18 Mexican Elote Cake Recipe Get Ready To Indulge!
Published on: Apr 22, 2024
If you're a fan of Mexican cuisine, then you're probably familiar with the popular street food, elote. This traditional grilled corn dish is typically topped with mayonnaise, cheese, and lime juice, making for a delicious and savory snack. But have you ever considered turning this classic into a cake? That's right, a cake! In this article, we'll be sharing a Mexican elote cake recipe that combines the sweet and savory flavors of elote into a unique and delicious dessert. So, get ready to impress your taste buds and wow your friends with this unexpected twist on a Mexican favorite.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has become a favorite all over the world. This delicious dish is made with grilled corn on the cob, smothered in a creamy and spicy sauce, and topped with various toppings such as cheese, cilantro, and chili powder. It's the perfect combination of sweet, savory, and spicy flavors that will leave your taste buds wanting more.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of corn on the cob, then you'll love this Mexican version of the classic dish. Elote is made with fresh corn on the cob, grilled to perfection and topped with a tangy and spicy mayo sauce, then sprinkled with crumbled cotija cheese and chili powder. It's a simple yet flavorful way to enjoy corn on the cob with a Mexican twist.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
For a unique twist on the traditional Mexican Street Corn, try making a deconstructed version. Instead of grilling the corn on the cob, cut the kernels off and combine them with the creamy and spicy sauce. Top it off with your favorite toppings and serve it as a dip with tortilla chips. It's a fun and delicious way to enjoy all the flavors of Elote in a different way.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
For a sweet and savory treat, try making Pan de Elote, a traditional Mexican sweet corn cake. This cake is made with fresh corn, condensed milk, and cornmeal, giving it a rich and sweet flavor. Serve it as a dessert or alongside your favorite Mexican dishes for a unique and tasty twist.
Elote, or Mexican Street Corn, is a staple at any Mexican street food vendor. The corn is traditionally grilled over an open flame, giving it a smoky flavor, and then slathered with a creamy and spicy sauce. It's then rolled in cotija cheese and sprinkled with chili powder for a delicious and satisfying snack.
For a healthier alternative to the traditional Mexican Street Corn, try grilling the corn without the sauce and toppings. The natural sweetness of the corn pairs perfectly with the smokiness from the grill, making it a tasty and guilt-free option. Serve it alongside your favorite Mexican dishes or enjoy it as a snack on its own.
With so many variations of Mexican Street Corn, it's no surprise that there are multiple names for it. Elote is just one of the many names for this popular dish, and no matter what you call it, it's sure to be a hit. Whether you're enjoying it on the streets of Mexico or making it at home, Elote is a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
One of the best things about Mexican Street Corn is the endless possibilities for toppings and sauces. From traditional cotija cheese and chili powder to more unique options like chipotle mayo and lime juice, there's no wrong way to enjoy this delicious dish. Get creative and add your own twist to make it your own.
For a simple and easy way to enjoy Mexican Street Corn, try making Elote on the cob. Grill the corn until it's slightly charred, then brush on a mixture of mayo, lime juice, and chili powder. Sprinkle with cotija cheese and serve hot for a tasty and satisfying side dish.
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Elote Queso
Main Ingredients: Butter, Olive Oil, Jalapeno, Garlic, Flour, Milk
If you love queso dip and Mexican Street Corn, why not combine the two? Elote Queso is a delicious and creamy dip made with melted cheese, corn, and all the traditional Elote toppings. It's the perfect appetizer for any Mexican-themed party or a tasty snack for a movie night at home.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For a fun and tasty twist on traditional Mexican Street Corn, try making it into a dip. The creamy and spicy sauce pairs perfectly with tortilla chips, making it a crowd-pleasing appetizer. Top it off with some cotija cheese and cilantro for a flavorful and colorful dip.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
For a lighter and more refreshing version of Mexican Street Corn, try making it into a salad. Combine grilled corn, cherry tomatoes, cotija cheese, and a tangy lime dressing for a delicious and healthy side dish. It's perfect for summertime BBQs or as a side dish for any Mexican-inspired meal.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
Pastel De Elote is a traditional Mexican dessert that is similar to Pan de Elote but with a few added ingredients. This sweet corn cake is made with fresh corn, condensed milk, and butter, giving it a rich and decadent flavor. Serve it warm with a scoop of ice cream for the ultimate sweet treat.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
For a twist on the classic Mexican Street Corn, try making it into a salad. Combine grilled corn, black beans, avocado, and a spicy lime dressing for a flavorful and healthy salad. It's a great way to enjoy all the flavors of Elote in a lighter and more nutritious way.
If you're a fan of cornbread, then you'll love this Mexican version. Made with fresh corn, jalapenos, and cheese, this cornbread is packed with flavor and a little bit of heat. Serve it as a side dish with your favorite Mexican meal or enjoy it on its own as a snack.
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Elote
Main Ingredients: Corn, Mayonnaise, Chile Powder, Crumbled Goat Cheese
Elote is more than just a popular Mexican street food; it's a cultural experience. Whether you're enjoying it from a food vendor on the streets of Mexico or making it at home, Elote is a dish that brings people together. So gather your friends and family and enjoy this delicious and traditional Mexican dish.
No Mexican meal is complete without a side of Mexican rice. This flavorful and aromatic rice is cooked with tomatoes, onions, and various spices, giving it a rich and savory flavor. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
Mexican Street Tacos are a staple at any authentic Mexican street food vendor. These small and flavorful tacos are made with grilled meat, onions, cilantro, and a squeeze of lime juice. They are the perfect on-the-go meal and a must-try for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier alternative to traditional Mexican dishes, try making a Skinny Mexican Casserole. This dish is made with lean ground turkey, black beans, and corn, and topped with melted cheese and crushed tortilla chips. It's a satisfying and guilt-free way to enjoy all the flavors of Mexican cuisine.
This Mexican Street Corn Salad is a refreshing and flavorful side dish that can also be used as a topping for tacos or burrito bowls. Made with grilled corn, bell peppers, and a tangy lime dressing, it's a delicious and versatile dish that will be a hit at any gathering. Plus, it's a great way to use up any leftover Elote toppings you may have.
The Inspiration Behind the Recipe
While elote is a staple street food in Mexico, it has gained popularity in other parts of the world in recent years. This savory snack has even made its way into fusion dishes and desserts. The idea of turning elote into a cake may seem unusual, but it's all thanks to the creativity and experimentation of chefs and food enthusiasts. By infusing the flavors of elote into a cake, you can enjoy the familiar taste of this beloved dish in a whole new way.
The Ingredients You'll Need
To make this Mexican elote cake, you'll need some basic baking ingredients such as flour, sugar, and eggs. But what sets this recipe apart are the unique ingredients that give it its distinct elote flavor. Some of the key ingredients include canned corn, chili powder, queso fresco, and lime zest. These ingredients not only add a touch of sweetness and spice but also give the cake a beautiful golden color.
The Preparation Process
The first step in making this Mexican elote cake is to blend the canned corn until it becomes a smooth puree. This will give the cake a moist and tender texture. Next, you'll mix in the dry ingredients, including the sugar, flour, baking powder, and chili powder. The chili powder adds a subtle kick to the cake and complements the sweetness of the corn. Once the batter is prepared, you'll fold in the queso fresco and lime zest for added flavor and texture.
Baking and Serving
The final step is to bake the cake in the oven for about 40 minutes or until a toothpick comes out clean. Once it's done, let it cool before slicing and serving. You can top the Mexican elote cake with some whipped cream and a sprinkle of chili powder for an extra dose of flavor. This unique and delicious dessert is perfect for any occasion, from potlucks to birthday parties.
Now that you have the recipe for Mexican elote cake, it's time to put your baking skills to the test and surprise your friends and family with this unexpected and delicious dessert. Trust us, they won't be disappointed. So, go ahead and give it a try and let us know how it turns out!
Conclusion
In conclusion, this Mexican elote cake recipe is a creative and delicious take on a classic Mexican street food. By combining the flavors of elote into a cake, you can enjoy the familiar taste in a whole new way. So, gather your ingredients and get ready to indulge in this unique and tasty dessert. Happy baking!
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