18 Mexican Empanadas Recipe Baked Deliciousness Awaits You!

Published on: Mar 19, 2024

Empanadas are a traditional Mexican dish that has gained popularity all over the world. These delicious pastries are typically filled with a variety of ingredients, from savory meats and vegetables to sweet fruits and chocolate. While fried empanadas are the most commonly known, baked empanadas are a healthier and equally delicious alternative. In this article, we will share a mouthwatering mexican empanadas recipe baked that will have you craving for more. So put on your apron and get ready to impress your taste buds with this irresistible dish.

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Mexican Empanadas

Main Ingredients: Masa Harina, Hot Water, Oil

Beef Empanadas - Easy Homemade Beef Empanada Recipe

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Empanadas are a popular Mexican street food that are typically filled with a savory meat and cheese mixture and fried to crispy perfection. This recipe combines shredded chicken, cheese, and salsa for a flavorful filling that is sure to please.

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Mexican Empanadas with Green Sauce

Main Ingredients: Ground Pork, Onion, Garlic Cloves, Tomato Sauce, Salt

Homemade Empanadas Recipe | The Recipe Critic

shredded beef and vegetable empanadas on a white plate with green ...

Empanadas with Meat and Green Chili Sauce. Traditional Mexican Dish ...

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If you love a little extra heat in your food, try these empanadas with a spicy green sauce. The sauce is made with jalapenos, cilantro, and avocado, giving these empanadas a unique and delicious flavor.

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Beef Empanadas {empanadas De Carne}

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen

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If you're not a fan of chicken, these beef empanadas are a great alternative. The beef is seasoned with traditional Mexican spices and combined with cheese and salsa for a delicious filling.

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Mexican Chicken Empanadas

Main Ingredients: Chicken Breast, Olive Oil, Mexican Seasoning, Small

Chicken Empanadas Recipe (Baked In the Oven) - The Anthony Kitchen

For a twist on the classic empanada, try this recipe that combines shredded chicken with black beans, corn, and cheese. These empanadas are baked instead of fried, making them a healthier option.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Looking for a side dish to accompany your beer can chicken? This Mexican cornbread is the perfect choice. Made with cornmeal, cheese, and green chilies, it is the perfect balance of sweet and spicy.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without a side of rice. This authentic Mexican rice is made with tomatoes, onions, and spices for a flavorful and aromatic dish.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Tacos are a staple in Mexican cuisine, and these street tacos are no exception. Made with marinated chicken, these tacos are topped with fresh cilantro, onions, and a squeeze of lime for a burst of flavor.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're watching your calories, this skinny Mexican casserole is a great option. It is made with lean ground chicken, black beans, and corn, and topped with a light layer of cheese for a guilt-free meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

This Mexican street corn salad is the perfect side dish for your beer can chicken. It combines grilled corn, cotija cheese, and a creamy dressing for a refreshing and flavorful salad.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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For a sweet ending to your meal, try this traditional Mexican flan. Made with eggs, milk, and sugar, and topped with a caramel sauce, it is the perfect balance of creamy and sweet.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Want to take your Mexican rice to the next level? Try this authentic recipe that includes bacon for a smoky flavor, along with tomatoes, onions, and spices.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

These slow-cooked pinto beans are a staple in Mexican cuisine. Made with bacon, onions, and spices, they are a delicious and hearty side dish for your beer can chicken.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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If you can't get enough of Mexican street corn, try this recipe that combines all the flavors of the classic dish into an easy-to-eat side dish. It is made with corn, cotija cheese, and a creamy dressing.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

For a twist on traditional lasagna, try this Mexican-inspired version. It is made with layers of tortillas, seasoned ground chicken, cheese, and salsa for a flavorful and filling meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

Beef and Cheese Quesadilla - Sweet Pea's Kitchen

Quesadillas are a favorite in Mexican cuisine, and this beef quesadilla recipe is no exception. Made with seasoned ground beef, cheese, and salsa, it is a quick and easy meal that the whole family will love.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats

This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

This slow-cooked beef barbacoa is packed with flavor and perfect for your beer can chicken. The beef is marinated in a mixture of spices and slow-cooked until tender and juicy.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

Don’t Miss Our 15 Most Shared Restaurant Style Mexican Rice Recipe ...

If you love the rice at your favorite Mexican restaurant, try making it at home with this recipe. It is made with chicken broth, tomatoes, and spices for a flavorful and authentic dish.

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Mushroom Chorizo Empanadas

Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage

Chorizo with mushrooms Tapas | Recipe | Stuffed mushrooms, Stuffed ...

Chicken Empanadas with Chorizo, Mushroom, and Olive Chicken Empanadas ...

18541 Chorizo Empanada – Gourmet Foods Inc

Chorizo Empanadas | Recipe | Empanadas, Recipes, Chorizo empanadas

If you're a vegetarian, these mushroom and chorizo empanadas are a delicious alternative to traditional empanadas. The mushrooms and chorizo are seasoned with spices and combined with cheese for a flavorful filling.

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Chorizo & Cheese Empanadas with Avocado Crema

Main Ingredients: Ground Pork, Dried Pasilla Chile Peppers, Guajillo

Chorizo avocado grilled cheese | A Zesty Bite

Homemade Chorizo Empanadas with Avocado Cream - Of Batter and Dough

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This recipe takes empanadas to the next level with a creamy avocado crema dipping sauce. The empanadas are filled with chorizo and cheese and baked until crispy and golden brown.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

The Best Mexican Stuffed Peppers - foodiecrush .com

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Stuffed peppers are a great way to use up leftover chicken, and this recipe adds a Mexican twist. The peppers are filled with a mixture of chicken, black beans, and cheese for a hearty and flavorful meal.

The Perfect Dough for Baked Empanadas

Making the dough for empanadas is an art that requires practice and patience. The perfect dough should be soft and pliable, yet sturdy enough to hold the filling. For this mexican empanadas recipe baked, we will be using a combination of all-purpose and whole wheat flour, which adds a nutty flavor and makes the dough healthier. Flour is the most important ingredient in this recipe, so make sure to use good quality flour for best results. You can even add a pinch of salt to enhance the flavor of the dough.

Making the Filling

The filling is what makes empanadas so irresistible. For this mexican empanadas recipe baked, we will be using a combination of ground beef, onions, and bell peppers as the main filling. You can also add your favorite spices and seasonings to give it a unique twist. For a vegetarian option, you can substitute the ground beef with black beans or sweet potatoes. Once the filling is cooked, let it cool down before filling the empanadas.

Assembling and Baking the Empanadas

Roll out the dough to a thickness of about 1/4 inch and use a circular cutter to make the empanada bases. Place a spoonful of the filling in the center of the base and fold it over to create a half-moon shape. Use a fork to press the edges and seal the empanada. Brush the tops with egg wash and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown. Serve hot and enjoy the deliciousness of these mexican empanadas recipe baked with your favorite dipping sauce.

Final Thoughts

Baked empanadas are a healthier alternative to the fried version and are just as delicious. This mexican empanadas recipe baked is a perfect way to bring the flavors of Mexico into your kitchen. You can also get creative with the fillings and experiment with different flavors. So next time you're craving for a tasty snack, try making these baked empanadas and indulge in the flavors of Mexico.