Mexican elotes, also known as Mexican street corn, is a popular dish that has become a staple in Mexican cuisine. This delicious and flavorful dish is a must-try for anyone looking to experience the authentic flavors of Mexico. Made with fresh corn on the cob, smothered in a creamy and spicy sauce, and topped with a variety of tasty toppings, elotes is a perfect combination of sweet, savory, and spicy flavors. In this article, we will walk you through the steps to create your own mouth-watering Mexican elotes at home.
Mexican street corn, also known as elotes, is a popular dish in Mexico and has gained popularity in the United States in recent years. This delicious grilled corn is typically served on the cob and is covered in a variety of flavorful toppings. Whether you're looking for a classic elote recipe or want to try something new, we've got you covered with these top 20 beer can chicken recipes featuring Mexican street corn.
2of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of traditional elotes, this recipe is for you. Grilled corn on the cob is topped with mayo, cotija cheese, chili powder, and lime juice for a burst of flavor in every bite. The combination of creamy, tangy, and spicy makes this dish a crowd favorite at any cookout or summer gathering.
3of 20
Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
A slight variation on the classic elote, this recipe adds a bit of smokiness to the dish by grilling the corn on a hot grill. The charred kernels add a depth of flavor that pairs perfectly with the creamy toppings. This is a great option for those who love the taste of grilled food.
4of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe takes the traditional elote and turns it into a fun and easy appetizer. Instead of serving the corn on the cob, the kernels are mixed with the toppings and served in a bowl with tortilla chips for dipping. This is a great option for parties or as a side dish for a Mexican-themed meal.
5of 20
Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're looking for a more unique take on elote, this recipe is sure to impress. Instead of serving the corn on the cob, the kernels are charred and mixed with a creamy sauce made from mayo, sour cream, and spices. The mixture is then topped with cotija cheese and cilantro for a tasty and visually appealing dish.
6of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This recipe takes a twist on the classic elote by adding a touch of sweetness. The corn is grilled and then brushed with a honey, lime, and chili sauce for a sweet and spicy flavor profile. This is a great option for those who want to mix things up and try something new.
7of 20
Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
This recipe keeps things simple by sticking to the traditional elote toppings of mayo, cotija cheese, chili powder, and lime juice. The only difference? The corn is grilled on a beer can to add even more flavor to the dish. The beer can also helps the corn stay upright and cook evenly on the grill.
8of 20
Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
If you're a fan of spice, this elote recipe is for you. The corn is grilled and then topped with a spicy chipotle mayo and dusted with a generous amount of chili powder. This recipe is sure to add some heat to your next cookout.
This recipe takes a healthier approach to elote by using Greek yogurt instead of mayo in the topping mixture. The result is a lighter and tangier version of the classic dish that is just as delicious as the original.
10of 20
Elotes (Mexican Street Corn)
Main Ingredients: Corn, Mayonnaise, Ancho Chile Powder, Cotija Cheese
For a unique twist on elote, try this recipe that adds avocado to the topping mixture. The creamy avocado pairs perfectly with the tangy and spicy flavors of the other toppings. This is a great option for those who love avocado and want to try something new.
This recipe puts a twist on the traditional elote by grilling the corn in a foil packet instead of on the cob. This method helps the corn retain its moisture and adds a smoky flavor to the dish. Plus, the foil packet makes for easy clean-up!
If you love cornbread and elote, this recipe is for you. The traditional elote toppings are added to cornbread batter for a flavorful and unique twist on the classic side dish. This is a great option for those who want to add a little something extra to their cornbread.
13of 20
Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This creamy and cheesy dip is a delicious way to enjoy the flavors of elote without the hassle of grilling corn on the cob. The dip is made with cream cheese, mayo, and plenty of spices for a flavor-packed appetizer or snack.
This recipe puts a twist on the traditional elote by adding a touch of sweetness. The corn is grilled and then brushed with a honey and lime sauce for a sweet and tangy flavor. This is a great option for those who want to mix things up and try something new.
For a delicious and flavorful side dish, try this recipe for Mexican rice. The rice is cooked in a mixture of tomato sauce, chicken broth, and spices for a delicious and aromatic rice that pairs perfectly with any Mexican-inspired meal.
These flavorful street tacos feature a variety of toppings, including elote-inspired corn salsa. The corn is mixed with avocado, cilantro, and lime juice for a fresh and tasty addition to these delicious tacos. This is a great option for taco night with a twist.
17of 20
Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
If you're looking for a traditional elote recipe, this one is for you. The corn is grilled and then slathered in a mixture of mayo, sour cream, and spices. This is a classic and delicious way to enjoy the flavors of Mexican street corn.
18of 20
Mexican Corn (Elotes)
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise
This recipe puts a spin on the traditional elote by adding a creamy and tangy dressing to the corn. The dressing is made with mayo, sour cream, and lime juice and is the perfect addition to grilled corn on the cob.
19of 20
Elotes – Mexican Street Corn
Main Ingredients: Cotija Cheese, Mayonnaise, Sour Cream, Cilantro Leaves
This recipe adds a pop of color and flavor to traditional elote by using a mix of yellow and white corn. The corn is grilled and then topped with a mixture of mayo, cotija cheese, chili powder, and cilantro for a tasty and visually appealing dish.
20of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This casserole is a healthier take on traditional Mexican street corn. The corn is mixed with black beans, quinoa, and a variety of spices for a protein-packed and flavorful dish. This is a great option for those looking for a healthier version of elote.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for your Mexican elotes. The main ingredient, of course, is the corn on the cob. Look for fresh, ripe corn that is still in its husk. You will also need mayonnaise, sour cream, cotija cheese, lime, and chili powder for the creamy and spicy sauce. Additionally, you can add other toppings such as cilantro, diced onions, and hot sauce to enhance the flavor profile of your elotes.
Choose Your Cooking Method
There are a few different ways to cook your Mexican elotes, depending on your preference. The most traditional method is to grill the corn on the cob, still in its husk, over an open flame. Another option is to boil the corn in a pot of water until it is tender. You can also broil or roast the corn in the oven for a similar result. Whichever method you choose, make sure to cook the corn until it is slightly charred for that signature smoky flavor.
Prepare the Sauce and Toppings
While the corn is cooking, you can prepare the creamy and spicy sauce that will be smothered over the elotes. In a small bowl, mix together the mayonnaise, sour cream, and lime juice. Add in chili powder and any other desired spices, such as cayenne pepper or paprika, for an extra kick. Once the corn is cooked, spread the sauce evenly over each cob. Then, sprinkle cotija cheese on top, followed by any additional toppings you desire.
Serve and Enjoy
Your Mexican elotes are now ready to be served and enjoyed! The combination of the smoky corn, creamy sauce, and flavorful toppings is sure to be a crowd-pleaser. Serve your elotes hot and enjoy them as a tasty side dish or as a delicious snack on their own. And don't be afraid to get messy while eating them – it's all part of the fun and experience of enjoying authentic Mexican elotes.
Now that you have all the steps to create your own Mexican elotes, it's time to get cooking and taste the deliciousness for yourself. With its bold flavors and easy preparation, this dish is sure to become a favorite in your household. So why not give it a try and bring a taste of Mexico to your kitchen today?
