Corn is a staple food in Mexican cuisine and is often featured in traditional dishes like tacos, tamales, and salsas. One popular way to enjoy corn in Mexico is in the form of elote, or grilled corn on the cob topped with a variety of flavorful toppings. This Mexican elote corn salad recipe takes the classic elote flavors and turns them into a refreshing and colorful salad that is perfect for summer gatherings or as a side dish for your next Mexican-inspired meal. Get ready to savor the flavors of Mexico with this delicious and easy-to-make salad!
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
One of the most popular ways to enjoy beer can chicken is by pairing it with a refreshing and vibrant salad. And what better salad to pair it with than a classic Mexican street corn salad? This recipe combines the smoky flavors of grilled corn with a tangy lime dressing, creamy cotija cheese, and a hint of spice from chili powder. It's the perfect side dish to complement the rich and juicy beer can chicken.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
If you want to switch things up a bit, try deconstructing the traditional Mexican street corn salad and serving it as a side dish for your beer can chicken. Instead of mixing all the ingredients together, serve grilled corn on the cob topped with a creamy lime dressing, crumbled cotija cheese, and a sprinkle of chili powder. It's a fun and unique way to enjoy the flavors of the classic salad.
This version of the Mexican street corn salad stays true to its traditional roots. Grilled corn is mixed with a creamy dressing made from mayonnaise, sour cream, and lime juice, then topped with crumbled cotija cheese and chopped cilantro. The result is a creamy, tangy, and slightly spicy salad that pairs perfectly with the bold flavors of beer can chicken.
If you're a fan of avocado, then this variation of the Mexican street corn salad is for you. Grilled corn is mixed with diced avocado, cherry tomatoes, red onion, and a creamy lime dressing. The addition of avocado adds a creamy and buttery texture to the salad, making it even more indulgent. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Esquites, also known as Mexican street corn salad, is a popular street food in Mexico. This version of the salad is served off the cob and features grilled corn mixed with a creamy lime dressing, crumbled cotija cheese, chopped cilantro, and a sprinkle of chili powder. It's a flavorful and addictive side dish that will complement the spicy and rich flavors of beer can chicken.
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
This version of the Mexican street corn salad takes it up a notch with the addition of smoky and spicy chipotle peppers. Grilled corn is mixed with a creamy chipotle dressing, crumbled cotija cheese, and chopped cilantro. The result is a bold and flavorful salad that will add a kick to your meal. Serve it alongside your beer can chicken for a complete and satisfying dining experience.
A Twist on a Classic Mexican Dish
If you love the flavors of elote but don't want to deal with the messiness of eating corn on the cob, this Mexican elote corn salad is the perfect solution. It combines all the traditional elote flavors such as tangy lime, creamy mayonnaise, and savory cotija cheese, with the added bonus of fresh and crunchy vegetables. This salad is not only delicious but also visually appealing, with its vibrant colors and textures. Plus, it's a great way to use up any leftover grilled corn from your summer BBQs.
Ingredients:
4 ears of corn, husks and silk removed
1 red bell pepper, diced
1 avocado, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup cotija cheese, crumbled
1/4 cup mayonnaise
Juice of 1 lime
1 tsp chili powder
1/4 tsp cayenne pepper
Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally, until it is lightly charred on all sides.
3. Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob.
4. In a large bowl, combine the corn kernels, red bell pepper, avocado, red onion, cilantro, and cotija cheese.
5. In a small bowl, whisk together the mayonnaise, lime juice, chili powder, cayenne pepper, salt, and pepper.
6. Pour the dressing over the corn mixture and toss to combine.
7. Taste and adjust seasonings as needed.
8. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
9. Serve chilled and enjoy the taste of Mexico in every bite!
This Mexican elote corn salad is a perfect side dish for any Mexican-inspired meal or a refreshing addition to your summer BBQ spread. The combination of flavors and textures will have your taste buds dancing, and the vibrant colors will make your plate look like a work of art. Plus, with its simple ingredients and easy preparation, this salad is a breeze to make. Give it a try and elevate your next meal with this delicious twist on a classic Mexican dish.
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