Mexican elote, also known as Mexican street corn, is a popular and delicious dish that has gained popularity around the world. This traditional snack is a staple in Mexican cuisine and is often sold by street vendors, making it a convenient and affordable option for locals and tourists alike. The dish is made with fresh corn on the cob, boiled until tender and then coated with a variety of flavorful toppings. In this article, we will be focusing on the recipe for boiled Mexican elote, a simple yet satisfying dish that is perfect for any occasion.
Elote, also known as Mexican street corn, is a popular and flavorful dish that is perfect for summer grilling. It's a simple yet delicious way to enjoy corn on the cob, with a zesty and tangy flavor. The charred and smoky taste combined with the creamy and cheesy toppings make for a mouth-watering treat. Whether you're hosting a barbecue or just looking for a new twist on corn, these 20 beer can chicken recipes featuring elote will surely impress your taste buds.
This grilled Mexican street corn recipe is a classic and traditional way to enjoy elote. The corn is grilled to perfection, giving it a nice charred and smoky flavor. It's then slathered with a mixture of mayonnaise, sour cream, and Mexican spices. The finishing touch is a generous sprinkle of crumbled Cotija cheese and fresh cilantro. This recipe is a must-try for anyone looking to experience the authentic taste of elote.
For a fun and flavorful twist on traditional elote, try these elote Mexican street corn nachos. The corn is roasted and seasoned with a blend of spices before being piled onto a bed of tortilla chips. A zesty and creamy cheese sauce made with beer and jalapenos is then drizzled on top. The end result is a delicious and addicting combination of flavors and textures.
If you're a fan of dips, then this elote Mexican street corn dip is a must-try. It's a creamy and cheesy dip that's bursting with the flavors of elote. The corn is charred on the grill before being mixed with cream cheese, mayonnaise, and Mexican spices. It's then topped with shredded cheese and baked until golden and bubbly. Serve it with tortilla chips for a perfect party appetizer.
For those following a vegan diet, this recipe for elote is a great option. The traditional mayonnaise and cheese are replaced with a homemade cashew-based mayo and a sprinkle of nutritional yeast. The result is a creamy and flavorful vegan version of elote that is sure to satisfy your cravings.
If you love the flavors of elote but don't want to deal with the mess of eating it on the cob, this elote Mexican street corn dip is the perfect solution. It's a creamy and cheesy dip that's loaded with the flavors of elote. Corn, cheese, and spices are combined and baked until bubbling and golden. Serve it with tortilla chips or veggies for a delicious and easy appetizer.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This recipe for elote corn is a simple and easy way to enjoy the flavors of Mexican street corn. The corn is boiled and then coated in a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled Cotija cheese and a sprinkle of fresh cilantro. It's a quick and tasty side dish that pairs well with any grilled meat.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
If you want to add a smoky flavor to your elote, try this recipe for smoky elote. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and smoked paprika. Crumbled Cotija cheese and chopped cilantro are then added for an extra burst of flavor. The result is a delicious and unique twist on traditional elote.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
If you're new to elote and want a step-by-step guide on how to make it, this recipe is perfect for you. It breaks down the process of grilling corn on the cob and coating it in the traditional mixture of mayonnaise, sour cream, and Mexican spices. It also includes tips and tricks to make sure your elote turns out perfectly every time.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
This recipe for Mexican street corn, or elote, is a classic and simple way to enjoy this popular dish. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled Cotija cheese and a squeeze of lime juice for a burst of freshness. This recipe is a great introduction to the flavors of elote.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
This recipe for grilled Mexican street corn is a great way to enjoy elote as a side dish or appetizer. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled Cotija cheese and fresh cilantro for a burst of flavor. It's a simple and delicious addition to any summer barbecue.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
This creamy and cheesy elote Mexican street corn dip is perfect for parties and gatherings. The corn is grilled and then mixed with cream cheese, mayonnaise, and Mexican spices. It's then topped with shredded cheese and baked until golden and bubbly. Serve it with tortilla chips or veggies for a delicious and addictive dip.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
This Mexican street corn dip, or elote, is a creamy and cheesy dip that's loaded with the flavors of elote. The corn is grilled and then mixed with cream cheese, mayonnaise, and Mexican spices. It's then topped with shredded cheese and baked until golden and bubbly. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want a quick and easy way to enjoy elote, this recipe is perfect for you. It breaks down the process into just two simple steps – grilling the corn and coating it in the traditional mixture of mayonnaise, sour cream, and Mexican spices. It's a no-fuss way to enjoy the flavors of elote all summer long.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe for elote, or Mexican street corn, is a classic and traditional way to enjoy this popular dish. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled Cotija cheese and fresh cilantro for a burst of flavor. This recipe is a must-try for anyone looking to experience the authentic taste of elote.
This recipe for Mexican street corn, or elote, is a quick and easy way to enjoy this delicious dish. The corn is boiled and then coated in a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled Cotija cheese and a squeeze of lime juice for a burst of freshness. It's a perfect side dish for any summer meal.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe for elote Mexican street corn dip is a creamy and cheesy dip that's perfect for parties and gatherings. The corn is grilled and then mixed with cream cheese, mayonnaise, and Mexican spices. It's then topped with shredded cheese and baked until golden and bubbly. Serve it with tortilla chips or veggies for a delicious and addictive appetizer.
This recipe for elote corn is a simple and easy way to enjoy the flavors of Mexican street corn. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled Cotija cheese and fresh cilantro for a burst of flavor. It's a quick and tasty side dish that pairs well with any grilled meat.
This recipe for elote Mexican street corn dip is a creamy and cheesy dip that's perfect for parties and gatherings. The corn is grilled and then mixed with cream cheese, mayonnaise, and Mexican spices. It's then topped with shredded cheese and baked until golden and bubbly. Serve it with tortilla chips or veggies for a delicious and addictive appetizer.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you're a fan of nachos, then you'll love these elote Mexican street corn nachos. The corn is roasted and seasoned with a blend of spices before being piled onto a bed of tortilla chips. A zesty and creamy cheese sauce made with beer and jalapenos is then drizzled on top. The result is a delicious and addicting combination of flavors and textures.
Ingredients
For the elote:
- 4 ears of fresh corn
- Water for boiling
- Salt, to taste
- 4 wooden or metal skewers
For the topping:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
Step 1: Prepare the Corn
Using a sharp knife, carefully remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk.
Step 2: Boil the Corn
In a large pot, bring water to a boil. Add the corn and a pinch of salt, then reduce the heat to medium-low. Let the corn simmer for 10-15 minutes, or until tender.
Step 3: Prepare the Topping
While the corn is boiling, mix together the mayonnaise and sour cream in a small bowl. In a separate bowl, combine the crumbled cotija cheese and chili powder.
Step 4: Assemble the Elote
Once the corn is cooked, remove it from the pot and let it cool for a few minutes. Insert a skewer into the bottom of each corn cob, making sure it is secure. Using a brush or spoon, spread the mayonnaise and sour cream mixture over each corn cob. Sprinkle the cotija cheese and chili powder mixture on top, then garnish with chopped cilantro.
Step 5: Serve and Enjoy
Serve the Mexican elote with lime wedges on the side for squeezing over the corn. This dish is best enjoyed while the corn is still warm, so make sure to serve it immediately.
Featured keywords: Mexican elote, Mexican street corn, boiled, recipe, traditional, snack, staple, Mexican cuisine, street vendors, affordable, occasion.
Related main keywords: Corn on the cob, toppings, mayonnaise, sour cream, cotija cheese, chili powder, cilantro, lime.
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