Mexican cuisine is known for its bold and flavorful dishes that are loved all over the world. One classic Mexican dish that has gained popularity in recent years is elote, a delicious and satisfying street food made with corn on the cob. Traditionally, elote is grilled or boiled, but with the rise of oven cooking, it's now possible to enjoy this mouthwatering treat in the comfort of your own home. In this article, we will share a simple and easy-to-follow mexican elote recipe oven that will surely be a hit at your next gathering or family dinner.
Elote, also known as Mexican street corn, is a popular dish that originated from the streets of Mexico. It is a simple yet delicious dish that is perfect for summertime barbecues and gatherings. The combination of sweet corn, tangy lime, and savory spices makes this dish a crowd-pleaser. Here are 20 different ways to incorporate elote into your next beer can chicken recipe.
The traditional way to enjoy elote is by grilling corn on the cob and slathering it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The mayonnaise helps the cheese and spices stick to the corn, giving it a creamy and flavorful coating. This simple yet tasty method is a must-try for any elote lover.
If you prefer a lighter version of elote, try making a salad with all the same ingredients. Cut the grilled corn off the cob and mix it with tomatoes, red onion, cilantro, and a dressing made of mayonnaise, lime juice, and spices. This refreshing and colorful salad is perfect for a side dish or a light lunch.
Take your elote to the next level by turning it into a dip. This creamy and flavorful dip is made by blending grilled corn with cream cheese, mayonnaise, chili powder, and lime juice. Serve it with tortilla chips for a delicious and unique appetizer that will impress your guests.
Add a smoky twist to your elote by grilling the corn with the husks on. This method infuses the corn with a smoky flavor and keeps it tender and juicy. After grilling, remove the husks and coat the corn with the classic elote toppings for a smoky and flavorful dish.
For a quick and easy elote recipe, try this two-step method. First, grill the corn with the husks on until the kernels are tender. Then, remove the husks and grill the corn again with a mixture of mayonnaise, lime juice, and spices for a few minutes. This method creates a delicious and flavorful dish in no time.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
Combine two of your favorite snacks by making elote nachos. Layer tortilla chips with grilled elote, black beans, and a zesty cheese sauce made with Monterey Jack cheese, jalapenos, and cilantro. This fun and tasty dish will be a hit at your next party.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
If you've never made elote before, this step-by-step guide will make it easy for you. Start by grilling the corn with the husks on, then remove the husks and grill the corn again with the classic elote toppings. Garnish with cilantro and serve hot for a delicious and authentic elote experience.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
Vegans can also enjoy elote by making a few simple substitutions. Instead of mayonnaise, use vegan mayo or cashew cream. For the cheese, use a vegan alternative like nutritional yeast or vegan parmesan. This way, everyone can enjoy the flavors of elote without any animal products.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
For a more traditional take on elote, stick to the classic recipe. Grill the corn with the husks on, then remove them and coat the corn with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. Serve with extra cheese and lime wedges for a delicious and authentic Mexican street corn experience.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Take your elote dip to the next level by adding bacon to the mix. Cook bacon until crispy and crumble it into the dip along with the grilled corn and other ingredients. The smoky and salty flavor of the bacon adds another layer of deliciousness to this already tasty dip.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
This simple and classic elote recipe is perfect for those who want to keep things traditional. Coat grilled corn with a mixture of mayonnaise, lime juice, and spices, then roll it in crumbled cotija cheese. Sprinkle with extra chili powder and serve hot for a delicious and authentic Mexican street corn experience.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
For a unique twist on elote, use fresh corn kernels instead of whole cobs. Grill the kernels until charred, then mix them with the traditional elote ingredients. This method is perfect for serving elote as a side dish or topping for tacos and salads.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more intense flavor, marinate the corn in lime juice and spices before grilling. This allows the flavors to infuse into the corn, giving it a tangy and spicy kick. After grilling, coat the corn in mayonnaise and cotija cheese for a delicious and flavorful dish.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a healthier version of elote dip, try using Greek yogurt instead of mayonnaise. This adds a tangy and creamy element to the dip while reducing the amount of fat and calories. Serve with veggies for a guilt-free and tasty snack.
For a more indulgent elote experience, add some bacon and avocado to the mix. Grill the corn with the husks on, then remove them and coat the corn with a mixture of mayonnaise, lime juice, and spices. Top with crumbled bacon and diced avocado for a delicious and satisfying dish.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This refreshing and colorful salad is perfect for summertime gatherings. Mix grilled corn with black beans, red onion, cilantro, and a dressing made of lime juice, olive oil, and spices. Serve as a side dish or add grilled chicken for a complete meal.
For a smoky and spicy twist on elote dip, add chipotle peppers to the mix. This adds a smoky and spicy kick to the dip, making it perfect for those who love bold flavors. Serve with tortilla chips or use as a topping for tacos and nachos.
Take your elote to the next level by adding a delicious cilantro lime butter. Mix softened butter with cilantro, lime juice, and spices, then spread it on the grilled corn for a flavorful and buttery coating. This simple addition adds a burst of flavor to the classic elote recipe.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
For a spicy and flavorful dip, add roasted hatch chiles to the mix. The combination of the creamy dip and the spicy chiles creates a delicious and addictive dip that will be the star of any party. Serve with tortilla chips and watch it disappear in minutes.
Ingredients:
For the Elote:
6 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled queso fresco
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
For the Toppings:
1/4 cup crumbled queso fresco
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
Instructions:
Preheat your oven to 375°F (190°C).
Place the corn on a baking sheet and bake for 25 minutes.
In a small bowl, mix together the mayonnaise, sour cream, 1/2 cup of crumbled queso fresco, chili powder, cayenne pepper, garlic powder, salt, and black pepper.
Remove the corn from the oven and brush the mayonnaise mixture all over the corn.
Place the corn back in the oven and bake for an additional 10 minutes.
Remove the corn from the oven and sprinkle with the remaining queso fresco, chili powder, and cayenne pepper.
Garnish with chopped cilantro and serve with lime wedges.
Variations:
This mexican elote recipe oven can be easily customized to suit your taste preferences. Some popular variations include:
Substituting mayonnaise with Mexican crema or Greek yogurt for a healthier option.
Adding a touch of tajin seasoning for a tangy and spicy twist.
Grilling the corn instead of baking it for a smokier flavor.
Adding diced jalapeños or cotija cheese for extra heat and flavor.
In Conclusion:
This mexican elote recipe oven is a simple and delicious way to enjoy the flavors of Mexican street food at home. Whether you're hosting a party or just craving a tasty snack, this dish is sure to impress. So go ahead and give it a try, and don't forget to share it with your friends and family!
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