can Chicken dinner for a tasty side dish. This Mexican cornbread recipe combines traditional cornbread ingredients with the flavors of cumin, jalapenos, and cheddar cheese.
No Mexican-inspired dish is complete without some delicious rice on the side. This recipe for Mexican rice is packed with flavor thanks to the addition of tomatoes, onions, garlic, and spices like cumin and chili powder.
Take your Beer Can Chicken to the next level by turning it into delicious Mexican street tacos. Simply shred the chicken and serve it in warm tortillas with your choice of toppings like avocado, cilantro, and lime.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your Beer Can Chicken, try this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and low-fat cheese, this casserole is full of flavor and guilt-free.
This Mexican street corn salad is a perfect side dish for your Beer Can Chicken. It's made with grilled corn, cotija cheese, and a tangy dressing made with lime juice, mayonnaise, and chili powder.
Finish off your Beer Can Chicken dinner with a sweet and creamy Mexican flan. This traditional dessert is made with just a few simple ingredients, like eggs, condensed milk, and vanilla, and is sure to be a crowd-pleaser.
If you want to make your own authentic Mexican rice to pair with your Beer Can Chicken, this recipe is for you. It uses long-grain rice, chicken broth, and tomato sauce, along with traditional Mexican spices, for a flavorful and fluffy rice dish.
These Mexican pinto beans are the perfect side dish for your Beer Can Chicken. Made with just a few ingredients, including pinto beans, onion, and garlic, they are full of flavor and can be made in just 30 minutes.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you want to make your own pickled vegetables for your Beer Can Chicken, try this homemade escabeche recipe. It uses a variety of vegetables like carrots, jalapenos, and onions, and can be customized to your spice preferences.
Mexican street corn, also known as elote, is a delicious and flavorful side dish for your Beer Can Chicken. This recipe uses grilled corn, mayo, cotija cheese, and chili powder for a delicious and easy dish.
Put a twist on traditional lasagna by making it Mexican-style. This recipe uses layers of tortillas, seasoned ground beef, black beans, and cheese, for a delicious and hearty dish that pairs perfectly with Beer Can Chicken.
This slow-cooked Mexican beef barbacoa is the perfect topping for your Beer Can Chicken. Made with a combination of spices, chipotle peppers, and beef broth, it's full of flavor and can be used in tacos, burritos, or on top of your chicken.
If you have leftover Beer Can Chicken, turn it into delicious Mexican beef quesadillas. Simply shred the chicken and mix it with seasoned ground beef, peppers, and cheese, and enjoy it in a crispy tortilla.
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Mexican Pickled Red Onions (Cebolla Morada en...
Main Ingredients: Water, Sugar, Apple Cider Vinegar, Red Onion, Dried
These pickled red onions add a tangy and flavorful kick to any Mexican-inspired dish, including Beer Can Chicken. They are easy to make and can be stored in the fridge for up to two weeks.
If you want to recreate the delicious Mexican rice you find at restaurants, try this recipe. It uses a combination of fresh ingredients like tomatoes, onion, and cilantro, for a flavorful and authentic side dish.
This easy Mexican casserole is a great way to use up any leftover Beer Can Chicken. It's made with a combination of chicken, black beans, corn, and cheese, and can be customized with your favorite toppings like avocado, salsa, or sour cream.
If you want a quick and easy side dish to pair with your Beer Can Chicken, this easy Mexican casserole is a great choice. It's made with seasoned rice, black beans, corn, and cheese, and can be on the table in just 30 minutes.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a creative and delicious way to serve your Beer Can Chicken, try stuffing it into peppers. This recipe uses black beans, cheese, and spices for a flavorful and colorful dish that is sure to impress.
The History of Escabeche
Escabeche has a long history dating back to the Spanish conquest of Mexico. The word "escabeche" comes from the Spanish word "escabechar," which means to pickle. When the Spanish brought their pickling techniques to Mexico, it was quickly adapted to include local ingredients and flavors. Over time, the dish evolved to include a variety of vegetables and spices, making it a beloved part of Mexican cuisine.
The Ingredients of Mexican Escabeche Recipe
The key ingredient in escabeche is vinegar, which gives the dish its tangy flavor and acts as a preservative. Other essential ingredients include carrots, onions, and jalapeños, which are pickled along with the vinegar. These vegetables are then combined with a variety of herbs and spices, including oregano, bay leaves, and black peppercorns. The result is a flavorful and crunchy mix of vegetables that can be enjoyed as a side dish or used as a topping for tacos and other dishes.
Health Benefits of Escabeche
Besides being delicious, escabeche also offers several health benefits. The pickling process not only enhances the flavor of the vegetables but also preserves their nutrients. Carrots, for example, are a rich source of beta-carotene, which is essential for healthy eyesight and immune function. Onions are packed with antioxidants and have anti-inflammatory properties, while jalapeños contain capsaicin, which has been shown to have pain-relieving and metabolism-boosting effects.
How to Make Mexican Escabeche Recipe
Now that you know the history and ingredients of escabeche, it's time to try making it yourself. The process is quite simple and can be easily adapted to your personal taste preferences. Begin by slicing your vegetables and placing them in a jar. In a saucepan, combine vinegar, water, sugar, and spices and bring to a boil. Pour the hot liquid over the vegetables and let them cool before sealing the jar. Refrigerate for at least 24 hours before enjoying your homemade escabeche.
In conclusion, Mexican escabeche is a delicious and versatile dish that has stood the test of time. Its tangy and spicy flavors, along with its health benefits, make it a popular choice for both Mexican cuisine lovers and health-conscious individuals. So why not give this traditional recipe a try and add a touch of Mexican flair to your next meal?
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