17 Mexican Enchiladas Salsa Verde Recipe Cook Up Something Special!

Published on: Apr 22, 2024

Mexican cuisine is known for its bold flavors and rich ingredients, and one dish that stands out is the classic enchiladas. These rolled-up tortillas stuffed with delicious fillings and smothered in a savory sauce are a staple in Mexican households. While there are many variations of enchiladas, one that stands out is the Mexican enchiladas salsa verde recipe. This mouthwatering dish combines the tanginess of tomatillos with the spiciness of jalapenos, creating a unique and irresistible flavor profile. In this article, we will take a closer look at this recipe and how you can recreate it in your own kitchen.

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Salsa Verde Chicken Enchiladas

Main Ingredients: Butter, Medium Yellow Onion, Garlic Cloves, Cream

Green Chile Chicken Enchiladas (Salsa Verde) - Easy Chicken Recipes

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Chicken Enchiladas Verde with Cheese - Recipe - Chili Pepper Madness ...

What better way to spice up your regular Beer Can Chicken recipe than by adding a delicious salsa verde twist? These enchiladas are bursting with flavor and are sure to become a new family favorite. The combination of tender chicken, tangy salsa verde, and melted cheese is simply irresistible.

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Salsa Verde Enchiladas

Main Ingredients: Salsa Verde, Corn Tortillas, Vegetable Oil, Monterey

Best Chicken Enchiladas Salsa Verde Recipe - A Spicy Perspective

Salsa Verde Chicken Enchiladas - Num's the Word

Salsa Verde Chicken Enchiladas | Easy Weeknight Recipes

If you're looking for a vegetarian option, these Salsa Verde Enchiladas are the way to go. Using a combination of black beans, corn, and quinoa, these enchiladas pack a protein punch and are perfect for Meatless Mondays. The salsa verde adds a zesty kick and complements the hearty filling perfectly.

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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh

Salsa Verde (Fresh Tomatillo Salsa) - The Vegan Atlas

The Best Tomatillo Salsa Verde - May I Have That Recipe?

No enchilada recipe is complete without a delicious tomatillo salsa verde. This versatile sauce can be used not only in enchiladas, but also as a dip, topping for tacos, or even as a marinade for meats. Made with fresh ingredients like tomatillos, jalapenos, and cilantro, this salsa verde is a must-have in your kitchen.

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Vegan Cheese Enchiladas with Salsa Verde

Main Ingredients: Corn Tortillas, Mushrooms, Vegan Cheese, Salsa Verde

Creamy Salsa Verde Chicken Enchiladas | Recipe | Slow cooker shredded ...

For our vegan friends, we have a tasty recipe that still incorporates the deliciousness of salsa verde. These Vegan Cheese Enchiladas use a combination of vegan cheese, tofu, and vegetables to create a filling that is both creamy and flavorful. The salsa verde adds a burst of freshness to these enchiladas.

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Easy Creamy Salsa Verde Chicken Enchiladas

Main Ingredients: Boneless Chicken Breasts, Mozzarella Cheese, Soft Taco

Easy Salsa Verde Chicken Enchiladas | Recipe | Chicken enchilada recipe ...

Green Enchiladas with Chicken {Enchiladas Verdes} - That's Deelicious!

Easy Salsa Verde Chicken Enchiladas | Recipe | Recipes, Mexican food ...

Short on time? These Easy Creamy Salsa Verde Chicken Enchiladas are perfect for a quick weeknight meal. Made with a simple cream cheese and salsa verde sauce, these enchiladas are creamy and delicious. Top them off with some shredded cheese and diced avocado for added flavor and texture.

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Creamy Salsa Verde Chicken Enchiladas

Main Ingredients: Butter, Onion, Garlic Cloves, Cream Cheese, Rotel

Creamy Salsa Verde Chicken Enchiladas Story - Belle of the Kitchen Slow ...

Creamy Salsa Verde Chicken Enchiladas - Girls Dishes

If you want to take your enchiladas to the next level, try out this recipe for Creamy Salsa Verde Chicken Enchiladas. The addition of sour cream and green chilies to the filling creates a creamy and slightly spicy flavor profile that is sure to impress. Don't forget to top them off with some extra salsa verde for a burst of freshness.

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Easy Salsa Verde Enchiladas

Main Ingredients: Salsa Verde, Sour Cream, Cooked Chicken, Ground Cumin

Easy Salsa Verde Chicken Enchiladas

Looking for a simple and easy recipe? These Easy Salsa Verde Enchiladas are perfect for beginners. Using store-bought salsa verde and enchilada sauce, these enchiladas come together in no time. Customize them with your favorite toppings, such as avocado, cilantro, or green onions.

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10 Minute Salsa Verde

Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano

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Need a quick and easy salsa verde recipe? Look no further than this 10 Minute Salsa Verde. Made with canned tomatillos and jalapenos, this salsa is ready in a flash. Serve it alongside your enchiladas for a tangy and spicy kick.

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Mexican Beef Enchiladas

Main Ingredients: Corn Tortillas, Ground Beef, Onion, Garlic Cloves

Slow Cooker from Scratch®: Slow Cooker Mexican Shredded Beef Enchiladas ...

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If you're a fan of the classic beef and cheese enchiladas, this recipe is for you. These Mexican Beef Enchiladas use salsa verde as the base for the sauce, adding a unique and delicious twist to the traditional recipe. The combination of seasoned ground beef, salsa verde, and melted cheese is simply irresistible.

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Crockpot Salsa Verde Chicken Enchiladas

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Yellow

Crockpot Salsa Verde Chicken — So easy to make and full of amazing ...

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Easy Crock Pot Salsa Verde Chicken Recipe | Diethood | Healthy crockpot ...

For a hands-off approach, try these Crockpot Salsa Verde Chicken Enchiladas. Simply layer your ingredients in the slow cooker and let it cook for a few hours. The result is tender and flavorful chicken enchiladas that are perfect for a busy weeknight.

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Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas

Main Ingredients: Chicken Breasts, Marinade, Honey, Lime Juice, Chili

HUSBAND'S FAVORITE RECIPE EVER! Salsa Verde Honey Lime Pepper Jack ...

Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas | Honey lime ...

Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas - Carlsbad Cravings

Looking to add a little sweetness to your enchiladas? These Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas do just that. The addition of honey and lime adds a unique flavor profile to the dish, while the pepper jack cheese adds a slight kick. These enchiladas are sure to be a hit at your next dinner party.

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Enchiladas Verdes (Green Enchiladas)

Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt

Enchiladas Verdes (Green Chicken Enchiladas) - Of Batter and Dough

Enchiladas Verdes (Green Enchiladas) | Skinnytaste

Easy Enchiladas Verdes (Green Enchiladas)

If you want to stick to the traditional Mexican version of enchiladas, try out this recipe for Enchiladas Verdes. This recipe uses a homemade salsa verde as the base for the sauce, giving the enchiladas a fresh and authentic flavor. Serve them with some Mexican rice and beans for a complete meal.

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Big Batch Salsa Verde

Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim

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Hosting a party or feeding a crowd? This Big Batch Salsa Verde recipe is perfect for you. Made with a combination of fresh and canned ingredients, this salsa is easy to make and can be stored in the fridge for up to a week. Use it as a dip or as a sauce for your enchiladas.

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Salsa Verde Chicken Nachos

Main Ingredients: Tortilla Chips, Cooked Chicken Breasts, Ground Cumin

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If you're a fan of nachos, you'll love this recipe for Salsa Verde Chicken Nachos. Using the same ingredients as our enchiladas, these nachos are loaded with chicken, cheese, and salsa verde. They make for a perfect game day snack or party appetizer.

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Grilled Pork Burritos with Salsa Verde

Main Ingredients: Pork Loin Chops, Vegetable Oil, Chili Powder, Salt

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Who said you can't use salsa verde in burritos? These Grilled Pork Burritos with Salsa Verde are a delicious and unique way to enjoy your favorite Mexican flavors. The tangy salsa verde pairs perfectly with the smoky grilled pork, creating a burst of flavor in every bite.

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Salsa Verde

Main Ingredients: Jalapeno Chilies, Tomatillos, Fresh Cilantro, Fresh

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Of course, no list of salsa verde recipes would be complete without a classic Salsa Verde recipe. Made with fresh ingredients like tomatillos, onions, and cilantro, this salsa is the perfect addition to any Mexican dish. Use it in your enchiladas or as a dip for chips.

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Salsa Verde Mexican Pork Chili

Main Ingredients: Pork Roast, Salt, Pepper, Fennel Seeds, Cumin, Olive

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If you're a fan of hearty and spicy chili, this recipe is for you. This Salsa Verde Mexican Pork Chili uses salsa verde as the base for the sauce, giving it a unique and delicious flavor. Serve it with some cornbread or tortilla chips for a satisfying meal.

Ingredients for Mexican Enchiladas Salsa Verde

Tortillas

The key to a delicious enchilada is using the right type of tortillas. Corn tortillas are the traditional choice, but you can also use flour tortillas if you prefer. Make sure to warm them up before rolling to prevent them from breaking.

Chicken or Beef

The filling for these enchiladas can be either chicken or beef, depending on your preference. You can also make them vegetarian by using beans or roasted vegetables as a filling.

Salsa Verde

The star ingredient in this recipe is the salsa verde, a delicious and tangy sauce made from tomatillos, jalapenos, and cilantro. You can make your own salsa verde or use a store-bought version.

Queso Fresco

To add a creamy and tangy element to the enchiladas, you will need queso fresco. This Mexican cheese is crumbly and has a mild flavor, making it the perfect topping for enchiladas.

Steps to Make Mexican Enchiladas Salsa Verde

Step 1: Prepare the Filling

If using chicken or beef, cook them in a pan until fully cooked. Shred the meat and mix it with your choice of spices and seasonings. For a vegetarian option, sauté your choice of veggies and beans with spices.

Step 2: Prepare the Salsa Verde

To make the salsa verde, blend tomatillos, jalapenos, cilantro, and onions in a blender until smooth. Season with salt and pepper to taste.

Step 3: Assemble the Enchiladas

Dip each tortilla in the salsa verde and then fill it with the prepared filling. Roll the tortilla tightly and place it in a baking dish with the seam side down. Repeat with the remaining tortillas.

Step 4: Top with More Salsa Verde and Cheese

Pour the remaining salsa verde over the enchiladas and sprinkle queso fresco on top.

Step 5: Bake and Serve

Bake the enchiladas in a preheated oven at 375°F for 15-20 minutes until the cheese is melted and bubbly. Serve hot with your choice of toppings, such as avocado, sour cream, or chopped cilantro. Mexican enchiladas salsa verde are a delicious and satisfying meal that will transport you to the streets of Mexico. With its bold flavors and easy preparation, this dish is perfect for a weeknight dinner or a gathering with friends and family. So, why not give this recipe a try and add some Mexican flair to your next meal?