16 Mexican Entomatadas Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and entomatadas are no exception. These delicious enchilada-style tortillas filled with cheese, chicken, or vegetables and smothered in a tangy tomato sauce are a popular street food in Mexico. But you don't have to travel to Mexico to enjoy this tasty dish. In this article, we'll show you how to make authentic Mexican entomatadas right in your own kitchen. Get ready to impress your taste buds with this mouth-watering recipe.

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Authentic Mexican Entomatadas with Chicken

Main Ingredients: Chicken Breast, White Onion, Corn Tortillas, Vegetable

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Looking for a tasty and unique way to cook chicken? Look no further than this recipe for authentic Mexican entomatadas with chicken. This traditional Mexican dish features tender chicken cooked in a rich tomato and chili sauce, wrapped in warm tortillas and topped with cheese. It's a flavor explosion that will have your taste buds dancing.

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Entomatadas

Main Ingredients: Roma Tomatoes, White Onion, Garlic, Queso Fresco, Corn

El chiltepín, la dulce cocina vegana : Entomatadas con no-quesito fresco

Entomatadas, Red or Green? - La Piña en la Cocina

Entomatadas are a popular dish in Mexico, similar to enchiladas but with a different twist. Instead of a chili-based sauce, entomatadas use a tangy and slightly sweet tomato sauce. This sauce pairs perfectly with the chicken, creating a delicious and satisfying meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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No meal is complete without some type of bread, and Mexican cornbread is the perfect accompaniment to these entomatadas. This slightly sweet and moist cornbread is made with cornmeal, eggs, milk, and a hint of sugar. It's a great way to soak up any extra sauce on your plate.

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Entomatadas de Pollo (Chicken Entomatadas)

Main Ingredients: Roma Tomatoes, Jalapeno, Onion, Garlic, Water, Salt

Receta de Entomatadas muy fácil de preparar

This variation on traditional entomatadas adds a bit of spice with the addition of chipotle peppers in adobo sauce. These peppers add a smoky and spicy flavor to the tomato sauce, making these entomatadas even more delicious.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without some type of rice dish, and this authentic Mexican rice is the perfect side dish for your entomatadas. Made with tomatoes, onions, and garlic, this rice is full of flavor and pairs perfectly with the entomatadas and chicken.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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If you're looking for a quick and easy meal, try making these Mexican street tacos with your leftover chicken from the entomatadas. Simply shred the chicken, heat it up in a pan, and add it to warm tortillas with your favorite taco toppings. It's a delicious and simple meal that will have you feeling like you're walking the streets of Mexico.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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For a lighter option, try making this skinny Mexican casserole with your leftover chicken. It's made with corn, black beans, and salsa, and topped with a light layer of cheese. It's a healthier twist on traditional Mexican flavors and makes for a great lunch or dinner option.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This refreshing and flavorful salad is the perfect side dish to serve with your entomatadas. It's made with fresh corn, tomatoes, red onion, and a tangy lime dressing. It's a great way to incorporate some extra veggies into your meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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No meal is complete without dessert, and Mexican flan is the perfect way to end your meal. This creamy and decadent custard is made with eggs, milk, and sugar and topped with a sweet caramel sauce. It's the perfect balance of rich and sweet and is a must-try for any fan of Mexican cuisine.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to make your own authentic Mexican rice to go with your entomatadas, this recipe is a must-try. It's made with long grain rice, tomato sauce, and spices for a flavorful and delicious side dish.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a great side dish to serve with your entomatadas. They're slow-cooked with onions, garlic, and spices for a flavorful and creamy side dish.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

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If you're a fan of Mexican street corn, you have to try this recipe. It's made with grilled corn, a creamy cilantro lime sauce, and crumbled cotija cheese for a delicious and addictive side dish.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

If you're looking to switch things up, try making this Mexican lasagna with your leftover chicken. It's made with layers of corn tortillas, chicken, salsa, and cheese for a flavorful and easy-to-make meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats

This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

For a twist on traditional entomatadas, try making this recipe for Mexican beef barbacoa. This slow-cooked beef is tender and full of flavor, making it the perfect filling for your entomatadas.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

Beef and Cheese Quesadilla - Sweet Pea's Kitchen

If you have some leftover chicken and beef from your entomatadas, why not combine the two in this delicious Mexican beef quesadilla recipe? It's a great way to use up any extra ingredients and makes for a tasty and filling meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

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If you're looking to recreate the authentic flavors of your favorite Mexican restaurant, try making this restaurant-style Mexican rice. It's made with tomato sauce, onions, and spices for a flavorful and delicious side dish.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

Easy Mexican Chicken Casserole Recipe | Recipe | Mexican dinner recipes ...

Easy Mexican Casserole - Craving Home Cooked

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This easy Mexican casserole is a great way to use up any extra chicken from your entomatadas. It's made with layers of tortillas, chicken, beans, and cheese for a hearty and satisfying meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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That's Damn Good!: Mexican Black Bean Enchiladas Casserole

If you're looking for a vegetarian option, try making these Mexican black bean and cheese stuffed peppers. They're filled with a flavorful mixture of black beans, cheese, and spices, making for a delicious and filling meal.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

This easy Mexican chicken and rice casserole is a great way to use up any leftover chicken from your entomatadas. It's made with rice, chicken, beans, and salsa for a flavorful and satisfying meal.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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This easy Mexican corn and rice casserole is a great option for a quick and easy meal. It's made with corn, rice, chicken, and cheese for a filling and delicious dish that the whole family will love.

Ingredients:

Filling:

1 lb chicken breast, shredded
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 tsp cumin
1 tsp chili powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Sauce:

2 large tomatoes, chopped
1 onion, chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 tbsp olive oil
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Other:

10-12 corn tortillas
1 cup shredded cheese (Monterey Jack or Mexican blend)
1/4 cup fresh cilantro, chopped

Instructions:

In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add 1 chopped onion and 2 minced garlic cloves and sauté for 2-3 minutes until softened.
Add 1 lb shredded chicken to the skillet and season with 1 tsp cumin, 1 tsp chili powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5-6 minutes until chicken is fully cooked and spices are fragrant. Set aside.
To make the sauce, combine 2 chopped tomatoes, 1 chopped onion, 2 minced garlic cloves, 1 chopped jalapeno pepper, 1 tbsp olive oil, 1/2 tsp cumin, 1/2 tsp chili powder, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper in a blender or food processor. Blend until smooth.
In the same skillet used to cook the chicken, heat the sauce over medium heat for 5-6 minutes until it starts to thicken.
Preheat oven to 375°F.
Assemble the entomatadas by dipping each corn tortilla in the sauce and filling it with the chicken mixture. Roll up the tortilla and place it seam side down in a 9x13 inch baking dish. Repeat with the remaining tortillas and filling.
Pour any remaining sauce over the rolled tortillas and top with 1 cup shredded cheese.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Garnish with 1/4 cup chopped cilantro before serving.

Conclusion:

With this easy and delicious entomatadas recipe, you can bring the flavors of Mexico right into your home. Serve them as a main dish or as a tasty appetizer at your next Mexican-themed dinner party. Trust us, your taste buds will thank you.