17 Mexican Empanadas Recipe Unleash Your Inner Chef!

Published on: Mar 5, 2024

Mexican empanadas are a delicious and popular dish that has been enjoyed for generations in Mexico and around the world. These savory hand pies are filled with a variety of ingredients, making them a versatile and customizable option for any meal. Whether you are looking for a tasty appetizer, a filling snack, or a hearty main course, this Mexican empanadas recipe is sure to satisfy your cravings and impress your taste buds.

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Mexican Empanadas

Main Ingredients: Masa Harina, Hot Water, Oil

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Mexican empanadas are a delicious and flavorful twist on the classic hand-held pastry. Filled with a mixture of meat, vegetables, and spices, these empanadas are a staple in Mexican cuisine. They are a great option for an easy weeknight dinner or a tasty appetizer at your next party. The best part? They are easy to make and can be customized to your taste preferences.

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Mexican Empanadas with Green Sauce

Main Ingredients: Ground Pork, Onion, Garlic Cloves, Tomato Sauce, Salt

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Elevate your empanadas with a zesty and tangy green sauce. This sauce is made with tomatillos, cilantro, and jalapenos for a burst of flavor that pairs perfectly with the savory filling of the empanadas. It's a great way to add a little kick to your meal and impress your taste buds.

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Beef Empanadas {empanadas De Carne}

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water

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For all the meat lovers out there, beef empanadas are a must-try. The rich and hearty filling of ground beef, onions, and spices is sure to satisfy your cravings. These empanadas are a great way to use up leftover cooked beef or can be made with ground beef for a quick and easy meal.

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Mexican Chicken Empanadas

Main Ingredients: Chicken Breast, Olive Oil, Mexican Seasoning, Small

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If you're looking for a lighter option, Mexican chicken empanadas are a great choice. The filling is made with shredded chicken, onions, bell peppers, and a blend of Mexican spices. These empanadas are packed with protein and flavor, making them a healthy and delicious meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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No Mexican meal is complete without a side of cornbread. This version is sweet, moist, and has a slight kick from the addition of diced jalapenos. It pairs perfectly with the flavors of the empanadas and adds a little extra something to your meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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Another essential side dish in Mexican cuisine is Mexican rice. This rice is cooked with tomatoes, onions, and spices for a flavorful and colorful addition to your meal. It's a great way to round out the flavors and make your meal feel complete.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your taste buds on a trip to Mexico with these delicious street tacos. The key to authentic Mexican street tacos is the marinade used for the meat, which typically includes a blend of citrus juices, spices, and herbs. Top them with your favorite toppings and enjoy a taste of Mexico in every bite.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a healthier option without sacrificing flavor, this skinny Mexican casserole is the perfect choice. It's made with lean ground turkey, black beans, corn, and a blend of spices for a low-calorie and high-protein meal. It's a great way to indulge in your favorite Mexican flavors without the guilt.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a refreshing and flavorful side dish that pairs perfectly with empanadas. It's made with grilled corn, cotija cheese, and a tangy dressing for a burst of flavor in every bite. It's a great way to add some veggies to your meal and balance out the richness of the empanadas.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

The Life of the Coach's Wife....: Easy Mexican Flan

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End your meal on a sweet note with a classic Mexican dessert - flan. This rich and creamy custard is made with a caramel sauce and is the perfect way to end a meal. It's a great way to introduce your taste buds to a traditional Mexican dessert.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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For a more authentic version of Mexican rice, try this recipe made with long-grain rice, chicken broth, and a blend of spices. It's the perfect side dish for any Mexican meal and is sure to impress your family and friends.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Filled with protein and fiber, Mexican pinto beans are a staple in Mexican cuisine. They are often cooked with onions, garlic, tomatoes, and spices for a flavorful and hearty side dish. They are a great way to add some nutrition to your meal and can even be used as a vegetarian filling for empanadas.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Another popular street food in Mexico is Mexican street corn, or elote. This corn is grilled and then coated in a mixture of mayo, cotija cheese, and spices for a creamy and flavorful snack. It's a great side dish for any Mexican meal and can even be used as a filling for empanadas.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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For a twist on the classic Italian dish, try making a Mexican lasagna. This version is made with layers of corn tortillas, ground beef, salsa, and cheese for a hearty and flavorful meal. It's a great way to combine two delicious cuisines into one.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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For a more traditional Mexican dish, try making beef barbacoa. This slow-cooked shredded beef is marinated in a blend of spices and is the perfect filling for empanadas. It's a great way to add a little extra flavor and protein to your meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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A Mexican twist on a classic favorite, beef quesadillas are a delicious and easy meal option. The beef is cooked with onions, peppers, and spices and then sandwiched between two tortillas with plenty of cheese. It's a great way to switch up your usual quesadilla recipe and add some Mexican flair.

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Mushroom Chorizo Empanadas

Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage

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For a vegetarian option, try making these mushroom and chorizo empanadas. The mixture of mushrooms, chorizo, and spices creates a savory and flavorful filling that will satisfy your taste buds. These empanadas are a great option for anyone looking to add more plant-based meals to their diet.

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Chorizo & Cheese Empanadas with Avocado Crema

Main Ingredients: Ground Pork, Dried Pasilla Chile Peppers, Guajillo

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Take your empanadas to the next level with this delicious recipe that includes a creamy avocado crema. The chorizo and cheese filling is packed with flavor and the avocado crema adds a cool and creamy element to the dish. It's a great way to impress your family and friends with your cooking skills.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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If you're looking for a vegetarian meal that's also packed with protein, these Mexican black bean and cheese stuffed peppers are the perfect option. The black beans, cheese, and spices make for a hearty and flavorful filling that's sure to please everyone at the table.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This Mexican chicken and rice casserole is a quick and easy meal option that's perfect for busy weeknights. It's made with chicken, rice, beans, and a blend of Mexican spices for a tasty and filling meal. It's a great way to satisfy your cravings for Mexican food without spending hours in the kitchen.

Ingredients for Mexican Empanadas

For the Dough:

2 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup lard, cold and cut into small pieces
1/2 teaspoon salt
1/2 cup cold water

For the Filling:

1 lb ground beef or chicken
1/2 cup onion, finely chopped
1 clove garlic, minced
1/2 cup tomato, chopped
1/4 cup cilantro, chopped
1 tsp chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper

Instructions:

Making the Dough:

In a large mixing bowl, combine the flour and salt.
Add in the cold butter and lard, using a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Slowly add in the cold water, mixing until the dough comes together.
Knead the dough on a floured surface for a few minutes, then wrap it in plastic wrap and let it chill in the fridge for at least 30 minutes.

Making the Filling:

In a pan, brown the ground meat over medium heat, then remove it from the pan and set it aside.
In the same pan, sauté the onion and garlic until softened.
Add in the tomato, cilantro, and spices, cooking for another 2-3 minutes.
Return the ground meat to the pan and mix everything together, cooking for an additional 5 minutes.

Assembling and Baking the Empanadas:

Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
Using a round cutter or a glass, cut out circles from the dough.
Place a spoonful of the filling in the center of each circle, then fold the dough over and crimp the edges with a fork to seal.
Place the empanadas on a baking sheet lined with parchment paper.
Brush the tops of the empanadas with beaten egg for a shiny finish.
Bake for 25-30 minutes, until the crust is golden brown.
Let the empanadas cool for a few minutes before serving.

Final Thoughts:

Mexican empanadas are a delicious and versatile dish that can be enjoyed for any occasion. This recipe allows for endless possibilities, as you can experiment with different fillings and spices to suit your taste. Serve these empanadas with your favorite dipping sauce or enjoy them on their own for a satisfying and flavorful meal. With this easy and authentic recipe, you can bring the taste of Mexico into your own kitchen.