19 Mexican Enchiladas Recipe Sanjeev Kapoor Elevate Your Taste Buds!
Published on: Apr 22, 2024
The Mexican enchiladas recipe by Sanjeev Kapoor is a delicious and authentic dish that will transport your taste buds to the vibrant streets of Mexico. With its rich and flavorful ingredients, this recipe is a must-try for anyone looking to add a touch of Mexican cuisine to their cooking repertoire.
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
If you're looking for a vegetarian twist on the classic beer can chicken, then this Paneer Tikka Masala recipe from renowned chef Sanjeev Kapoor is a must-try. The combination of tender paneer (Indian cottage cheese) and flavorful masala sauce makes for a delicious and unique take on this popular dish.
Spice up your beer can chicken game with these mouth-watering Mexican Beef Enchiladas. The tender, juicy chicken pairs perfectly with the bold flavors of the enchilada sauce and hearty ground beef. Top it off with some freshly grated cheese for a satisfying and flavorful meal.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
This traditional Mexican dish features succulent chicken wrapped in corn tortillas and smothered in a tangy green salsa. The key to these Enchiladas Verdes is the fresh ingredients used in the green sauce, giving it a vibrant and authentic taste that will transport you straight to Mexico.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you prefer chicken over beef, then these Chicken Enchiladas Verdes are the perfect alternative. The chicken is slow-cooked in a flavorful green sauce, resulting in tender and juicy meat that pairs perfectly with the crispy tortilla shell. It's a delicious and easy way to switch up your beer can chicken game.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
If you're a fan of classic enchiladas, then these Beef Enchiladas are a must-try. The combination of tender shredded beef, tangy enchilada sauce, and gooey melted cheese makes for a hearty and satisfying dish. Serve it up with some fresh guacamole and salsa for the ultimate Mexican feast.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a simple and delicious beer can chicken recipe, look no further than these Chicken Enchiladas. The chicken is slow-cooked in a zesty enchilada sauce and then wrapped in soft flour tortillas. It's a perfect dish for any night of the week and can easily be customized with your favorite toppings.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Who doesn't love cheese? These Cheese Enchiladas are a cheesy lover's dream. The combination of melted cheese, tangy enchilada sauce, and tender chicken makes for a satisfying and indulgent dish. Serve it up with some sour cream and freshly chopped cilantro for a burst of flavor.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Short on time but still want a delicious beer can chicken dish? These Easy Enchiladas are the perfect solution. Using store-bought rotisserie chicken and pre-made enchilada sauce, you can have this flavorful dish on the table in no time. Don't forget to top it off with some crushed tortilla chips for an added crunch.
For a unique twist on the classic beer can chicken, try serving it with this Mexican Cornbread on the side. The cornbread is filled with spicy green chilies, sweet corn, and creamy cheese for a delicious and flavorful accompaniment. It's the perfect combination of sweet and savory.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're a fan of pulled chicken, then these Shredded Chicken Enchiladas are a must-try. The chicken is slow-cooked in a tangy enchilada sauce and then shredded for a tender and flavorful filling. Wrap it up in some soft flour tortillas and top it off with your favorite toppings for a delicious meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a no-fuss beer can chicken recipe, try these Easy Beef Enchiladas. Using pre-made enchilada sauce and pre-cooked ground beef, this dish comes together in a snap. Top it off with some freshly chopped tomatoes and sliced black olives for a colorful and tasty meal.
No beer can chicken feast is complete without some Mexican Rice on the side. This delicious side dish is packed with flavorful spices, sweet corn, and spicy jalapenos. It's the perfect accompaniment to any Mexican-inspired meal and is sure to be a crowd-pleaser.
If you're a fan of street-style tacos, then you'll love these Mexican Street Tacos. The tender beer can chicken is wrapped in soft corn tortillas and topped with fresh salsa and diced avocado. It's a simple and delicious way to switch up your beer can chicken game.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on beer can chicken, try this Skinny Mexican Casserole. The chicken is marinated in a zesty sauce and then baked with layers of corn tortillas, black beans, and fresh vegetables. It's a light and flavorful dish that won't disappoint.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
If you're watching your calories but still want to enjoy a delicious beer can chicken dish, try these Skinny White Chicken Enchiladas. The chicken is slow-cooked in a creamy white sauce and then wrapped in soft flour tortillas. Top it off with some freshly chopped cilantro for a burst of flavor.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy sauces, then you'll love these Sour Cream Chicken Enchiladas. The chicken is slow-cooked in a tangy enchilada sauce and then wrapped in soft flour tortillas. Top it off with a generous dollop of sour cream for a rich and indulgent meal.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
Cheese lovers rejoice – these Easy Cheese Enchiladas are a cheesy delight. The chicken is paired with a creamy cheese sauce and then wrapped in soft flour tortillas. It's a simple and delicious way to satisfy your cravings for something cheesy and comforting.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
If you're a fan of ground beef, then these Easy Ground Beef Enchiladas are a must-try. The beef is cooked with spicy seasonings and then wrapped in soft flour tortillas. Top it off with some diced onions and freshly chopped tomatoes for a burst of flavor.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For another delicious twist on classic chicken enchiladas, try these Easy Chicken Enchiladas Verdes. The chicken is slow-cooked in a tangy green sauce and then wrapped in soft flour tortillas. Top it off with some fresh avocado slices for a creamy and flavorful finish.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For a vegan-friendly beer can chicken dish, try these Vegan Black Bean Enchiladas. The chicken is replaced with hearty and flavorful black beans, making for a delicious and protein-packed meal. Wrap it up in some soft corn tortillas and top it off with some spicy salsa for a burst of flavor.
Ingredients:
For the enchilada sauce:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 cup chicken or vegetable broth
Salt and pepper to taste
For the filling:
1 tablespoon vegetable oil
1 onion, chopped
1 bell pepper, chopped
1 cup cooked chicken or beef, shredded
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup enchilada sauce (see recipe above)
8-10 corn tortillas
1 cup shredded cheese (cheddar or Mexican blend)
For garnish:
Sour cream
Cilantro, chopped
Green onions, chopped
Avocado, diced
Instructions:
1. Prepare the enchilada sauce:
In a saucepan, heat the vegetable oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder, cumin, and oregano and cook for another minute. Stir in the tomato paste and cook for an additional minute. Slowly pour in the chicken or vegetable broth, stirring to combine. Let the sauce simmer for 10 minutes and season with salt and pepper to taste.
2. Prepare the filling:
In a separate pan, heat the vegetable oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the cooked chicken or beef, black beans, and corn. Stir in 1 cup of the enchilada sauce and let it simmer for a few minutes until heated through.
3. Assemble the enchiladas:
Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Dip each tortilla in the remaining enchilada sauce to coat both sides. Fill each tortilla with the filling mixture and roll it up. Place the enchiladas seam-side down in the baking dish. Pour any remaining enchilada sauce on top of the enchiladas and sprinkle with shredded cheese.
4. Bake and serve:
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with sour cream, cilantro, green onions, and avocado before serving.
With this easy and delicious Mexican enchiladas recipe by Sanjeev Kapoor, you can bring the flavors of Mexico into your own kitchen. Impress your family and friends with this flavorful and authentic dish that is sure to become a new favorite. ¡Buen provecho!
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