Mexican Eggbake: A Hearty and Flavorful Breakfast Option
Looking for a delicious and easy breakfast recipe to add to your repertoire? Look no further than this Mexican eggbake recipe. Packed with protein and bursting with flavor, this dish is sure to become a family favorite.
Looking for a delicious and filling breakfast option? Look no further than these top 14 Beer Can Chicken recipes! Whether you're hosting a brunch or just looking to switch up your morning routine, these mouthwatering Mexican breakfast casseroles are sure to satisfy your cravings.
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Amazing Mexican Breakfast Casserole
Main Ingredients: Ground Sausage, White Onion, Poblano Pepper, Garlic
This recipe is truly amazing, as the name suggests. It's easy to make and packed with flavor. The combination of spicy chorizo, creamy eggs, and crispy tortilla chips creates a perfect balance of textures and flavors. Plus, it's gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
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Mexican Breakfast Casserole Reicpe
Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
Ready to impress your friends and family with a delicious breakfast dish? Try this Mexican breakfast casserole recipe! It's filled with layers of seasoned ground beef, black beans, cheese, and salsa, all topped with a crunchy corn chip crust. It's a hearty and satisfying dish that will surely be a hit at any gathering.
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Overnight Mexican Breakfast Casserole
Main Ingredients: Poblano Chile Peppers, Mexican Chorizo, Chopped Onion
If you're looking for a dish that you can prepare the night before, this overnight Mexican breakfast casserole is the perfect option. Simply assemble all the ingredients in a casserole dish, refrigerate overnight, and then pop it in the oven in the morning. With eggs, bacon, hash browns, and green chilies, it's a breakfast lover's dream come true.
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Mexican Breakfast Casserole – Vegetarian
Main Ingredients: Olive Oil, Red Onion, Garlic, Baby Red Potatoes, Cumin
Vegetarians, rejoice! This Mexican breakfast casserole is packed with vegetables, beans, and cheese, making it a delicious and protein-packed option for those who don't eat meat. It's also vegetarian-friendly and can easily be made vegan by subbing in vegan cheese and tofu for the eggs.
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Healthy Mexican Breakfast Casserole
Main Ingredients: Butter Oil, Bell Peppers, Onions, Salt, Pepper, Ground
Trying to stick to a healthy diet but still want to indulge in a tasty breakfast? This healthy Mexican breakfast casserole is the perfect compromise. It's made with lean ground turkey, vegetables, and egg whites, and topped with a light and refreshing avocado salsa. It's a guilt-free option that doesn't sacrifice on flavor.
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Skinny Mexican Breakfast Casserole
Main Ingredients: Eggs, Egg Whites, Milk, Extra Lean Ground Beef, Taco
For those watching their waistline, this skinny Mexican breakfast casserole is a great option. It's made with low-fat sausage, egg whites, and reduced-fat cheese, but still packs a punch with jalapeños and green chilies. It's a lighter version of the traditional casserole, without sacrificing any flavor.
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Mexican Breakfast Casserole {Paleo & Whole30}
Main Ingredients: Sweet Potatoes, Coconut Oil, Onion, Red Bell Peppers
If you're following a paleo or Whole30 diet, this Mexican breakfast casserole is a must-try. It's made with ground turkey, sweet potatoes, bell peppers, and eggs, and seasoned with homemade taco seasoning. It's a hearty and flavorful dish that's compliant with both diets.
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Mexican Breakfast Casserole (So yummy!)
Main Ingredients: Olive Oil, Sweet Potato, Ground Turkey, Yellow Onion
Looking for a breakfast dish that's easy to make and will please a crowd? This Mexican breakfast casserole is the perfect choice. With crumbled bacon, corn, and Monterey Jack cheese, it's a total crowd-pleaser. Top it with sour cream, salsa, and cilantro for an extra burst of flavor.
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Slow Cooker Paleo Mexican Breakfast Casserole
Main Ingredients: Sweet Potato, Eggs, Turkey Bacon, Yellow Onion, Red
Love the convenience of a slow cooker? This paleo Mexican breakfast casserole is just for you. Simply add all the ingredients to your slow cooker and let it cook for a few hours. With ground beef, bell peppers, canned tomatoes, and spices, it's a delicious and hassle-free breakfast option.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
Need a breakfast dish that you can make ahead of time for a busy morning? This gluten-free and dairy-free Mexican breakfast casserole is perfect for meal prep. It's filled with eggs, sausage, spinach, and bell peppers, and can easily be customized with your favorite veggies.
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Spicy Mexican Breakfast Casserole
Main Ingredients: Potatoes, Green Bell Pepper, Red Bell Pepper, Progresso
If you love a little heat in your food, this spicy Mexican breakfast casserole is the one for you. With green chilies, jalapeños, and hot sauce, it's full of flavor and packs a punch. Serve it with a side of guacamole and hot sauce for an extra kick.
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Slow-Cooker Mexican Breakfast Casserole
Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
Another slow cooker option, this Mexican breakfast casserole is perfect for a lazy weekend morning. Just add all the ingredients to your slow cooker and let it cook while you relax. With corn tortillas, bacon, and green chilies, it's a comforting and crowd-pleasing dish.
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Mexican Breakfast Casserole with Hash Brown Top
Main Ingredients: Large Eggs, Shredded Mexican Cheese Blend, Old El Paso
Who doesn't love a good hash brown topping? This Mexican breakfast casserole takes it to the next level with a crispy and flavorful hash brown top. With eggs, chorizo, and green chilies, it's a breakfast dish that will have you going back for seconds.
Ingredients:
Eggs - 10 large
Chorizo - 1 pound, cooked and crumbled
Peppers - 1 red and 1 green, chopped
Onion - 1, chopped
Tomatoes - 2, diced
Cheddar cheese - 1 cup, shredded
Monterey Jack cheese - 1 cup, shredded
Heavy cream - 1/2 cup
Cilantro - 1/4 cup, chopped
Salt and pepper - to taste
Instructions:
Preheat your oven to 375°F.
In a large bowl, beat the eggs and add in the cooked chorizo, chopped peppers, onion, tomatoes, and cilantro.
Stir in the shredded cheddar and Monterey Jack cheeses.
Slowly pour in the heavy cream while continuing to mix the ingredients.
Season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 30-35 minutes, until the edges are golden brown and the center is set.
Let cool for 5-10 minutes before serving.
Garnish with additional chopped cilantro, if desired.
This Mexican eggbake is perfect for breakfast, brunch, or even dinner. The combination of chorizo, peppers, and cheese gives it a spicy and savory kick, while the eggs and heavy cream create a creamy and satisfying texture. Plus, the colorful array of vegetables makes this dish not only delicious, but also visually appealing.
Not only is this Mexican eggbake tasty, it's also a great option for those following a keto or low-carb diet. With plenty of protein and healthy fats, it will keep you feeling full and energized throughout the day.
So next time you're in need of a quick and tasty breakfast option, give this Mexican eggbake a try. Your taste buds will thank you.
