16 Mexican Empanadas Dough Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Empanadas are a beloved dish in Mexican cuisine, with a crispy dough filled with a variety of savory or sweet fillings. But what makes a perfect empanada? It all starts with the dough. A good empanada dough should be crispy, flaky, and hold up well to the filling. In this article, we will share a traditional mexican empanadas dough recipe that will elevate your empanada game to the next level. So, put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Make your beer can chicken even more delicious by using empanada dough to create a tasty crust. Simply wrap the dough around the chicken and beer can before grilling for a unique and flavorful twist.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
For a heartier version, fill the empanada dough with seasoned ground beef and diced vegetables. This will add a delicious and savory element to your beer can chicken.
Get a taste of Mexico by filling your empanadas with traditional Mexican ingredients like chorizo, peppers, and cheese. This will give your beer can chicken a spicy and flavorful kick.
For a chicken-filled empanada, use shredded beer can chicken as the filling. This will add a smoky and juicy flavor to the empanadas, making them the perfect accompaniment to the beer can chicken.
What better side dish to serve with your beer can chicken than a delicious and moist Mexican cornbread? The addition of corn and spices will complement the flavors of the chicken perfectly.
Another classic Mexican side dish that pairs well with beer can chicken is Mexican rice. The combination of spices, tomatoes, and rice will add a burst of flavor to your meal.
Take your beer can chicken to the streets with these delicious and authentic Mexican street tacos. Simply shred the chicken and serve it in small tortillas with your choice of toppings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier version of beer can chicken, try this skinny Mexican casserole. It features layers of chicken, beans, corn, and cheese for a filling and tasty meal.
Add a refreshing and crunchy side dish to your beer can chicken with this Mexican street corn salad. It features grilled corn, cotija cheese, and a tangy dressing.
Finish off your Mexican-inspired meal with a sweet and creamy flan. The caramelized sugar and custard will provide a delicious contrast to the savory beer can chicken.
If you want a more traditional version of Mexican rice, try this authentic recipe. It uses simple ingredients like rice, tomatoes, and spices for a flavorful and easy side dish.
For a protein-packed side dish, try these Mexican pinto beans. They are seasoned with garlic, cumin, and chili powder for a flavorful and filling addition to your beer can chicken meal.
Upgrade your regular corn on the cob by grilling it Mexican street style. The addition of mayo, cotija cheese, and chili powder will take this side dish to a whole new level.
This Mexican twist on traditional lasagna features layers of corn tortillas, chicken, and a spicy enchilada sauce. It's a fun and tasty way to enjoy your beer can chicken.
For a meatier version of quesadillas, try this recipe that uses shredded beer can chicken and ground beef. The combination of flavors and textures will make for a delicious and satisfying meal.
Serve your beer can chicken with a side of tender and flavorful beef barbacoa. The slow-cooked meat is seasoned with delicious Mexican spices for a mouthwatering dish.
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Mushroom Chorizo Empanadas
Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage
Add a vegetarian option to your beer can chicken meal with these mushroom and chorizo empanadas. They are filled with a savory and spicy mixture that pairs perfectly with the chicken.
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Chorizo & Cheese Empanadas with Avocado Crema
Main Ingredients: Ground Pork, Dried Pasilla Chile Peppers, Guajillo
For a more indulgent version of empanadas, try these chorizo and cheese-filled ones. Serve them with a creamy and tangy avocado crema for a delicious combination of flavors.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and colorful side dish, try these Mexican black bean and cheese stuffed peppers. They are filled with a flavorful and protein-packed mixture that will complement your beer can chicken perfectly.
If you want a simple and tasty one-dish meal, try this easy Mexican chicken and rice casserole. It features layers of rice, chicken, beans, and cheese for a delicious and comforting meal.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup cold butter, cut into small cubes
1/4 cup cold shortening
1/4 cup ice water
For the filling:
1 pound ground beef or chicken
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 jalapeno, seeded and minced
1/2 cup canned corn, drained
1/2 cup black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Instructions:
In a large bowl, mix together the flour and salt. Add in the cold butter and shortening, using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
Sprinkle in the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions and shape into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. In a large skillet, cook the ground beef or chicken over medium heat until browned. Add in the onion, garlic, bell pepper, and jalapeno and cook until softened.
Stir in the corn, black beans, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes. Remove from heat and stir in the cilantro.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one portion of the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a bowl to cut out circles of dough.
Spoon a tablespoon of the filling onto one half of each dough circle, leaving a small border around the edge. Fold the other half of the dough over the filling and use a fork to crimp the edges together.
Place the empanadas onto the prepared baking sheet and brush the tops with an egg wash made from one beaten egg and a tablespoon of water.
Bake for 20-25 minutes, or until the empanadas are golden brown. Let cool for a few minutes before serving.
Now that you have mastered the mexican empanadas dough recipe, the possibilities are endless. You can experiment with different fillings, such as shredded beef, cheese and green chilies, or even a sweet filling like apple and cinnamon. So, gather your friends and family and enjoy these delicious and traditional Mexican empanadas together!
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