15 Mexican Enchilada Casserole Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Mexican cuisine and looking for a delicious and easy dinner recipe, look no further than this Mexican Enchilada Casserole! This dish combines all the classic flavors of traditional enchiladas in a convenient and hearty casserole form. It's perfect for busy weeknights or when you have a craving for some comfort food. Let's dive in and learn how to make this mouth-watering casserole that will surely become a family favorite.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
If you're looking for a twist on traditional enchiladas, try this butternut squash Mexican enchilada casserole. The combination of savory butternut squash, spicy enchilada sauce, and melted cheese will have your taste buds dancing. Plus, it's a great way to sneak in some extra vegetables into your meal.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
This beef enchilada casserole is a hearty and satisfying meal that the whole family will love. Layers of seasoned ground beef, corn tortillas, and cheese are topped with a rich and flavorful enchilada sauce. It's an easy and delicious twist on the classic enchilada dish.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a protein-packed and delicious dinner, try this chicken enchilada casserole. Tender chicken, black beans, and corn are layered with tortillas and smothered in a spicy enchilada sauce. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
For a simple and budget-friendly meal, whip up this enchilada casserole. It's made with just a few ingredients, including ground beef, canned enchilada sauce, and shredded cheese. It's a great option for a busy weeknight dinner that will still satisfy your Mexican food cravings.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican lasagna, also known as enchilada casserole, is a fun and delicious twist on traditional lasagna. Instead of pasta, it uses flour tortillas to layer with seasoned ground beef, cheese, and enchilada sauce. It's a great make-ahead dish for a crowd-pleasing meal.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a vegetarian option, this vegetable enchilada casserole is the perfect choice. It's filled with a variety of colorful vegetables, such as zucchini, bell peppers, and onions, and topped with a creamy enchilada sauce and cheese. It's a flavorful and nutritious meal that everyone will love.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
This healthy chicken enchilada casserole is a great way to indulge in your favorite Mexican flavors without all the extra calories. It's made with lean chicken breast, low-fat cheese, and whole grain tortillas. It's a guilt-free option for a delicious and satisfying meal.
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Quinoa Enchilada Casserole
Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
For a twist on traditional enchiladas, try this quinoa enchilada casserole. Quinoa is a great source of protein and adds a nutty flavor to this dish. It's combined with black beans, corn, and enchilada sauce, and then topped with cheese. It's a healthier and gluten-free option for enchilada lovers.
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Butternut Squash Enchilada Casserole
Main Ingredients: Butternut Squash, Yellow Onion, Poblano Pepper
Another delicious variation of butternut squash enchilada casserole is this recipe. It combines tender butternut squash with black beans, corn, and enchilada sauce for a rich and comforting meal. The sweetness of the squash balances out the spice of the sauce, making it a perfect combination.
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Green Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Green Enchilada Sauce, Cream Of Chicken
This green chicken enchilada casserole is a refreshing change from the traditional red sauce. The tangy and slightly spicy green sauce pairs perfectly with the tender chicken and corn tortillas. It's a great option for those who prefer a milder flavor.
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Vegetarian Enchilada Casserole
Main Ingredients: Enchilada Sauce, Olive Oil, Onion, Garlic Clove, Kosher
For a meatless option, try this vegetarian enchilada casserole. It's made with a combination of black beans, corn, and bell peppers for a hearty and flavorful meal. The enchilada sauce and cheese add a touch of indulgence to this dish.
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Easy Enchilada Casserole
Main Ingredients: Ground Beef, Corn Tortillas, Olives, Cream Of Chicken
If you're short on time but still want a delicious meal, this easy enchilada casserole is the perfect choice. It uses canned enchilada sauce and pre-cooked chicken for a quick and simple dinner option. Plus, it's a great way to use up leftover chicken.
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White Chicken Enchilada Casserole
Main Ingredients: Butter, Diced Onion, Jalapeno, All Purpose Flour
This white chicken enchilada casserole is a creamy and cheesy twist on traditional enchiladas. It's made with a white sauce, chicken, and corn tortillas and topped with a generous amount of cheese. It's a comforting and indulgent meal that the whole family will love.
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Vegetarian Black Bean Enchilada Casserole
Main Ingredients: Corn Tortillas, Red Enchilada Sauce, El Pato Hot Sauce
For another vegetarian option, try this black bean enchilada casserole. It's filled with protein-packed black beans, corn, and bell peppers, and topped with a flavorful enchilada sauce and cheese. It's a tasty and satisfying meal that will leave you feeling full and satisfied.
This Mexican chicken enchilada casserole is a perfect option for a crowd-pleasing meal. It's filled with all the classic Mexican flavors, including tender chicken, black beans, corn, and enchilada sauce. Top it off with some fresh avocado and cilantro for a burst of freshness.
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Easy Chicken Enchilada Casserole
Main Ingredients: Shredded Cooked Chicken, Pinto Beans, Salsa Verde
For an even easier option, try this easy chicken enchilada casserole. It only requires a few ingredients, including pre-cooked chicken, canned enchilada sauce, and cheese. It's a great last-minute dinner option that doesn't sacrifice on flavor.
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Creamy Beef Enchilada Casserole
Main Ingredients: Ground Beef, Cream Of Mushroom Soup, Tomato Soup, Cream
This creamy beef enchilada casserole is a rich and indulgent twist on traditional enchiladas. The combination of tender beef, creamy sauce, and melted cheese is sure to satisfy your cravings. Serve it with some Spanish rice for a complete and delicious meal.
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5-Ingredient Beef Enchilada Casserole
Main Ingredients: Flour Tortillas, Ground Beef, Enchilada Sauce, Black
If you're looking for a simple and budget-friendly meal, try this 5-ingredient beef enchilada casserole. It only requires ground beef, canned enchilada sauce, cheese, and tortillas. It's a quick and easy dinner option that still packs a punch of flavor.
Ingredients:
1. 1 lb ground beef
2. 1 onion, diced
3. 1 red bell pepper, diced
4. 2 cloves garlic, minced
5. 1 can black beans, drained and rinsed
6. 1 can corn, drained
7. 1 can diced tomatoes
8. 1 can enchilada sauce
9. 1 package corn tortillas
10. 2 cups shredded cheese
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add in the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the black beans, corn, diced tomatoes, and enchilada sauce. Let it simmer for 10 minutes.
5. In a 9x13 inch casserole dish, spread a thin layer of the meat and vegetable mixture on the bottom.
6. Top with a layer of corn tortillas, tearing them into smaller pieces to cover the entire surface.
7. Repeat this layering process, ending with a layer of the meat and vegetable mixture on top.
8. Sprinkle the shredded cheese over the top of the casserole.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
This Mexican Enchilada Casserole is a crowd-pleaser and can easily be customized to fit your preferences. You can use ground turkey or chicken instead of beef, and add in your favorite vegetables like zucchini or mushrooms. You can also make it vegetarian by omitting the meat and doubling up on the beans and vegetables. Serve it with some guacamole, sour cream, and salsa for a complete and satisfying meal.
In addition to being delicious, this casserole is also budget-friendly and can be made ahead of time for busy weeknights. Simply assemble the casserole and keep it in the fridge until you're ready to bake it. You can also freeze it for up to 3 months, making it a perfect meal prep option.
In conclusion, this Mexican Enchilada Casserole is a must-try for any Mexican food lover. It's a great way to enjoy all the flavors of traditional enchiladas in a convenient and comforting casserole form. Give it a try and let us know how it turns out!
