Main Ingredients: Sugar, Ground Cinnamon, Oil, Flour Tortillas
If you're looking for a quick and easy version of beer can chicken, then this recipe is for you. Simply season the chicken with your favorite spices, place it on top of a partially filled can of beer, and cook it on the grill or in the oven. The result? Tender and flavorful chicken with a crispy skin. It's the perfect weeknight meal that the whole family will love.
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Easy Elephant Ears
Main Ingredients: Butter, Flour Tortilla, Cinnamon Sugar, Powdered Sugar
This recipe takes the classic beer can chicken to the next level with the addition of a homemade BBQ sauce. The chicken is first rubbed with a delicious spice blend, then cooked on top of a can of beer, and finally basted with the tangy and flavorful BBQ sauce. Serve with your favorite side dishes for a complete and satisfying meal.
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Elephant Ears
Main Ingredients: Sugar, Ground Cinnamon, Refrigerated Pie Crusts, Butter
This recipe is all about simplicity and letting the natural flavors of the chicken shine through. With just a few basic ingredients, including beer, garlic, and herbs, you can create a perfectly juicy and tender beer can chicken. And the best part? It's so easy to make that you'll want to add it to your regular dinner rotation.
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Irish Elephant Ears
Main Ingredients: Frozen Puff Pastry, Dijon Mustard, Dubliner Cheese
For a unique twist on beer can chicken, try this Irish-inspired recipe. The chicken is rubbed with a mixture of Irish whiskey, honey, and spices, and then cooked on top of a can of Irish stout beer. The result is a deliciously flavorful chicken with a hint of sweetness and a touch of smokiness. Serve with some roasted veggies for a complete meal.
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Baby Elephant Ears
Main Ingredients: Refrigerated Pie Crust, Melted Butter, Granulated
If you're cooking for a smaller crowd or just want to have leftovers for the next day, then this recipe is perfect for you. It uses chicken thighs instead of a whole chicken, making it a more manageable portion for smaller families. And the best part? The chicken is still cooked on top of a can of beer, giving it that same delicious flavor and moisture.
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Homemade Elephant Ears
Main Ingredients: Milk, Salt, All Purpose Flour, Sugar, Butter, Active
This recipe takes a homemade approach to the classic beer can chicken. Instead of using a store-bought rub, you'll make your own with a combination of spices and herbs. And the result is a delicious and flavorful chicken that is sure to impress your family and friends. Serve with some roasted potatoes and a side salad for a complete and satisfying meal.
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Palmiers a.k.a. Elephant Ears
Main Ingredients: White Sugar, Pepperidge Farm Puff Pastry, Kosher Salt
Palmiers, or French elephant ears, are a popular pastry made with puff pastry and sugar. But in this recipe, they are turned into a savory dish by stuffing them with beer can chicken and cheese. The result is a delicious and portable meal that is perfect for picnics or a quick lunch. It's a great way to use up any leftover beer can chicken.
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Cinnamon Crisp Elephant Ears
Main Ingredients: Flour, Yeast, Salt, Milk, Butter, Sugar, Egg, Melted
If you have a sweet tooth, then this recipe is for you. It takes the classic beer can chicken and adds a touch of sweetness with a cinnamon and sugar rub. The result is a crispy and flavorful chicken with a hint of sweetness. Serve with some mashed sweet potatoes for a delicious and balanced meal.
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Baked Elephant Ears
Main Ingredients: Dough, Yeast, Warm Water, Flour, Sugar, Butter, Milk
If you don't have a grill or prefer to cook indoors, then this recipe is perfect for you. The chicken is cooked in the oven, making it a great option for colder weather or when you don't want to deal with the grill. The result is a juicy and flavorful beer can chicken that is sure to become a family favorite.
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4 Ingredient Mini Elephant Ears
Main Ingredients: Refrigerated Biscuit Dough, Granulated White Sugar
This recipe takes the classic beer can chicken and turns it into bite-sized appetizers. The chicken is rolled into balls, coated in a delicious spice blend, and then cooked on a baking sheet. They are perfect for parties or as a fun and easy snack. And with only 4 ingredients, they couldn't be easier to make.
Main Ingredients: Frozen Puff Pastry, Pecans, Brown Sugar, White Sugar
For a unique and delicious twist on beer can chicken, try this recipe that uses a cinnamon pecan rub. It adds a touch of sweetness and crunch to the chicken, making it a delicious and satisfying meal. Serve with some roasted vegetables for a complete and balanced meal.
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Palmiers / Elephant ears
Main Ingredients: Puff Pastry, Cinnamon Powder, Sugar, Egg Wash
This recipe takes the classic French pastry and turns it into a savory and delicious meal. The puff pastry is filled with a tasty mixture of beer can chicken, cheese, and herbs, and then baked to a golden brown. It's a great way to use up any leftover chicken and a fun and creative way to serve it.
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Sourdough Elephant Ears
Main Ingredients: All Purpose Flour, Whole Milk, Butter, Sugar, Sourdough
This recipe takes beer can chicken to the next level by using sourdough bread as the base for the chicken. The result is a deliciously flavorful and crispy chicken that is perfect for sandwiches or as a main dish. And with the addition of the sourdough bread, it adds a unique and tangy flavor to the chicken.
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Copycat State Fair Baby Elephant Ears
Main Ingredients: Pie Crusts, Canela, Sugar, Butter
For a fun and unique twist on beer can chicken, try this recipe that takes inspiration from the classic state fair treat. The chicken is coated in a mixture of butter, cinnamon, and sugar, and then cooked on top of a can of beer. The result is a delicious and indulgent chicken that is sure to be a hit with your family and friends.
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Elephant Ears with Biscuits
Main Ingredients: Dough, Granulated White Sugar, Canela, Oil
If you're looking for a hearty and filling beer can chicken recipe, then this is the one for you. The chicken is cooked on top of a can of beer, and then the biscuits are cooked on the grill or in the oven. The result is a delicious and satisfying meal that is perfect for a weekend dinner or a special occasion.
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Caramel Apple Elephant Ears
Main Ingredients: 2 Milk, Unsalted Butter, Salt, Yeast, All Purpose
This recipe takes the classic elephant ear pastry and turns it into a sweet and delicious dessert. The pastry is topped with a mixture of caramel, apples, and spices, and then baked to perfection. It's a great way to use up any leftover beer can chicken and a fun and creative way to serve it.
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Classic French Palmiers – Elephant Ears
Main Ingredients: Sugar, Canela, Puff Pastry
This recipe stays true to the classic French palmiers, or elephant ears, with a simple and delicious combination of puff pastry and sugar. But to make it a complete meal, the pastry is topped with beer can chicken and cheese. It's a great option for a quick and easy dinner that is sure to impress.
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French Palmiers / Elephant Ears / French Heart Cookies
Main Ingredients: Puff Pastry Sheet, Sugar
This recipe takes inspiration from the classic French pastry and turns it into a heart-shaped cookie that is perfect for Valentine's Day or any special occasion. The cookie is topped with a delicious mixture of beer can chicken and cheese, making it a unique and tasty treat.
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Cheese Stuffed Elephant Ears over Creamy Polenta
Main Ingredients: Chili Peppers, Chihuahua Cheese, Salt, Avocado, Mexican
This recipe takes the classic beer can chicken and turns it into a gourmet meal by serving it over creamy polenta and topping it with a delicious cheese sauce. It's a great option for a special occasion or when you want to impress your guests with a unique and delicious dish. It's comfort food at its finest.
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County Fair Elephant Ears
Main Ingredients: All Purpose Flour, White Sugar, Salt, Butter, Active
This recipe takes inspiration from the classic fair food and turns it into a savory and tasty dish. The chicken is topped with a mixture of spices, cheese, and bread crumbs, and then cooked on top of a can of beer. It's a great way to add some variety to your usual beer can chicken recipe and give it a fun and creative twist.
What are Mexican Elephant Ears?
Mexican Elephant Ears, also known as "Orejas de Elefante" in Spanish, are a traditional Mexican pastry that resembles the shape of an elephant's ear. These crispy and flaky treats are made from a simple dough that is rolled out thin, fried until golden brown, and then coated in a delicious cinnamon and sugar mixture. They are a popular street food in Mexico and are often enjoyed for breakfast or as a sweet snack throughout the day.
The History of Mexican Elephant Ears
The history of Mexican Elephant Ears can be traced back to Spain during the 16th century. Spanish colonizers brought with them a similar fried pastry called "orejas de gato" or "cat's ears," which were made with puff pastry and topped with honey. As this pastry made its way to Mexico, it evolved into the crunchy and sugary delight we know and love today.
The Ingredients You'll Need
To make authentic Mexican Elephant Ears, you'll need basic pantry staples such as flour, sugar, eggs, and butter. However, the secret to achieving the perfect crispy texture lies in using lard instead of butter. The lard adds a depth of flavor and makes the dough extra flaky. You'll also need ground cinnamon, which is essential for coating the fried pastries.
The Recipe
Featured Keywords: Mexican Elephant Ears Recipe, Authentic, Delicious, Traditional, Street Food
Now, onto the main event - the recipe! In a large mixing bowl, combine 2 cups of all-purpose flour, ½ cup of sugar, 1 teaspoon of salt, and ½ cup of lard. Mix with your hands until the dough comes together. In a separate bowl, beat 2 eggs and add them to the dough mixture. Knead the dough until it is smooth and elastic.
Next, roll out the dough onto a floured surface until it is about ¼ inch thick. Use a pizza cutter or a sharp knife to cut the dough into rectangle shapes. Heat a deep fryer or a pot with oil to 375 degrees Fahrenheit. Carefully place the dough rectangles into the hot oil, frying for about 2-3 minutes on each side or until they are golden brown.
Once fried, remove the elephant ears from the oil and place them on a paper towel to absorb excess oil. In a shallow dish, mix together ¼ cup of sugar and 1 tablespoon of ground cinnamon. Coat each fried pastry in the cinnamon sugar mixture and serve warm.
In Conclusion
Mexican Elephant Ears are a simple yet delicious treat that will transport your taste buds to the streets of Mexico. Whether you're looking for a sweet breakfast option or a tasty snack, this authentic recipe is sure to satisfy your cravings. Give it a try and see for yourself the delightful combination of crispy, flaky, and sugary goodness that is Mexican Elephant Ears.
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