18 Mexican Elote Recipe Off The Cob Experience Flavor Like Never Before!
Published on: Apr 22, 2024
Mexican elote, also known as street corn, is a beloved dish that has gained popularity around the world. This flavorful and spicy treat is traditionally made by grilling corn on the cob and topping it with a variety of ingredients, including cotija cheese, tajin seasoning, and mayonnaise. While the classic version is delicious, there are many variations of this dish that can be made without the cob. In this article, we will share a mouth-watering recipe for Mexican elote off the cob that is sure to impress your taste buds.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you love Mexican food, then you must try this delicious take on beer can chicken - Mexican Street Corn (Elote)! The combination of juicy chicken, flavorful seasonings, and grilled corn will have your taste buds singing. Plus, it's a great way to add some Mexican flair to your next BBQ or family dinner. Let's dive into this mouth-watering recipe!
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe is a twist on the classic beer can chicken recipe, using Mexican spices and flavors to create a unique and delicious dish. The chicken is seasoned with a blend of cumin, chili powder, and smoked paprika, giving it a bold and smoky flavor. And the addition of grilled corn adds a touch of sweetness and texture to the dish.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to switch things up and make a deconstructed version of Mexican Street Corn, this recipe is for you. Instead of grilling the corn on the cob, you can cut the kernels off and sauté them with the same seasonings used for the chicken. This creates a flavorful and colorful side dish that pairs perfectly with the beer can chicken.
Elote, or Mexican Street Corn, is a popular street food in Mexico and is typically served on a stick. This recipe takes the classic flavors of Mexican Street Corn and combines them with the deliciousness of beer can chicken. The result is a mouth-watering meal that will have your family and friends asking for seconds.
Grilled corn is a staple in Mexican cuisine, and this recipe takes it to the next level. Instead of just seasoning the corn with salt and pepper, it is coated in a mixture of butter, lime juice, and chili powder before being grilled to perfection. The end result is a flavorful and slightly charred corn that pairs perfectly with the beer can chicken.
If you're looking for a unique side dish to pair with your beer can chicken, try making Mexican cornbread. This recipe adds a twist to traditional cornbread by incorporating Mexican flavors like jalapenos, cilantro, and cheddar cheese. The result is a delicious and slightly spicy cornbread that will take your meal to the next level.
No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is the perfect accompaniment to beer can chicken. The rice is cooked in a flavorful tomato and chicken broth mixture, giving it a rich and savory flavor. It's a simple and delicious addition to your beer can chicken meal.
If you can't get enough of Mexican Street Corn, try making it as a side dish to your beer can chicken. The combination of juicy chicken and flavorful corn is a match made in heaven. Plus, you can use any leftover corn to make this delicious side dish the next day.
Take your beer can chicken to the next level by turning it into delicious Mexican street tacos. Simply shred the chicken and serve it in warm tortillas with your favorite toppings like salsa, avocado, and cilantro. It's a fun and delicious way to enjoy your beer can chicken leftovers.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional beer can chicken, try making this skinny Mexican casserole. It's made with lean chicken, black beans, corn, and a blend of Mexican spices. Plus, it's topped with a layer of crushed tortilla chips, adding a satisfying crunch to every bite.
If you want to switch things up and make a cold side dish to go with your beer can chicken, try making this Mexican street corn salad. It's a refreshing and flavorful combination of grilled corn, cherry tomatoes, avocado, and a zesty lime dressing. It's the perfect side dish for a hot summer day.
For a unique and delicious dessert to go with your beer can chicken, try making Mexican flan. This creamy and rich custard is topped with a caramel sauce and pairs perfectly with the savory flavors of the chicken. It's a sweet and satisfying way to end your meal.
If you want to take your Mexican rice to the next level, try making this authentic Mexican rice recipe. It's made with long-grain rice, tomato sauce, and chicken broth, giving it a delicious and savory flavor. It's the perfect side dish for your beer can chicken, and you can even use any leftovers to make a delicious rice bowl the next day.
To round out your Mexican-inspired meal, try making these delicious Mexican pinto beans. They are simmered with bacon, jalapenos, and a blend of spices, giving them a smoky and slightly spicy flavor. They are the perfect addition to your beer can chicken meal and make for great leftovers as well.
If you can't get enough of Mexican street corn, try making it as a side dish to your beer can chicken. The combination of juicy chicken and flavorful corn is a match made in heaven. Plus, you can use any leftover corn to make this delicious side dish the next day.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
For a unique and delicious twist on traditional beer can chicken, try making this Mexican Street Corn (Elote) recipe. The combination of juicy chicken and grilled corn, seasoned with a blend of Mexican spices, will have your taste buds dancing. It's a fun and flavorful way to switch up your usual beer can chicken routine.
If you want to take your beer can chicken to the next level, try making this Mexican Lasagna. It's a delicious and hearty casserole made with layers of chicken, corn tortillas, black beans, and cheese, all topped with a zesty salsa verde sauce. It's a fun and unique way to enjoy your beer can chicken.
If you want to switch things up and make a different type of beer can chicken, try making these delicious Mexican Beef Quesadillas. Instead of using chicken, this recipe uses marinated beef to create a flavorful and satisfying meal. Serve it up with some guacamole and salsa for a delicious Mexican-inspired dinner.
For a hearty and flavorful meal, try making this Mexican Beef Barbacoa to go with your beer can chicken. The beef is slow-cooked in a blend of spices, giving it a rich and savory flavor. Serve it up with some tortillas and your favorite toppings for a delicious and satisfying meal.
If you're a fan of the rice served at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It's made with long-grain rice, tomato sauce, and chicken broth, just like the rice you get at your favorite Mexican spot. It's a delicious and easy side dish to pair with your beer can chicken.
Ingredients:
For the salad:
6 ears of corn, husks removed
Cotija cheese, crumbled
Cilantro, chopped
Red onion, diced
Cherry tomatoes, halved
Avocado, diced
Jalapeno, seeded and diced
For the dressing:
½ cup mayonnaise
2 tablespoons lime juice
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon cumin
¼ teaspoon salt
Instructions:
Preheat your grill to medium-high heat.
Place the corn directly on the grill and cook for 10-12 minutes, rotating occasionally, until the corn is lightly charred.
Remove the corn from the grill and let it cool for a few minutes.
Cut the kernels off the cob and place them in a large bowl.
Add the crumbled cotija cheese, chopped cilantro, diced red onion, halved cherry tomatoes, diced avocado, and diced jalapeno to the bowl with the corn.
In a separate small bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, cumin, and salt to make the dressing.
Pour the dressing over the salad and toss until everything is well coated.
Serve immediately and enjoy your delicious Mexican elote off the cob!
This recipe is perfect for those who love the flavors of traditional Mexican elote but want to enjoy it in a different way. The combination of sweet corn, creamy dressing, and tangy cheese creates a mouth-watering explosion of flavors in every bite. Plus, by removing the corn from the cob, it becomes easier to eat and perfect for serving at parties or barbecues.
So next time you're craving Mexican elote, give this off the cob recipe a try. You won't be disappointed!
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