17 Mexican Empanadas Filling Recipe Cook Up Something Special!

Published on: Apr 22, 2024

Empanadas are a popular Mexican pastry that is loved for its crispy, flaky crust and delicious filling. Whether you're looking for a tasty appetizer or a satisfying snack, these little pockets of goodness are sure to satisfy. While there are many different types of empanadas, one of the most important elements is the filling. In this article, we will share an authentic Mexican empanadas filling recipe that will take your empanadas to the next level. So, put on your apron and let's get cooking!

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1 of 20

Empanadas with Corn Filling ("Humitas")

Main Ingredients: Flour, Butter, Salt, Large Egg, Cold Water, Fresh Corn
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These savory empanadas are a perfect appetizer for your beer can chicken cookout. The sweet and tangy corn filling is a delicious contrast to the crispy crust. Don't forget to serve them with a side of homemade salsa for an extra kick of flavor.
2 of 20

Beef Empanadas {empanadas De Carne}

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
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If you're a fan of traditional empanadas, this recipe is a must-try. The combination of ground beef, onions, and spices creates a flavorful and hearty filling that pairs well with a cold beer. Pro-tip: add some shredded cheese to the filling for a gooey surprise.
Main Ingredients: Masa Harina, Hot Water, Oil
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Looking for a vegetarian option? These Mexican empanadas are filled with a delicious mix of beans, corn, and peppers, making them a perfect option for your vegetarian friends and family. Serve them with a side of guacamole and sour cream for dipping.
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If you want to stick with the classic chicken filling, try these Mexican chicken empanadas. The addition of adobo seasoning gives the filling a spicy and smoky flavor that pairs well with a cold beer. Don't forget to brush the tops with an egg wash for that perfect golden crust.
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Add a Mexican twist to your beer can chicken cookout with this delicious cornbread recipe. The combination of jalapenos and cheddar cheese gives this cornbread a spicy and cheesy kick that will have your guests asking for seconds.
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No beer can chicken cookout is complete without a side of Mexican rice. This recipe is simple yet flavorful, with the addition of diced tomatoes and cilantro for a fresh and zesty taste. Serve it alongside your chicken for a perfect pairing.
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Take your beer can chicken to the streets with these delicious Mexican street tacos. The key to the perfect street taco is the corn tortillas, so don't skimp on those. Fill them with your favorite toppings, such as guacamole, pico de gallo, and cilantro, for a flavorful and authentic experience.
8 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Watching your waistline? This skinny Mexican casserole is a guilt-free option packed with flavor. The combination of ground turkey, black beans, and salsa creates a protein-packed and filling dish that won't leave you feeling heavy.
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If you love Mexican street corn but don't want the mess of eating it on the cob, try this street corn salad. The combination of corn, cotija cheese, and lime juice creates a refreshing and tasty side dish that will pair perfectly with your beer can chicken.
10 of 20

Green Plantain Empanadas With Cheese Filling...

Main Ingredients: Green Plantains, Egg, Butter, Salt, Crumbled Cheese
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For a unique and flavorful twist on traditional empanadas, try these green plantain empanadas. The plantains give the crust a sweet and savory taste, while the creamy cheese filling adds a delicious contrast. Serve them with a side of chipotle mayo for dipping.
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Don't forget about dessert! This Mexican flan is the perfect sweet ending to your beer can chicken cookout. The combination of vanilla and cinnamon gives this custard a warm and comforting flavor that will have your guests asking for the recipe.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try this authentic recipe. The addition of chicken broth and tomato sauce gives the rice a rich and savory taste that will make it hard to go back to plain old white rice.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No beer can chicken cookout is complete without a side of beans. These Mexican pinto beans are slow-cooked to perfection, resulting in a creamy and flavorful dish. Serve them alongside your chicken or use them as a filling for tacos or burritos.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a delicious and tender beef option, try this Mexican beef barbacoa. The spices and adobo sauce give the beef a rich and smoky flavor that pairs well with a cold beer. Serve it shredded on top of tacos or as a filling for empanadas.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're a fan of Mexican street corn, try this recipe for a homemade version. The combination of mayo, queso fresco, and chili powder creates a creamy and spicy topping for your corn on the cob. Grill it alongside your beer can chicken for a complete meal.
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For a fun twist on traditional lasagna, try this Mexican version. The layers of tortillas, ground beef, and enchilada sauce create a delicious and flavorful dish that will have your guests coming back for seconds. Don't forget to top it with sour cream and cilantro.
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Quesadillas are a classic Mexican dish, and this beef version is sure to be a hit at your beer can chicken cookout. The combination of beef, onions, and peppers creates a hearty and flavorful filling that pairs well with a cold beer. Serve them with a side of guacamole or salsa for dipping.
18 of 20

Mushroom Chorizo Empanadas

Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage
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For a delicious and unique vegetarian option, try these mushroom chorizo empanadas. The combination of mushrooms and chorizo creates a flavorful filling that will have even meat-eaters asking for more. Serve them with a side of avocado crema for dipping.
19 of 20

Chorizo & Cheese Empanadas with Avocado Crema

Main Ingredients: Ground Pork, Dried Pasilla Chile Peppers, Guajillo
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If you want a meatier version of empanadas, try these chorizo and cheese empanadas. The combination of chorizo and monterey jack cheese creates a rich and flavorful filling that pairs perfectly with a creamy avocado crema. Don't forget to brush the tops with an egg wash for a golden crust.
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This traditional Mexican dish is perfect for your beer can chicken cookout. The combination of ground beef, potatoes, and raisins creates a unique and flavorful filling that can be used in tacos, burritos, or even empanadas. Pro-tip: add some olives for an extra burst of flavor.

The Perfect Combination of Sweet and Savory

When it comes to empanada fillings, the options are endless. However, a traditional Mexican empanada filling typically consists of a delicious combination of sweet and savory ingredients. The key to a mouthwatering filling is to strike the perfect balance of flavors. Sweet ingredients such as fruits or caramelized onions can add a subtle sweetness, while savory ingredients like meats and vegetables provide a rich, savory depth to the filling.

Ingredients

To make the perfect Mexican empanadas filling, you will need the following ingredients:
  • 1 lb ground beef or pork
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup diced tomatoes
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 cup raisins
  • 1/4 cup chopped olives
  • 1/4 cup chopped fresh cilantro

Instructions

1. In a large skillet, brown the ground meat over medium-high heat. Drain any excess fat. 2. Add diced onion and bell pepper to the skillet and sauté until softened. 3. Stir in the corn, black beans, diced tomatoes, and all the spices. Let it cook for a few minutes until the flavors have combined. 4. Turn off the heat and add in the raisins, olives, and cilantro. Give it a good stir and let the filling cool down. 5. Once cooled, spoon the filling onto your empanada dough and fold it over to seal. 6. Bake the empanadas in a preheated oven at 375°F for 20-25 minutes or until golden brown. 7. Serve hot and enjoy your delicious Mexican empanadas!

Get Creative with Your Fillings

While this recipe provides a classic Mexican empanadas filling, don't be afraid to get creative and experiment with different ingredients. You can try using different types of meat, such as chicken or chorizo, and add in your favorite vegetables and spices. Featured keywords like "Mexican empanadas", "authentic Mexican", and "traditional Mexican" will help your empanadas stand out and attract more readers. With this authentic Mexican empanadas filling recipe, you can make delicious and flavorful empanadas right in your own kitchen. So, gather your ingredients and get ready to impress your friends and family with these tasty treats!
17 mexican empanadas filling recipe Cook up something special!

Beef Empanadas {empanadas De Carne}

yield: 14 total time: 120 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 ounces unsalted butter 1 ½ sticks
  • 1 egg
  • 1/2 cup water adjust as needed
  • 4 tablespoons butter or oil
  • 1 white onion diced
  • 3 garlic cloves crushed
  • 1 tablespoon oregano
  • 3 teaspoons ground cumin
  • 2 teaspoons annatto powder
  • 1 pound ground beef
  • salt
  • pepper
  • 1 egg whisked – to be used as egg wash
  • chimichurri sauce Quick

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 10 grams
  • Sodium : 200 milligrams
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