16 Mexican Eggnog Coquito Recipe Taste The Magic Today!
Published on: Mar 29, 2024
The holiday season is just around the corner, and that means it's time to start planning your festive menu. While traditional eggnog may be a staple at many gatherings, why not switch things up this year by adding a touch of Mexican flavor? Coquito, a creamy and delicious eggnog-like drink, is a staple in many Hispanic households during the holiday season. This mexican eggnog coquito recipe is sure to be a hit at your next holiday gathering, and will have everyone asking for the recipe.
Main Ingredients: Evaporated Milk, Cloves, Cinnamon Stick, Ginger
Coquito, also known as Puerto Rican coconut eggnog, is a delicious and creamy holiday drink that is perfect for any celebration. Made with coconut milk, rum, and traditional spices, this beverage is perfect for sipping by the fire with loved ones.
2of 20
Homemade Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconuts, Cinnamon Stick, Star Anise, Anise Seeds, Egg
If you want to impress your friends and family this holiday season, try making your own homemade coquito. This recipe uses fresh coconut milk, cinnamon, and nutmeg for a rich and flavorful eggnog that will leave everyone wanting more.
3of 20
Eggnog Macaroons #SundaySupper
Main Ingredients: Eggnog, Coconut, Large Egg White, Vanilla Extract
Eggnog isn't just for drinking – it can also be incorporated into delicious desserts like these eggnog macaroons. With a crunchy exterior and a soft, chewy interior, these cookies are the perfect sweet treat for any holiday gathering.
4of 20
Healthy Vegan Eggnog Quickbread
Main Ingredients: Coconut Oil, Coconut Sugar, Mashed Banana, Vanilla
For those who have dietary restrictions or are looking for a healthier option, this vegan eggnog quickbread is the perfect recipe for you. Made with whole wheat flour, almond milk, and coconut sugar, this bread is a guilt-free way to enjoy the flavors of eggnog.
5of 20
Homemade Coquito - Puerto Rican Coconut Eggnog
Main Ingredients: Coconut Milk, Coconut, Evaporated Milk, Sweetened
If you've ever wanted to try making your own coquito, this recipe is for you. With step-by-step instructions and tips on how to achieve the perfect consistency and flavor, you'll be able to impress your friends and family with your homemade coquito.
6of 20
Coquito (Puerto Rican Eggnog)
Main Ingredients: Cream Of Coconut, Sweetened Condensed Milk, Coconut
For those who prefer a less traditional eggnog, try this Puerto Rican version made with coconut cream and spiced rum. It's a refreshing twist on the classic holiday drink that will have everyone asking for the recipe.
7of 20
Eggnog Macaroons
Main Ingredients: Unsweetened Shredded Coconut, Eggnog, Egg Whites
If you're a fan of macaroons and eggnog, this recipe is a match made in heaven. These bite-sized treats are perfect for sharing and can be made ahead of time for a stress-free dessert option during the busy holiday season.
8of 20
Coquito Cheesecake Bars (Puerto Rican Eggnog)
Main Ingredients: Graham Crackers, Butter, Sugar, Cream Cheese, Full Fat
If you want to take your coquito to the next level, try incorporating it into a cheesecake. These coquito cheesecake bars are rich, creamy, and full of delicious holiday flavors. Plus, they are easy to make and can be prepared ahead of time.
9of 20
Chewy Coquito Cookies (Puerto Rican Eggnog)
Main Ingredients: Unsalted Butter, Karo Light Corn Syrup, White
These chewy coquito cookies are the perfect holiday treat for cookie exchanges or to enjoy with a warm cup of coffee. Made with a hint of vanilla extract and a splash of coconut rum, these cookies are sure to be a hit with everyone.
10of 20
Coconut Rum Eggnog Mousse
Main Ingredients: Unflavored Gelatin, Eggnog, Rum Extract, Coconut
For a light and airy dessert option, try this coconut rum eggnog mousse. With just a few simple ingredients, you can create a delicious and elegant dessert that will impress your guests. Serve in individual glasses for a beautiful presentation.
There's no better way to get into the holiday spirit than with a glass of spiked eggnog. This recipe adds a twist with the addition of amaretto liqueur for a nutty and sweet flavor. Enjoy it on its own or use it as a base for other festive cocktails.
12of 20
No bake eggnog balls – an easy last minute Christmas...
Main Ingredients: Biscuits, Eggnog, Desiccated Coconut, Cocoa Powder
If you need a quick and easy dessert option for a last-minute holiday gathering, these no-bake eggnog balls are the perfect solution. Made with just a few ingredients and no oven required, these festive treats are a delicious and stress-free option.
13of 20
Coconut Hazelnut Eggnog French Toast
Main Ingredients: Eggnog, Day Old Bread, Unsalted Butter, Maple Syrup
Take your Christmas morning breakfast to the next level with this decadent coconut hazelnut eggnog French toast. Made with thick slices of challah bread and a creamy eggnog custard, this dish is sure to be a hit with the whole family.
14of 20
Cranberry Coconut Sweet Rolls with Spiked Eggnog Cream...
Main Ingredients: Flour, Active Dry Yeast, Milk, Granulated Sugar
For a festive twist on classic cinnamon rolls, try these cranberry coconut sweet rolls topped with a spiked eggnog cream cheese frosting. The tart cranberries and creamy eggnog flavors pair perfectly together for a holiday breakfast or brunch option.
15of 20
Holiday Brown Butter Carrot Cake with Eggnog Cream...
Main Ingredients: Orange, Water, Granulated Sugar, Maple Syrup, Bourbon
If you're looking for a show-stopping dessert for your holiday dinner, look no further than this holiday brown butter carrot cake with eggnog cream cheese frosting. The rich and nutty flavors of the brown butter complement the creamy eggnog frosting for a truly indulgent dessert.
16of 20
Eggnog Cheesecake
Main Ingredients: Gingersnap Cookie Crumbs, Granulated Sugar, Unsalted
If you can't get enough of eggnog during the holiday season, try this eggnog cheesecake for a decadent and creamy dessert option. The graham cracker crust and eggnog filling make for the perfect combination of flavors and textures.
17of 20
Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
For a festive twist on a classic cocktail, try this eggnog white Russian. Made with vodka, coffee liqueur, and of course, eggnog, this drink is a delicious and creamy way to enjoy your favorite holiday flavors.
18of 20
Eggnog Cake
Main Ingredients: Yellow Cake Mix, Vanilla, Eggnog, Eggs, Canola Oil
This eggnog cake is a must-try for any eggnog lover. With a moist and fluffy cake and a rich and creamy eggnog frosting, this dessert is sure to be a hit at any holiday gathering. Top with some fresh berries for a pop of color.
19of 20
Eggnog Bread Pudding
Main Ingredients: Challah Bread, Eggs, Half Half, Eggnog, Sugar, Brown
Turn your leftover eggnog into a delicious and comforting dessert with this eggnog bread pudding recipe. The bread soaks up all the flavors of the eggnog custard and creates a warm and satisfying dessert that is perfect for the colder months.
20of 20
Spiked Eggnog
Main Ingredients: Eggnog, Whisky, Nutmeg
Finally, for those who prefer a simple and classic eggnog, this spiked eggnog recipe is for you. Made with brandy, dark rum, and of course, eggnog, this drink will warm you up and get you into the holiday spirit in no time.
A Twist on a Holiday Classic
Coquito, which means "little coconut" in Spanish, is a traditional Puerto Rican holiday drink that is typically made with rum, coconut milk, and a variety of spices. This mexican eggnog coquito recipe puts a spin on the classic version by incorporating Mexican flavors, making it the perfect addition to any holiday celebration.
Ingredients
To make this delicious mexican coquito, you will need the following ingredients:
1 can of coconut milk
1 can of condensed milk
1 can of evaporated milk
1 cup of white rum
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of vanilla extract
Instructions
1. In a blender, combine the coconut milk, condensed milk, evaporated milk, and white rum. Blend until well combined.
2. Add in the cinnamon, nutmeg, and vanilla extract. Blend again until all ingredients are fully incorporated.
3. Taste the mexican coquito and adjust the spices or rum to your preference.
4. Pour the mixture into a pitcher and refrigerate for at least an hour before serving.
5. Serve the mexican coquito chilled, and garnish with a sprinkle of cinnamon on top, if desired.
Tips and Variations
- For a non-alcoholic version, simply omit the rum from the recipe.
- Add a dash of cayenne pepper for a spicy kick to your coquito.
- For a thicker consistency, add a few egg yolks to the mixture before blending.
- Experiment with different types of rum to find your preferred flavor.
- Serve the coquito in glasses rimmed with coconut flakes for an extra festive touch.
In conclusion, this mexican eggnog coquito recipe is a delicious and unique twist on a holiday classic. With its creamy and flavorful blend of coconut, spices, and rum, it's sure to be a hit at any holiday gathering. So why not add a little Mexican flair to your holiday festivities this year? Give this recipe a try, and your guests will be asking for it year after year.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__11__2017-12-Coquito-3-95663052045b47de90bc2f0854ed9d73.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__04__asparagus-eggs-capers-vertical-a-1540-8e3733ffa80146419fbc739c8e807be1.jpg)
