17 Mexican Enchilada Scrambled Egg Recipe Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
Mexican food is known for its bold flavors and comforting dishes, and one of the most beloved recipes is enchiladas. These rolled tortillas filled with various meats, vegetables, and spices, and smothered in a flavorful sauce, are a staple in Mexican cuisine. But have you ever thought about incorporating them into your breakfast routine? Look no further, because this Mexican enchilada scrambled egg recipe will change your breakfast game forever.
Main Ingredients: Egg Whites, Eggs, Milk, Mexican Seasoning, Mexican
Looking for a delicious and convenient breakfast option? These Mexican scrambled egg muffins are perfect for meal prepping and can be stored in the freezer for a quick and easy breakfast on-the-go. Made with scrambled eggs, bell peppers, onions, and Mexican spices, these muffins are packed with flavor and will keep you full until lunchtime. Plus, you can customize them with your favorite toppings like avocado, salsa, or shredded cheese.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Who says you need meat to enjoy a delicious Mexican dish? This vegan enchilada lasagna, also known as a Mexican tortilla casserole, is a crowd-pleasing meal that is completely plant-based. Layers of corn tortillas, black beans, and veggies are smothered in a homemade enchilada sauce and topped with dairy-free cheese for a satisfying and flavorful meal. Serve with a side of guacamole for extra creaminess.
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Mexican Enchilada Noodle Bake
Main Ingredients: Noodles, Vegetable Oil, White Onion, Garlic, Ground
Love enchiladas but tired of the same old tortilla-based dish? This Mexican enchilada noodle bake is a fun twist on the classic recipe. Instead of using tortillas, this dish uses egg noodles, making it more reminiscent of a pasta bake. Packed with chicken, black beans, corn, and a homemade enchilada sauce, it's a hearty and delicious meal that the whole family will love.
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Easy Homemade Mexican Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Smoked
No Mexican dish is complete without a delicious and flavorful enchilada sauce. And luckily, making your own homemade version is easier than you think. This recipe uses simple ingredients like tomato sauce, chicken broth, and Mexican spices to create a rich and flavorful sauce that will take your enchiladas to the next level. Plus, it's gluten-free and can be easily customized to your preferred level of spiciness.
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Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
If you're looking for a healthy and flavorful Mexican dish, this butternut squash enchilada casserole is a must-try. It's made with layers of butternut squash, black beans, corn, and enchilada sauce, and topped with a sprinkle of cheese for a satisfying and nutritious meal. It's also a great option for those following a vegetarian or gluten-free diet.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your Mexican feast. This creamy and decadent custard is flavored with vanilla and topped with a rich caramel sauce. It's a must-try for anyone with a sweet tooth.
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Chorizo Scrambled Egg Breakfast Taco
Main Ingredients: Eggs, Olive Oil, Chorizo, Onion, Cilantro, Medium
For a breakfast option that packs a punch, try these chorizo scrambled egg breakfast tacos. Made with spicy Mexican chorizo, scrambled eggs, and your favorite taco toppings, these tacos are a flavor explosion in your mouth. And they're perfect for those mornings when you need a quick and filling breakfast.
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Scrambled Egg and Sausage Stacked Enchiladas
Main Ingredients: Breakfast Sausage, Yellow Onion, Red Bell Pepper, Eggs
If you're craving enchiladas but don't want to spend hours rolling them up, try this recipe for stacked enchiladas. Layers of corn tortillas, scrambled eggs, sausage, and cheese are smothered in enchilada sauce for a delicious and easy-to-make meal. Feel free to add any other toppings you like, such as black olives or diced tomatoes.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're short on time but still want to enjoy a homemade Mexican meal, this easy chicken enchilada recipe is for you. Made with shredded chicken, black beans, and cheese, these enchiladas are quick to put together but still packed with flavor. Don't forget to top them with your favorite toppings like sour cream, avocado, or salsa.
For a simple and delicious breakfast option, try these Mexican scrambled eggs. Made with eggs, tomatoes, onions, and Mexican spices, these scrambled eggs are a flavorful twist on the classic dish. They're perfect for a lazy weekend breakfast or a quick and easy weekday meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you prefer a red enchilada sauce over a green one, this recipe is for you. Made with dried chiles, tomatoes, and spices, this homemade sauce is rich, flavorful, and perfect for adding to your favorite enchilada dish. Plus, you can customize the level of spiciness to your liking.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
For a fun and tasty twist on traditional lasagna, try this Mexican lasagna, also known as an enchilada casserole. Layers of corn tortillas, beef, beans, and cheese are smothered in a homemade enchilada sauce for a hearty and satisfying meal. Feel free to add any other fillings you like, such as corn, black olives, or diced peppers.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican cornbread is a delicious and comforting side dish that pairs perfectly with any Mexican meal. Made with cornmeal, creamed corn, and cheese, this cornbread has a slightly sweet and moist texture that will have everyone asking for seconds. It's the perfect accompaniment to a spicy Mexican dish.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of beef enchiladas, you'll love this easy and delicious beef enchilada casserole. Layers of beef, cheese, and corn tortillas are smothered in a homemade enchilada sauce for a flavorful and hearty meal. Top with your favorite toppings like avocado, sour cream, or salsa for extra flavor.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a lighter take on traditional chicken enchiladas, try this chicken enchilada casserole. Layers of shredded chicken, black beans, corn, and cheese are smothered in a homemade enchilada sauce for a tasty and satisfying meal. Feel free to add any other toppings you like, such as diced tomatoes or green onions.
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Scrambled Egg Tacos With Cotija Cheese (Gluten-free,...
Main Ingredients: Large Eggs, Milk, Salt, Black Pepper, Olive Oil
These scrambled egg tacos with Cotija cheese are a delicious and unique take on traditional breakfast tacos. Made with fluffy scrambled eggs, black beans, and crumbled Cotija cheese, these tacos are packed with flavor and texture. Plus, they're gluten-free and can be easily customized to your preferred level of spiciness.
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Scrambled Egg Taco
Main Ingredients: Corn Tortillas, Eggs, Salt, Butter, Grated Cheddar
If you're in a rush but still want to enjoy a tasty and filling breakfast, try this recipe for a scrambled egg taco. Made with scrambled eggs, diced tomatoes, and avocado, this taco is a quick and easy breakfast option that is packed with protein and flavor. Feel free to add any other toppings you like, such as shredded cheese or salsa.
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Scrambled Egg Tacos
Main Ingredients: Large Eggs, Kosher Salt, Black Pepper, Unsalted Butter
For a fun and customizable breakfast option, try these scrambled egg tacos. Made with scrambled eggs, cheese, and your choice of toppings, these tacos are a delicious and easy way to start your day. Feel free to get creative with your toppings and add things like diced peppers or chorizo for extra flavor.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Huevos rancheros is a classic Mexican breakfast dish, and this version with chorizo adds an extra kick of flavor. Made with fried eggs, spicy Mexican chorizo, and a flavorful tomato sauce, this dish is perfect for those who love a little heat in their breakfast. Top with avocado, sour cream, or shredded cheese for a satisfying and delicious meal.
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Quinoa Enchilada Casserole
Main Ingredients: Water, Uncooked Quinoa, Enchilada Sauce, Diced Tomatoes
If you're looking for a healthy and protein-packed Mexican dish, try this quinoa enchilada casserole. Made with quinoa, black beans, corn, and enchilada sauce, this casserole is a nutritious and delicious option for a weeknight dinner. Feel free to add your favorite toppings like avocado, salsa, or shredded cheese.
The Perfect Combination of Spices and Ingredients
Spices and Sauces
To create the perfect Mexican-inspired breakfast dish, you will need a variety of spices and sauces to achieve the authentic enchilada flavor. Some key ingredients include chili powder, cumin, oregano, and garlic for the spice blend, and tomato sauce and enchilada sauce for the sauce base. These ingredients come together to create a flavorful and rich sauce that will elevate your scrambled eggs.
Eggs and Tortillas
Of course, no scrambled egg recipe is complete without the star ingredient - eggs. They are the perfect base for this dish, providing protein and a creamy texture. Additionally, you will need tortillas to create the classic enchilada wrap. You can use either corn or flour tortillas, depending on your preference.
Fillings and Toppings
To add some heartiness to the dish, you can include some fillings such as cooked chicken, black beans, and corn. These ingredients will add texture and protein to the dish. For toppings, you can use shredded cheese, diced tomatoes, and sliced avocado to add some freshness and creaminess to the dish.
How to Make Mexican Enchilada Scrambled Eggs
To make this delicious breakfast, follow these simple steps:
Step 1: Make the Sauce
Start by making the enchilada sauce. In a saucepan, combine the tomato sauce, enchilada sauce, and the spice blend. Let it simmer for 5-7 minutes until the sauce thickens.
Step 2: Cook the Eggs
In a separate pan, scramble the eggs until they are cooked to your desired consistency.
Step 3: Assemble the Enchiladas
Take a tortilla and spoon some of the scrambled eggs onto it. Add your desired fillings and roll the tortilla into a cylinder.
Step 4: Add the Sauce and Toppings
Place the rolled enchilada in a baking dish and cover it with the enchilada sauce. Sprinkle some shredded cheese on top and bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Once the enchiladas are done, remove them from the oven and add your desired toppings. Serve hot and enjoy the delicious and flavorful Mexican enchilada scrambled eggs.
In conclusion, this Mexican enchilada scrambled egg recipe is a must-try for any breakfast lover. It combines the traditional flavors of enchiladas with the classic breakfast staple - scrambled eggs. So why not switch up your breakfast routine and give this delicious dish a try? Your taste buds will thank you.
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