15 Mexican Enchilada Recipe From Scratch You Must Try Them!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved and iconic dishes is the enchilada. This classic dish consists of a corn tortilla rolled around a filling and covered in a flavorful sauce, then baked to perfection. While there are many variations of enchiladas, making them from scratch is the best way to truly experience the authentic flavors of Mexico. In this article, we will walk you through a step-by-step guide on how to make delicious mexican enchiladas from scratch, so you can enjoy this mouth-watering dish in the comfort of your own home.
Main Ingredients: Noodles, Vegetable Oil, White Onion, Garlic, Ground
If you're a fan of both Mexican food and pasta, this Mexican Enchilada Noodle Bake is the perfect combination for you. Layers of noodles, ground beef, beans, corn, and cheese are smothered in a delicious homemade enchilada sauce. This casserole is sure to become a family favorite and will have everyone coming back for seconds.
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Easy Homemade Mexican Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Smoked
No need to buy store-bought enchilada sauce when you can easily make your own at home. This Easy Homemade Mexican Enchilada Sauce is made with simple ingredients such as tomato sauce, chili powder, and cumin. It's the perfect addition to any Mexican dish and adds a delicious depth of flavor. Plus, it's much healthier than the store-bought versions.
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Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
If you're looking for a vegetarian option for your enchilada fix, this Butternut Squash Mexican Enchilada Casserole is the perfect choice. Roasted butternut squash, black beans, and corn are layered with tortillas and a creamy enchilada sauce. This dish is hearty, flavorful, and packed with nutrients.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a fun twist on the classic enchilada. Instead of rolling the tortillas, they are layered lasagna-style with beans, veggies, and enchilada sauce. This dish is completely vegan and can be customized with your favorite toppings. It's also a great option for those who are gluten-free.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a quick and easy weeknight dinner, this Easy Chicken Enchilada recipe is a must-try. Shredded chicken, cheese, and your choice of vegetables are rolled up in tortillas and smothered in a flavorful enchilada sauce. These enchiladas can be made ahead of time and reheated for a busy weeknight meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Another great homemade enchilada sauce option is this Homemade Red Enchilada Sauce. Made with dried chilies, this sauce has a rich and complex flavor that will take your enchiladas to the next level. It's also a great option for those who prefer a spicier sauce.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you can't decide between lasagna or enchiladas, this Mexican Lasagna (or Enchilada Casserole) is the perfect compromise. Layers of tortillas, ground beef, beans, and cheese are stacked together and baked to perfection. This dish is great for feeding a crowd and can easily be customized to your liking.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
For a heartier version of the classic chicken enchilada, try this Beef Enchilada Casserole. Ground beef, onions, and bell peppers are cooked with enchilada sauce and layered with tortillas and cheese. This dish is a great way to switch up your traditional enchilada recipe.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
If you're a fan of the classic chicken enchilada but want a simpler way to make it, this Chicken Enchilada Casserole is the answer. This dish is made with shredded chicken, enchilada sauce, and cheese, and requires no rolling of tortillas. It's a great option for a busy weeknight or for a potluck gathering.
For a side dish that is a little different from the usual Mexican rice, try this Mexican Cornbread. It's a delicious combination of cornbread and Mexican flavors, with added corn kernels for a little extra texture. This dish is great for soaking up all the tasty enchilada sauce from your main dish.
While we're on the topic of side dishes, you can't go wrong with a classic Mexican Rice to accompany your enchiladas. This dish is made with rice, onions, tomatoes, and a few simple spices. It's the perfect balance of flavor and pairs perfectly with any Mexican dish.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want that homemade enchilada sauce flavor, try this Quick Enchilada Sauce recipe. It only takes 15 minutes to make and is made with canned tomatoes, chili powder, and a few other pantry staples. It's a great option for a last-minute enchilada craving.
For a handheld version of enchiladas, try these Mexican Street Tacos. Soft corn tortillas are filled with shredded chicken or beef, cheese, and your choice of toppings. These tacos are bursting with flavor and are perfect for a fun and casual dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of enchiladas, this Skinny Mexican Casserole is the answer. It's made with lean ground turkey, black beans, and corn, and is topped with a lightened-up enchilada sauce. This dish is full of protein and fiber, making it a nutritious and satisfying meal.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This Enchilada Casserole is another great option for a simplified version of enchiladas. It's made with canned enchilada sauce, ground beef, and cheese, and can be easily customized with your favorite toppings. This dish is great for feeding a crowd and is always a hit with kids.
For a side dish that is both refreshing and flavorful, try this Mexican Street Corn Salad. Roasted corn, bell peppers, and cotija cheese are tossed with a tangy dressing and topped with cilantro and lime juice. This dish is the perfect accompaniment to any Mexican meal, including enchiladas.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end your enchilada feast. This creamy and delicious custard is a traditional Mexican dessert and is the perfect balance of sweet and rich. It's also surprisingly easy to make at home.
If you're looking for a more authentic version of Mexican Rice, this recipe is the one for you. It's made with long-grain rice, onions, and garlic, and is cooked in a tomato and chicken broth mixture. The end result is a flavorful and fluffy rice that pairs perfectly with any Mexican dish.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
For a homemade enchilada sauce that is both easy and delicious, try this Easy Homemade Enchilada Sauce recipe. It's made with dried chilies, garlic, and spices and has a rich and smoky flavor. You'll never go back to store-bought sauce after trying this one.
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Red Chili
Last but certainly not least, we have these Sour Cream Chicken Enchiladas. These enchiladas are made with a creamy sour cream and chicken mixture and are topped with cheese and a zesty enchilada sauce. They're the perfect comfort food and are always a hit with the whole family.
Gather Your Ingredients
Before you start making your mexican enchiladas, it's important to have all the necessary ingredients on hand. For the filling, you will need cooked and shredded chicken, diced onion, shredded cheese, and enchilada sauce. For the sauce, you will need chili powder, ground cumin, minced garlic, tomato sauce, and chicken broth. You will also need corn tortillas and vegetable oil for frying. Assemble all your ingredients before you start cooking to make the process smoother.
Choose Your Filling
The beauty of mexican enchiladas is that you can customize the filling to your liking. While chicken is the most traditional and popular filling, you can also use ground beef, pork, or even vegetables for a vegetarian option. You can also add your favorite spices and seasonings to the filling to add even more flavor. Get creative and have fun with your filling!
Make Your Sauce
The sauce is what gives mexican enchiladas their signature flavor. To make the sauce, heat oil in a saucepan and add chili powder, cumin, and garlic. Cook until fragrant, then add tomato sauce and chicken broth. Let the sauce simmer for about 10 minutes until it thickens. You can adjust the spices according to your taste and add some jalapenos for an extra kick.
Assemble and Bake
Once you have your filling and sauce ready, it's time to assemble your mexican enchiladas. Dip each tortilla in the sauce, then add the filling and roll it up. Place the enchiladas in a baking dish, cover with more sauce and cheese, and bake in the oven until the cheese is melted and bubbly. You can also add some diced tomatoes and cilantro on top for extra flavor and color.
Enjoy Your Homemade Enchiladas
After about 15-20 minutes in the oven, your mexican enchiladas from scratch are ready to be served. Top them with some sour cream and avocado slices for a creamy and refreshing touch. These enchiladas are perfect for a family dinner or a casual get-together with friends. Serve with some Spanish rice and refried beans for a complete meal. Now that you know how to make authentic mexican enchiladas from scratch, you can impress your loved ones with this delicious and satisfying dish.
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