16 Mexican Elote Recipe In A Cup Elevate Your Taste Buds!
Published on: Mar 10, 2024
If you've ever visited Mexico, chances are you've tried elote - a mouthwatering street food made of grilled corn, smothered in a creamy and tangy sauce, and sprinkled with spices. This popular dish has now taken a new form with the creation of the Mexican elote recipe in a cup. It's the perfect on-the-go snack, easy to make and even easier to devour. In this article, we'll take you through the steps of making this delicious and portable version of the classic elote.
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
Elote en Vaso, or Corn in a Cup, is a popular street food in Mexico that has gained popularity in the United States. It is a delicious and convenient way to enjoy the flavors of Mexican street corn without the mess. It consists of grilled corn kernels mixed with mayonnaise, crema, chili powder, and cheese, served in a cup for easy eating on the go.
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Tacos in a Cup
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Hot Smoked
Tacos in a Cup is another creative and delicious way to enjoy the flavors of Mexican street corn. It is essentially a deconstructed taco, with all the ingredients layered in a cup for a convenient and portable snack. The base is usually made with corn chips, followed by seasoned ground beef or chicken, topped with corn, salsa, cheese, and other toppings of your choice. It’s a fun and unique way to enjoy the flavors of Mexican street corn in a handheld form.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a popular grilled corn dish in Mexico. It is typically served on the cob, coated with mayonnaise, crema, chili powder, and cheese. It is a perfect balance of sweet, savory, and spicy flavors that make it a crowd-pleaser. The combination of the creamy and tangy sauce with the smoky and charred corn is simply irresistible.
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Air Fryer Corn Eloté | Mexican Corn In A Cup
Main Ingredients: Frozen Corn, Butter, Sour Cream, Mayonnaise, Shredded
If you love the flavors of Mexican street corn but want to make it in a healthier way, then this Air Fryer Corn Eloté recipe is for you. It is a healthier version of the traditional street food, as it is cooked in an air fryer instead of being grilled. The result is still the same – perfectly charred and flavorful corn, coated in a creamy and tangy sauce. And to make it even more convenient, it is served in a cup for a mess-free eating experience.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you prefer to enjoy your Mexican street corn in a more traditional way, then this Mexican Corn (Elote) recipe is perfect for you. It is a simple and classic recipe that stays true to the traditional flavors. The corn is grilled to perfection, then slathered with a mixture of mayonnaise, crema, and chili powder, and topped with crumbled cheese. This recipe is a must-try for any corn lover.
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Elote in a Cup
Main Ingredients: Mayonnaise, Sour Cream, Crumbled Cotija Cheese, Ancho
Elote in a Cup is a fun and easy way to enjoy the flavors of Mexican street corn without the hassle of eating it on the cob. It is essentially a deconstructed version of Elote, with all the ingredients layered in a cup for a convenient and mess-free experience. This recipe is perfect for parties or gatherings, as it can be easily served and enjoyed by everyone.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to take your Mexican street corn to the next level, then this Deconstructed Mexican Elote recipe is a must-try. It is a unique and creative way to enjoy the flavors of Elote, as it is presented in a deconstructed form. The corn is grilled and then mixed with all the traditional toppings, including mayonnaise, crema, chili powder, and cheese. This dish is a showstopper and will impress any food lover.
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Corn in a Cup (Elote en Vaso)
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, Chili Powder
Elote en Vaso, or Corn in a Cup, is a popular street food in Mexico that has gained popularity in the United States. It is a delicious and convenient way to enjoy the flavors of Mexican street corn without the mess. It consists of grilled corn kernels mixed with mayonnaise, crema, chili powder, and cheese, served in a cup for easy eating on the go.
This Mexican Street Corn in a Cup recipe is another creative and delicious way to enjoy the flavors of Elote. It is essentially a deconstructed version of the traditional street food, with all the ingredients layered in a cup for easy eating. The corn is grilled and then mixed with a creamy and tangy sauce, topped with crumbled cheese and other toppings of your choice. It is a perfect snack for any occasion.
Elote – Mexican Street Corn is a classic and traditional recipe that stays true to the flavors of Mexican street corn. It is made with grilled corn on the cob, coated with a mixture of mayonnaise, crema, and chili powder, and topped with crumbled cheese. This dish is perfect for summer barbecues or any other occasion that calls for delicious and flavorful corn.
This Elote – Mexican Grilled Corn recipe is a simple and easy way to enjoy the flavors of Mexican street corn. It is made with corn on the cob, grilled to perfection, and then coated with a tangy and creamy sauce. It is a perfect side dish for any Mexican-inspired meal or can be enjoyed as a standalone snack.
Elote – Mexican Street Corn is a classic and traditional recipe that stays true to the flavors of Mexican street corn. It is made with grilled corn on the cob, coated with a mixture of mayonnaise, crema, and chili powder, and topped with crumbled cheese. This dish is perfect for summer barbecues or any other occasion that calls for delicious and flavorful corn.
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Chocolate Cake in a Cup!
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Who said you can only enjoy corn in a cup as a savory dish? This Chocolate Cake in a Cup recipe is a unique and delicious dessert that is inspired by the flavors of Mexican street corn. It is essentially a chocolate cake, baked in a cup, and then topped with a creamy and tangy sauce, and sprinkled with crushed corn chips for a crunchy texture. It is a fun and tasty way to enjoy the flavors of Mexican street corn in a dessert form.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
Mexican Street Corn, also known as Elote, is a popular grilled corn dish in Mexico. It is typically served on the cob, coated with mayonnaise, crema, chili powder, and cheese. It is a perfect balance of sweet, savory, and spicy flavors that make it a crowd-pleaser. The combination of the creamy and tangy sauce with the smoky and charred corn is simply irresistible.
This Elote – Mexican Corn On The Cob recipe is a classic and traditional way to enjoy the flavors of Mexican street corn. It is made with grilled corn on the cob, coated with a mixture of mayonnaise, crema, and chili powder, and topped with crumbled cheese. This dish is perfect for summer barbecues or any other occasion that calls for delicious and flavorful corn.
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Elote Queso
Main Ingredients: Butter, Olive Oil, Jalapeno, Garlic, Flour, Milk
This Elote Queso recipe is a delicious and creamy dip that is inspired by the flavors of Mexican street corn. It is made with melted cheese, mixed with mayonnaise, crema, and chili powder, and topped with grilled corn kernels. It is a perfect appetizer or party snack that will be a hit with everyone.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, or Mexican Sweet Corn Cake, is a traditional dessert in Mexico that is made with fresh corn and condensed milk. It is a sweet and moist cake that is perfect for any occasion. The addition of corn gives it a unique and delicious flavor that is reminiscent of Mexican street corn. It is a must-try for any corn lover.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote, is a creamy and flavorful dip that is perfect for any party or gathering. It is made with grilled corn, mixed with mayonnaise, crema, chili powder, and cheese, and baked until warm and gooey. It is best served with tortilla chips or crusty bread for a delicious and addictive snack.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad, also known as Elote Deconstructed, is a fresh and flavorful salad that is perfect for summer. It is made with grilled corn, mixed with cherry tomatoes, red onion, cilantro, and a tangy dressing. It is a light and refreshing dish that is perfect for any barbecue or picnic.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This Mexican Street Corn Salad, also known as Elote Salad, is a simple and delicious side dish that is perfect for any Mexican-inspired meal. It is made with grilled corn, mixed with cherry tomatoes, red onion, cilantro, and a tangy dressing. It is a refreshing and flavorful addition to any meal.
If you've ever visited Mexico, chances are you've tried elote - a mouthwatering street food made of grilled corn, smothered in a creamy and tangy sauce, and sprinkled with spices. This popular dish has now taken a new form with the creation of the Mexican elote recipe in a cup. It's the perfect on-the-go snack, easy to make and even easier to devour. In this article, we'll take you through the steps of making this delicious and portable version of the classic elote.
Ingredients you'll need:
Corn:
Corn is the star of the show in this recipe. Make sure to use fresh corn on the cob for the best flavor. You can also use canned or frozen corn if fresh is not available.
Sauce:
The sauce is what gives the elote its signature flavor. It's a creamy and tangy blend of mayonnaise, sour cream, lime juice, and cotija cheese. You can also add some hot sauce or tajin seasoning for an extra kick.
Toppings:
To add some crunch and color, top your elote cup with some cilantro, green onions, and crumbled cotija cheese. You can also use chili powder or paprika for a pop of color.
Instructions:
1. Start by grilling the corn on the cob until it's slightly charred. Alternatively, you can boil the corn for a few minutes.
2. Once the corn is cooked, cut the kernels off the cob and place them in a cup.
3. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and cotija cheese to make the sauce.
4. Pour the sauce over the corn in the cup and mix well.
5. Top the elote cup with some cilantro, green onions, and crumbled cotija cheese.
6. Sprinkle some chili powder or paprika on top for added flavor and color.
7. Your Mexican elote cup is now ready to be enjoyed!
Why you'll love this recipe:
This Mexican elote recipe in a cup is the perfect combination of flavors and textures. The grilled corn brings a smoky and sweet taste, while the creamy and tangy sauce adds a burst of flavor. The toppings add crunch and freshness to the dish. Plus, it's easy to make and can be enjoyed on-the-go. It's the perfect snack for any time of the day!
In conclusion:
Mexican elote in a cup is a delicious and convenient twist on the classic elote. It's a must-try for anyone who loves Mexican street food or is looking for a quick and tasty snack. So grab your ingredients and give this recipe a try - you won't be disappointed!
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