If you're a fan of Mexican cuisine, then you've probably heard of empanadas. These delicious pastries are a staple in Mexican cooking and are enjoyed all over the world. But have you ever thought about making your own empanada dough at home? With this simple and easy-to-follow recipe, you can have homemade empanada dough that is perfect for baking. So put on your apron and get ready to impress your friends and family with your very own batch of homemade Mexican empanadas.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Empanadas are a popular dish in many Latin American countries, and for good reason. These delicious little turnovers are filled with a variety of savory or sweet fillings, and are the perfect handheld snack or meal. But the key to a good empanada is the dough. In this section, we'll share 5 different empanada dough recipes that are sure to take your empanadas to the next level.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
The Barcelona Restaurant in Columbus, Ohio is known for their amazing empanadas, and lucky for us, they've shared their famous empanada dough recipe. This dough is light and flaky, with just the right amount of buttery flavor. The secret is using both butter and shortening in the dough, which creates the perfect texture for baking. Trust us, once you try this dough, you'll never go back to store-bought again.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you're new to making empanadas, this recipe is perfect for you. It's simple, straightforward, and results in a perfectly flaky and tender dough every time. The dough is made with flour, butter, egg, and a little bit of sugar for a touch of sweetness. It's important to refrigerate the dough for at least an hour before rolling it out, as this will help prevent it from shrinking while baking.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
For those with a sweet tooth, this empanada dough is for you. It's made with flour, butter, egg, and just a touch of powdered sugar for a hint of sweetness. This dough is perfect for fruit-filled empanadas, or even for making a sweet dessert empanada filled with your favorite chocolate or caramel. It's a versatile dough that can be used for both savory and sweet fillings.
If you're looking for a twist on traditional empanada dough, try making it with cornbread instead. This recipe combines the flavors of cornbread with the texture of empanada dough for a unique and delicious result. The dough is made with cornmeal, flour, baking powder, and a little bit of sugar for sweetness. It's perfect for making savory empanadas, or even for a sweet cornbread dessert empanada.
Empanadas are often served alongside rice, so why not incorporate the flavors of rice into the dough itself? This Mexican rice empanada dough is made with rice flour, all-purpose flour, and a few other key ingredients to create a dough that is tender, flaky, and full of flavor. It's perfect for making chicken or beef empanadas, or even for vegetarian options like black bean and corn.
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Empanada Dough 2.0
Main Ingredients: Dry White Wine, Water, Unsalted Butter, Vegetable
This recipe takes the traditional empanada dough and kicks it up a notch. It's made with flour, butter, and egg, but also includes a few tablespoons of spicy salsa for an extra kick of flavor. The salsa adds a nice tanginess to the dough, and pairs perfectly with savory fillings like shredded chicken or ground beef. If you're a fan of spicy food, this dough is a must-try.
Empanadas aren't the only popular street food in Mexico - street tacos are also a must-try. And now, you can combine the two with these Mexican street taco empanadas. The dough is made with flour, butter, and egg, but also includes a little bit of taco seasoning for a burst of flavor. The result is a dough that is reminiscent of a taco shell, perfect for filling with your favorite taco toppings like ground beef, salsa, and cheese.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your empanada dough, this recipe is for you. It's made with whole wheat flour, Greek yogurt, and a little bit of honey for sweetness. The result is a dough that is not only healthier, but also has a unique flavor that pairs well with a variety of fillings. Plus, it's a great way to sneak some extra fiber into your empanadas.
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Easy Empanada Dough!
Main Ingredients: Vegetable Shortening, Cane Sugar, Baking Powder, Salt
Don't let the thought of making your own empanada dough scare you - it's actually quite easy! This recipe requires only 4 ingredients: flour, butter, egg, and a little bit of water. Simply mix everything together, let it chill in the fridge, and you're ready to roll out your dough and fill it with your desired filling. This dough is perfect for beginners and experienced empanada makers alike.
If you're looking for a unique and delicious empanada filling, try this Mexican street corn salad. The dough is made with flour, butter, and egg, and the filling is a combination of corn, crumbled cotija cheese, red onion, jalapeno, and a tangy lime dressing. The result is an empanada that is bursting with flavor and perfect for summertime gatherings or potlucks.
While most empanadas are savory, there are some sweet options that are equally delicious. This recipe uses empanada dough to make a traditional Mexican flan. The dough is filled with a creamy, custard-like mixture made with eggs, milk, and condensed milk. It's then baked until golden and topped with a rich caramel sauce. It's a unique and delicious twist on traditional flan, and a must-try for any sweet tooth.
This empanada dough is made with authentic Mexican rice, giving it a unique flavor and texture. The rice is cooked until tender, then blended with flour, butter, and egg to create a dough that is both hearty and flavorful. It's perfect for filling with your favorite savory fillings like shredded chicken or beef, or even for making a vegetarian option with beans and cheese.
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Whole Wheat Empanada Dough
Main Ingredients: White Whole Wheat Flour, Salt, Unsalted Butter, Egg
If you're looking for a healthier option for your empanada dough, try using whole wheat flour instead of all-purpose. This dough is made with whole wheat flour, butter, and egg, and is perfect for making savory empanadas with a variety of fillings. It's a great way to add some extra fiber and nutrients to your meal without sacrificing flavor.
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Homemade Vegan Empanada Dough
Main Ingredients: Unbleached Flour, Salt, Vegetable Shortening, Apple
For our vegan friends, we haven't forgotten about you. This recipe uses a combination of flour, olive oil, and almond milk to create a dough that is completely plant-based. The result is a dough that is light, flaky, and perfect for filling with your favorite vegan fillings like roasted veggies, beans, and vegan cheese. It's a great option for those following a vegan diet or looking to reduce their dairy intake.
These empanadas are filled with a delicious and hearty mixture of pinto beans, smoked paprika, cumin, and garlic. The dough is made with flour, butter, and egg, and the filling is simply mixed together and stuffed into the empanada pockets. The result is a flavorful and filling empanada that is perfect for a vegetarian meal or a side dish for your next Mexican-inspired feast.
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Empanada Dough For Frying
Main Ingredients: All Purpose Flour, Sparkling Water, Orange Juice
While most empanadas are baked, some recipes call for frying them for a crispy exterior and a soft, doughy center. This recipe is specifically designed for fried empanadas, with a dough that is perfectly crispy on the outside and tender on the inside. The dough is made with flour, butter, and egg, and can be filled with any savory filling you desire. Just be careful when frying, as the hot oil can be dangerous.
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Gluten Free Empanada Dough
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Kosher Salt
For those with gluten sensitivities or allergies, this gluten-free empanada dough is a game-changer. It's made with a combination of gluten-free all-purpose flour, xanthan gum, and a few other key ingredients. The result is a dough that is just as tender and flaky as traditional empanada dough, without any gluten. It's perfect for making both sweet and savory empanadas that everyone can enjoy.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're a fan of stuffed peppers, you'll love this empanada recipe. Instead of filling peppers with the traditional rice and meat mixture, these stuffed peppers are filled with a savory black bean and cheese mixture. The dough is made with flour, butter, and egg, and the peppers are filled with a blend of black beans, pepper jack cheese, and seasonings. It's a delicious and unique take on traditional empanadas.
For a hearty and comforting meal, try making these Mexican chicken and rice empanadas. The dough is made with flour, butter, and egg, and the filling is a mixture of cooked chicken, rice, cheese, and salsa. These empanadas are perfect for a weeknight dinner, and the leftovers make for a great grab-and-go lunch the next day. Plus, they're a great way to use up leftover rice and chicken.
What is Empanada Dough?
Empanada dough is a type of pastry dough that is used to make empanadas. It is typically made with flour, butter, water, and salt, and can be used for both sweet and savory fillings. The dough is rolled out into thin discs and then filled with a variety of ingredients before being folded over and sealed. Empanadas can be baked, fried, or even grilled, making them a versatile and delicious dish.
The Importance of Good Dough
While the filling of an empanada is important, the dough is what holds it all together. A good empanada dough should be flaky, buttery, and able to hold its shape during baking. It should also have the right balance of ingredients to ensure the perfect texture and taste. Making your own empanada dough allows you to control the quality of the ingredients and ensure that your empanadas turn out just the way you like them.
Ingredients for Mexican Empanada Dough
To make homemade empanada dough, you will need all-purpose flour, butter, water, salt, and a pinch of sugar. The flour and butter form the base of the dough, while the water helps to bind it all together. The salt and sugar add flavor and help to enhance the texture of the dough. For a traditional Mexican twist, you can also add some ground cumin and chili powder to give your dough a slightly spicy kick.
Steps to Make Empanada Dough
Making empanada dough is a simple process that only requires a few steps. First, sift the flour into a large mixing bowl and add in the salt, sugar, and spices if using. Next, cut the cold butter into small cubes and add it to the flour mixture. Use your hands or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the water, a little at a time, and mix until the dough comes together in a ball. Knead the dough for a few minutes until it is smooth and then wrap it in plastic wrap and refrigerate for at least an hour before using.
Baking Your Empanadas
Once your dough is chilled, it's time to roll it out and fill it with your desired filling. You can use any filling you like, from traditional ground beef and cheese to sweet fruit fillings. Once the filling is added, fold the dough over and seal the edges with a fork or by crimping with your fingers. Place the empanadas on a baking sheet and brush with an egg wash for a golden crust. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the dough is golden brown.
In Conclusion
Making your own Mexican empanada dough is a simple and rewarding process that allows you to customize your empanadas to your liking. With this easy recipe, you can create delicious and flaky empanada dough that will impress your taste buds and your loved ones. So next time you're craving some authentic Mexican cuisine, skip the store-bought dough and try making your own at home. Your taste buds will thank you.
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