19 Mexican Empanada Dough Recipe You Must Try Them!
Published on: Mar 7, 2024
Empanadas are a beloved staple in Mexican cuisine, and for good reason. These delicious and versatile pastries can be filled with a variety of savory or sweet ingredients, making them the perfect snack or meal. While there are many variations of empanada dough, we have the ultimate recipe that will guarantee flaky, flavorful and perfectly golden crusts every time. In this article, we will walk you through the steps of making the perfect Mexican empanada dough, so you can impress your family and friends with your homemade empanadas.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Empanadas are a popular dish in many Latin American countries, and for good reason. These savory pastries are filled with delicious ingredients and make for a satisfying meal or snack. One of the key components of a good empanada is the dough. It needs to be sturdy enough to hold the filling, yet flaky and flavorful. Here are 20 different recipes for empanada dough to try out for your next cooking adventure.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
If you want to achieve that authentic Spanish taste, this recipe for empanada dough from Barcelona Restaurant is the way to go. It uses a combination of all-purpose and bread flour, along with butter, egg, and water. The end result is a dough that is both flaky and slightly chewy, just like the ones you would find in a traditional Spanish restaurant.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you are looking for a healthier option, this recipe for empanada dough for baking is a great choice. It uses whole wheat flour, olive oil, and water to create a dough that is light and crispy when baked. It also gives you the option to add in different herbs and spices to customize the flavor to your liking.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Who says empanadas have to be savory? This recipe for sweet empanada dough is perfect for those with a sweet tooth. It uses a combination of all-purpose and corn flour, along with sugar and butter, to create a dough that is perfect for any type of sweet filling. From fruit fillings to chocolate, the possibilities are endless.
For a twist on traditional empanada dough, why not try this recipe for Mexican cornbread? It uses a combination of cornmeal, flour, and buttermilk to create a dough that is both hearty and flavorful. The cornmeal gives it a slightly sweet and nutty taste, while the buttermilk adds a tangy kick.
Another popular dish in Mexican cuisine, this recipe for Mexican rice can also be used as a filling for empanadas. The rice is cooked with tomatoes, onions, and spices, and can be combined with meat or beans for added protein. The end result is a flavorful and hearty filling that pairs perfectly with a flaky empanada dough.
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Empanada Dough 2.0
Main Ingredients: Dry White Wine, Water, Unsalted Butter, Vegetable
If you're looking for a dough recipe that is a little different from the traditional ones, give this Empanada Dough 2.0 a try. It uses a combination of all-purpose and semolina flour, along with butter, egg, and water. The semolina flour adds a unique texture to the dough, making it slightly chewier and giving it a more rustic feel.
While not technically empanadas, these Mexican street tacos are a great way to use up any leftover empanada dough. The dough is cut into small circles and fried until crispy, then filled with your choice of meat, vegetables, and toppings. It's a fun and creative way to enjoy empanada dough in a different form.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe for Skinny Mexican Casserole is a great way to use empanada dough in a healthier way. The dough is rolled out and used as a crust for a casserole filled with lean ground turkey, black beans, and vegetables. It's a great option for those looking to cut back on carbs but still enjoy the flavors of empanada dough.
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Easy Empanada Dough!
Main Ingredients: Vegetable Shortening, Cane Sugar, Baking Powder, Salt
If you're short on time, this recipe for Easy Empanada Dough is perfect for you. It uses only four ingredients – flour, butter, cream cheese, and egg – and can be made in just a few minutes. The dough is slightly denser than other recipes, but still flaky and delicious.
This recipe for Mexican Street Corn Salad is a great way to use up any extra empanada dough. The dough is cut into small pieces and fried until crispy, then used as a topping for a salad filled with grilled corn, avocado, and cotija cheese. It's a perfect combination of textures and flavors.
For a sweet treat that pairs perfectly with empanadas, try this recipe for Mexican Flan. This rich and creamy custard is made with a combination of milk, eggs, sugar, and vanilla, and is baked in a caramel-lined dish. It's a classic dessert in Mexican cuisine and is a great way to end a meal featuring empanadas.
This recipe for Authentic Mexican Rice is a great way to use up any extra empanada dough. The dough is cut into small pieces and fried until crispy, then used as a topping for a salad filled with grilled corn, avocado, and cotija cheese. It's a perfect combination of textures and flavors.
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Whole Wheat Empanada Dough
Main Ingredients: White Whole Wheat Flour, Salt, Unsalted Butter, Egg
For a healthier option, give this recipe for Whole Wheat Empanada Dough a try. It uses a combination of whole wheat flour and all-purpose flour, along with butter and water. The end result is a dough that is slightly nutty in flavor and has a heartier texture than traditional dough.
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Homemade Vegan Empanada Dough
Main Ingredients: Unbleached Flour, Salt, Vegetable Shortening, Apple
If you're following a vegan diet, don't worry – there's a recipe for empanada dough for you too. This Homemade Vegan Empanada Dough uses a combination of all-purpose and whole wheat flour, along with vegan butter and water. It creates a dough that is just as flaky and flavorful as traditional empanada dough.
For a simple yet tasty filling for your empanadas, try this recipe for Mexican Pinto Beans. The beans are cooked with onions, garlic, and spices, and can be mashed or left whole for a chunkier filling. They add a great protein source to your empanadas and are sure to be a crowd-pleaser.
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Empanada Dough For Frying
Main Ingredients: All Purpose Flour, Sparkling Water, Orange Juice
If you prefer your empanadas fried instead of baked, this recipe for Empanada Dough For Frying is the one for you. The dough is made with all-purpose flour, butter, egg, and water, and is perfect for frying up into crispy and delicious empanadas. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Gluten Free Empanada Dough
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Kosher Salt
For those with gluten sensitivities, this recipe for Gluten Free Empanada Dough is a great option. It uses a combination of gluten-free flour, butter, and water to create a dough that is just as tasty as traditional empanada dough. It's perfect for those who don't want to miss out on the empanada experience.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a twist on traditional empanadas, try this recipe for Mexican Black Bean & Cheese Stuffed Peppers. The filling is made with black beans, cheese, and spices, and is stuffed into bell peppers instead of dough. It's a fun and tasty way to enjoy the flavors of Mexican cuisine in a different form.
If you're in the mood for a hearty and comforting dish, this Easy Mexican Chicken and Rice Casserole is the way to go. The empanada dough is used as a crust for a casserole filled with chicken, rice, beans, and vegetables. It's a complete meal in one dish and is sure to be a hit with the whole family.
The Perfect Mix of Flours
When it comes to making empanada dough, the right combination of flours is crucial. Our recipe calls for a mix of all-purpose flour and masa harina, a type of corn flour commonly used in Mexican cooking. This combination gives the dough a perfect balance of texture and flavor. The all-purpose flour provides structure and helps the dough hold its shape, while the masa harina adds a subtle corn flavor and a slightly grainy texture.
Adding the Fat
A key ingredient in any good pastry dough is fat, and empanada dough is no exception. Our recipe calls for butter, which adds a rich and buttery flavor to the dough. Make sure to use cold butter and cut it into small cubes before incorporating it into the dough. The cold butter will create pockets of steam as it melts in the oven, resulting in a flaky and tender crust.
Combining the Wet and Dry Ingredients
Once you have your flours and fat combined, it's time to add the wet ingredients. Our recipe uses a combination of water and eggs to bring the dough together. The eggs add richness and help bind the dough, while the water helps create a smooth and pliable dough. It's important to gradually add the wet ingredients and mix the dough with your hands until it comes together. Don't overmix, as this can result in a tough dough.
Resting and Rolling
To ensure the best texture and flavor, it's important to let the dough rest before rolling it out. Our recipe calls for the dough to rest for at least 30 minutes in the fridge, but you can leave it for up to 24 hours if needed. Once rested, the dough is ready to be rolled out and shaped into your desired size and shape. The key to a flaky crust is to roll the dough out evenly and not too thin.
Ready to Fill and Bake
Now that you have your perfect empanada dough, it's time to fill and bake them. Our recipe includes a savory filling of ground beef, onions, and spices, but feel free to get creative and use your favorite fillings. Once filled, the empanadas are baked until golden brown and crispy. Serve them with your favorite dipping sauce and enjoy!
Now that you have mastered the art of making Mexican empanada dough, the possibilities are endless. You can experiment with different fillings and shapes, or even try making sweet empanadas by adding a touch of sugar to the dough. With this recipe, you can bring the delicious flavors of Mexico into your own kitchen and impress your loved ones with your homemade empanadas.
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