17 Mexican Egg Tortilla Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Mexican cuisine is known for its vibrant colors, bold flavors, and rich cultural heritage. One dish that perfectly embodies all of these elements is the Mexican egg tortilla, also known as "huevos rancheros." This savory and satisfying breakfast dish is a staple in many Mexican households, and it's easy to see why. With just a few simple ingredients, you can create a delicious and hearty meal that will leave you wanting more. In this article, we will take a closer look at the history of this popular dish and provide you with a tried and tested recipe that will have you making it again and again.

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Huevos Rancheros

Main Ingredients: Olive Oil, Minced Onion, Garlic, Jalapeno, Ground
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Huevos Rancheros is a classic Mexican breakfast dish that combines eggs, salsa, and tortillas for a hearty and flavorful meal. This dish is perfect for any time of day and can easily be customized to your taste preferences. Some like it spicy, while others prefer a milder flavor. No matter how you make it, Huevos Rancheros is sure to be a crowd-pleaser.
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Migas (Mexican Egg Tortilla Breakfast Skillet)

Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Migas (Mexican Egg Tortilla Breakfast Skillet)
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Migas is a popular Mexican breakfast dish that consists of scrambled eggs, tortilla chips, and various toppings such as cheese, salsa, and avocado. This dish is a great way to use up leftover tortilla chips and can be made in a skillet for a quick and easy breakfast option. Serve hot with a side of refried beans for a complete meal.
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Mexican Egg & Tortilla Breakfast Skillet (Migas)

Main Ingredients: Eggs, Corn Tortillas, Roma Tomatoes, Green Bell Pepper
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This Mexican Egg & Tortilla Breakfast Skillet, also known as Migas, is a delicious and filling breakfast option. It combines scrambled eggs, crispy tortilla strips, and your favorite toppings for a flavorful and satisfying meal. This dish is perfect for a lazy weekend morning or a quick breakfast on-the-go.
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If you love Taco Bell's Mexican Pizza, then you will love this copycat recipe. This homemade version is made with layers of crispy tortillas, seasoned ground beef, refried beans, and plenty of cheese. Top it off with your favorite taco toppings for a tasty and budget-friendly meal that the whole family will enjoy.
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Pork Carnitas is a traditional Mexican dish that consists of slow-cooked, tender pork that is then shredded and served with warm tortillas and your choice of toppings. This dish is perfect for a crowd and can easily be made in a slow cooker for a hands-off cooking experience. Serve with a side of Mexican rice for a complete meal.
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Mexican Pinto Beans are a staple in Mexican cuisine and can be served as a side dish or used as a filling for burritos, tacos, and more. These beans are flavored with onions, garlic, and spices for a delicious and hearty addition to any meal. They are also a great source of protein and fiber.
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Stuffed Mexican Turkey Burgers

Main Ingredients: Turkey Meat, Pico De Gallo, Chopped Bell Peppers, Taco
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Put a Mexican twist on your traditional burgers with these Stuffed Mexican Turkey Burgers. These burgers are filled with a cheesy and flavorful mixture of peppers, onions, and spices before being grilled to perfection. Serve on a toasted bun with your favorite toppings for a delicious and healthier alternative to beef burgers.
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This Mexican Casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is made with layers of tortillas, ground beef, beans, and cheese, and can easily be customized to your taste preferences. This casserole is also great for meal prep and can be easily reheated for a quick and easy lunch or dinner.
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Give your traditional meatloaf recipe a Mexican twist with this flavorful Mexican Meatloaf. It is made with ground beef, salsa, breadcrumbs, and plenty of spices for a delicious and moist meatloaf that is sure to be a hit with the whole family. Serve with a side of mashed potatoes and a green salad for a complete meal.
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This Mexican Lasagna is a fun and tasty twist on the classic Italian dish. It is made with layers of tortillas, seasoned ground beef, beans, and cheese for a flavorful and filling meal. Top it off with your favorite taco toppings for a delicious and customizable dish that is perfect for a crowd.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
Slow Cooker (or oven) Low-Carb Mexican Lasagna Casserole - Kalyn's ...
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If you're looking for a low-carb option for your Mexican Lasagna, then this Slow Cooker Low-Carb Mexican Lasagna Casserole is the perfect recipe for you. It is made with layers of zucchini, ground beef, cheese, and enchilada sauce for a delicious and healthier twist on the classic dish. And the best part? It cooks in the slow cooker for a hands-off cooking experience.
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Upgrade your basic quesadilla with this Authentic Mexican Chicken Quesadilla recipe. It is made with tender and flavorful chicken, sautéed peppers and onions, and plenty of cheese for a delicious and filling meal. Serve with a side of guacamole and sour cream for a tasty and authentic Mexican meal.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
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These Carne Asada Mexican Street Tacos are a must-try for any taco lover. They are made with thinly sliced steak that is marinated in a flavorful mixture of citrus and spices, then grilled to perfection. Serve on warm tortillas with your favorite toppings for a delicious and authentic Mexican street food experience.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Get a taste of the beach with these Real Mexican Shrimp Tacos. They are made with juicy and flavorful shrimp that is seasoned with a blend of spices and served on warm tortillas with a refreshing and tangy salsa. These tacos are perfect for a summer cookout or a weeknight dinner.
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Slow Cooker Mexican Pulled Pork

Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
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This Slow Cooker Mexican Pulled Pork is a great option for busy weeknights. It is made with tender and flavorful pulled pork that is cooked in a slow cooker for a hands-off cooking experience. Serve on warm tortillas with your favorite toppings for a delicious and easy meal that the whole family will love.
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Chicken Fajita

Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
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Chicken Fajitas are a classic Mexican dish that is loved by many. They are made with marinated chicken, sautéed peppers and onions, and plenty of spices for a flavorful and filling meal. Serve on warm tortillas with your favorite toppings for a delicious and customizable meal.
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Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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Beef Enchiladas are a staple in Mexican cuisine and for a good reason. They are made with seasoned ground beef, rolled in tortillas, and smothered in a delicious enchilada sauce and cheese. Serve with a side of Spanish rice and refried beans for a complete and satisfying meal.
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Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
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This Sizzling Chicken Fajita recipe is perfect for those who love a little heat in their meals. It is made with marinated chicken, sautéed peppers and onions, and a spicy seasoning blend for a flavorful and sizzling dish. Serve with warm tortillas, guacamole, and sour cream for a delicious and satisfying meal.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...

Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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If you're looking for a tasty and vegetarian option for your Mexican pizza, then this Taco Bell Style Vegetarian Mexican Pizza is the perfect recipe for you. It is made with layers of crispy tortillas, black beans, corn, and plenty of cheese for a delicious and budget-friendly meal. Top it off with your favorite toppings for a customized and tasty dish.
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Experience the flavors of Mexico with these delicious and authentic Mexican Street Tacos. They are made with tender and flavorful beef that is cooked in a slow cooker for a hands-off cooking experience. Serve on warm tortillas with your favorite toppings for a delicious and filling meal that the whole family will love.

The History of Mexican Egg Tortillas

The Origin

The origins of Mexican egg tortillas can be traced back to the 16th century when the Spanish conquistadors arrived in Mexico. The dish is said to have been created by the indigenous people of Central Mexico, who combined their traditional corn tortillas with the Spanish ingredients of eggs and cheese. This fusion of cultures resulted in a dish that has become an integral part of Mexican cuisine.

The Evolution

Over the years, the Mexican egg tortilla has evolved and adapted to suit the changing tastes and preferences of the people. In some regions of Mexico, the dish is served with a spicy tomato sauce, while others prefer a milder salsa. Some variations also include beans, avocado, or chorizo, adding even more depth and flavor to the dish.

The Popularity

Today, Mexican egg tortillas are not only a popular breakfast dish in Mexico but also in many other countries around the world. It has become a staple on brunch menus and is often served in Mexican restaurants as a traditional dish. Its popularity can be attributed to its simplicity, versatility, and of course, its delicious taste.

The Perfect Recipe

If you're ready to try your hand at making Mexican egg tortillas, here is a foolproof recipe that will have you cooking like a pro in no time: Ingredients:
  • 6 corn tortillas
  • 6 eggs
  • 1 cup of shredded cheese
  • 1 cup of salsa
  • 1 avocado, diced
  • 1/2 cup of black beans
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste
Instructions:
  1. Heat a non-stick pan over medium heat and lightly spray with cooking oil.
  2. Place a tortilla in the pan and crack an egg onto it. Sprinkle with salt and pepper.
  3. Cook for 2-3 minutes until the egg whites are set, then carefully flip the tortilla over.
  4. Sprinkle with shredded cheese and cook for an additional 2-3 minutes until the cheese is melted and the tortilla is crispy.
  5. Repeat with the remaining tortillas and eggs.
  6. Once all tortillas are cooked, top each with salsa, avocado, black beans, and cilantro.
  7. Serve hot and enjoy your delicious Mexican egg tortillas!

Final Thoughts

Mexican egg tortillas are not only a delicious and satisfying breakfast dish, but they also have a rich history and cultural significance. With this easy and versatile recipe, you can enjoy a taste of Mexico in the comfort of your own home. So the next time you're in the mood for a hearty and flavorful breakfast, give this recipe a try and experience the magic of Mexican cuisine.
17 mexican egg tortilla recipe Try these culinary delights!

Huevos Rancheros

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • olive oil
  • 1 onion diced
  • large garlic clove very thinly sliced
  • 1 green chili pepper de-seeded and chopped
  • 14 ounces chopped tomatoes
  • 1 handful coriander chopped
  • salt
  • pepper
  • 1 can refried beans
  • 4 corn tortillas
  • 4 free range eggs
  • 1 lime
  • 1 red chili pepper de-seeded and finely sliced, to garnish, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 210 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 16 grams
  • SaturatedFat : 2 grams
  • Sodium : 780 milligrams
  • Sugar : 6 grams
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