15 Mexican Enchilada Sauce Recipe Pati Jinich Cook Up Something Special!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly embodies this is the enchilada. A staple in Mexican households, enchiladas are a delicious and comforting meal that can be enjoyed by all. However, the key to making the perfect enchilada lies in the sauce. While store-bought enchilada sauces are readily available, nothing beats the taste of a homemade Mexican enchilada sauce. In this article, we will be sharing with you a mouth-watering Mexican enchilada sauce recipe by renowned chef Pati Jinich.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Kick up the flavor of your beer can chicken with this homemade red enchilada sauce. Made with a blend of spices, tomatoes, and chili peppers, this sauce adds a spicy and tangy kick to your chicken. Simply mix all the ingredients together, pour it over your chicken, and let it marinate for a few hours before grilling. The end result is tender, flavorful chicken with a hint of Mexican-inspired flair.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to add some flavor and depth to your beer can chicken, this quick enchilada sauce is the perfect solution. Made with simple ingredients including tomato sauce, cumin, and garlic powder, this sauce comes together in just 10 minutes. Pour it over your chicken and let it marinate while you preheat the grill. The end result is a delicious and effortless meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you prefer to make everything from scratch, this homemade red enchilada sauce is a must-try. Made with fresh ingredients like dried ancho chilies, onions, and garlic, this sauce packs a punch of flavor. The key is to soak the chilies in hot water before blending them with the rest of the ingredients. The result is a rich and robust sauce that will take your beer can chicken to the next level.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This easy homemade enchilada sauce is perfect for those who want to make their own sauce without spending too much time in the kitchen. Made with basic pantry staples like tomato sauce, chili powder, and cumin, this sauce has a smoky and zesty flavor that pairs perfectly with the beer can chicken. Plus, it only takes about 20 minutes to make, so you can have a delicious homemade sauce without the hassle.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Looking for a homemade enchilada sauce that has a unique and complex flavor? This recipe is for you. Made with a combination of guajillo, ancho, and pasilla chilies, this sauce has a deep and rich flavor that will elevate your beer can chicken to new heights. The key is to toast the chilies before blending them to bring out their smoky and earthy flavors.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
As the name suggests, this recipe promises to deliver the best enchilada sauce you've ever tasted. Made with fresh ingredients like tomatoes, onions, and garlic, this sauce has a bright and bold flavor that will make your beer can chicken stand out. The key is to let the sauce simmer for at least an hour to allow the flavors to fully develop.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green enchilada sauce, you'll love this recipe. Made with roasted tomatillos, jalapenos, and cilantro, this sauce has a fresh and tangy flavor that pairs perfectly with the beer can chicken. The key is to roast the tomatillos and jalapenos before blending them with the rest of the ingredients for a smoky and slightly spicy twist.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional red enchilada sauce, this recipe is for you. Made with guajillo chilies, tomato paste, and spices, this sauce has a rich and complex flavor that will take your beer can chicken to the next level. The key is to let the chilies soften in hot water before blending them with the rest of the ingredients.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
For those who prefer a thicker and heartier enchilada sauce, this recipe has you covered. Made with tomato puree, chicken broth, and seasonings, this sauce has a creamy and savory flavor that pairs perfectly with the beer can chicken. The key is to let the sauce simmer until it thickens to your desired consistency.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a mild and flavorful green enchilada sauce, this recipe is a winner. Made with green chiles, onion, and garlic, this sauce has a subtle and tangy flavor that won't overpower the taste of the beer can chicken. The key is to roast the chiles before blending them with the rest of the ingredients for a smoky and slightly sweet flavor.
For an authentic and flavorful Mexican red enchilada sauce, this recipe is a must-try. Made with ancho and guajillo chilies, tomatoes, and spices, this sauce has a deep and rich flavor that will add a fiery and savory kick to your beer can chicken. The key is to let the chilies soak in hot water before blending them with the rest of the ingredients.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For another homemade green enchilada sauce option, this recipe has a refreshing and tangy flavor that is perfect for summer. Made with fresh tomatillos, jalapenos, and cilantro, this sauce has a bright and zesty flavor that pairs perfectly with the beer can chicken. The key is to let the sauce simmer until it thickens to your desired consistency.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce promises to be the ultimate version of this classic sauce. Made with a blend of chilies, spices, and tomatoes, this sauce has a complex and robust flavor that will make your beer can chicken stand out. The key is to let the sauce simmer for 30 minutes to allow the flavors to fully develop.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For a smoky and spicy twist on traditional red enchilada sauce, this recipe is a must-try. Made with chipotle peppers, tomatoes, and spices, this sauce has a deep and bold flavor that will add a fiery kick to your beer can chicken. The key is to blend the chipotle peppers with the rest of the ingredients for a smoky and slightly sweet flavor.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This gluten-free recipe for New Mexican style red chile enchilada sauce is perfect for those with dietary restrictions. Made with red chile pods, onions, and garlic, this sauce has a rich and slightly sweet flavor. The key is to toast the chile pods and then blend them with the rest of the ingredients for a delicious and authentic flavor.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
For a smoky and spicy twist on traditional green enchilada sauce, this recipe is a winner. Made with chipotle peppers, green chiles, and spices, this sauce has a bold and zesty flavor that will add a fiery kick to your beer can chicken. The key is to blend the chipotle peppers with the rest of the ingredients for a smoky and slightly sweet flavor.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
For a quick and easy enchilada sauce that doesn't sacrifice flavor, this recipe is a must-try. Made with tomato sauce, chili powder, and spices, this sauce comes together in just 10 minutes. The result is a simple and delicious sauce that will add a spicy kick to your beer can chicken.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
This creamy and flavorful avocado enchilada sauce is perfect for those who love a mild and tangy sauce. Made with avocados, garlic, and lime juice, this sauce has a smooth and tangy flavor that pairs perfectly with the beer can chicken. The key is to blend all the ingredients until smooth and creamy.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
If you're up for the challenge of making everything from scratch, this recipe for enchilada sauce is for you. Made with fresh ingredients like tomatoes, chilies, and spices, this sauce has a robust and authentic flavor. The key is to let the sauce simmer for at least an hour to allow the flavors to fully develop.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
This tangy and zesty tomatillo enchilada sauce is perfect for those who love a refreshing and citrusy twist on traditional enchilada sauce. Made with tomatillos, jalapenos, and spices, this sauce has a bright and bold flavor that pairs perfectly with the beer can chicken. The key is to roast the tomatillos and jalapenos before blending them with the rest of the ingredients.
The Secret to a Flavorful Enchilada Sauce
Creating the perfect Mexican enchilada sauce may seem daunting, but with the right ingredients and technique, it can easily be achieved. The key to a flavorful enchilada sauce is using quality ingredients and taking the time to let the flavors develop. Pati Jinich's recipe uses a combination of guajillo chiles, ancho chiles, and pasilla chiles, giving the sauce a rich and complex flavor. These chiles are toasted and rehydrated, then blended with other ingredients such as tomatoes, garlic, and spices to create a thick and luscious sauce that is the perfect balance of spicy and tangy.
The Importance of Toasting the Chiles
Toasting the chiles is a crucial step in making the perfect Mexican enchilada sauce. Not only does it enhance the flavor of the chiles, but it also helps to remove any bitterness. To toast the chiles, simply heat a dry skillet over medium heat and add the chiles, pressing them down with a spatula. Toast for a few minutes on each side until the chiles start to soften and become fragrant. This step can also be done in the oven by placing the chiles on a baking sheet and broiling for a few minutes. The toasting process brings out the natural oils in the chiles, making them easier to blend and giving the sauce a deeper flavor.
Making it Your Own
While Pati Jinich's recipe is a tried and true favorite, feel free to make the enchilada sauce your own by adding your favorite ingredients. For a smokier flavor, add some chipotle chiles to the mix. For a touch of sweetness, add some pineapple or mango to the sauce. The possibilities are endless, and experimenting with different ingredients can lead to a unique and delicious enchilada sauce.
Final Thoughts
In conclusion, making a homemade Mexican enchilada sauce is not as complicated as it may seem. With Pati Jinich's recipe, you can easily recreate the flavors of Mexico in the comfort of your own home. So next time you're craving some delicious enchiladas, skip the store-bought sauce and try making your own. Trust us, your taste buds will thank you.
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