16 Mexican Egg Tortilla Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
Mexican cuisine is known for its vibrant and bold flavors, and this mexican egg tortilla casserole is no exception. This hearty and satisfying dish is perfect for any meal of the day and can be easily customized to fit your taste preferences. Eggs are a staple in Mexican cooking, and this recipe puts a unique spin on the traditional tortilla casserole by incorporating them as the star ingredient. With a few simple ingredients and easy steps, you can whip up a delicious and authentic Mexican meal in no time.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a tasty and healthy twist on traditional Mexican dishes, this vegan enchilada lasagna is a must-try. Made with layers of tortillas, black beans, corn, and a flavorful tomato sauce, this casserole is a hearty and satisfying meal. And the best part? It's completely vegan, making it a perfect option for those following a plant-based diet. So grab your favorite beer and get ready to indulge in this delicious and easy-to-make dish.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For all the meat lovers out there, this Mexican chicken tortilla casserole is sure to become a new favorite. Tender chicken, black beans, and corn are layered with tortillas and smothered in a creamy and flavorful sauce. This dish is perfect for a crowd and is always a hit at potlucks and gatherings. And with the added convenience of using canned chicken, this casserole comes together in no time.
If you're short on time but still want a flavorful and satisfying meal, this Mexican casserole is the answer. Made with ground beef, black beans, corn, and a blend of seasonings, this dish has all the flavors of a classic Mexican dish without all the prep work. Plus, it's easily customizable so you can add your own favorite ingredients like onions, peppers, or even some jalapeños for an extra kick.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For our vegetarian friends, this Mexican lasagna is a perfect option. Layers of tortillas, zucchini, black beans, and a variety of vegetables are baked together for a hearty and nutritious dish. And with the added protein from the black beans, you won't even miss the meat. This casserole is also a great way to sneak in some extra veggies for picky eaters.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
If you're watching your carb intake but still want to enjoy some Mexican flavors, this slow cooker low-carb Mexican lasagna casserole is the perfect solution. Made with cabbage instead of tortillas, this dish is low in carbs but still packed with all the delicious flavors of a traditional Mexican casserole. And with the convenience of using a slow cooker, this dish practically makes itself.
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Tortilla Casserole
Main Ingredients: Corn Tortillas, Green Onions, Sliced Black Olives
For a simple and classic Mexican dish, you can't go wrong with a tortilla casserole. Layers of tortillas, cheese, and your choice of fillings like ground beef, chicken, or beans are baked together for a warm and comforting meal. This casserole is also a great option for meal prep as it can be easily reheated for a quick and delicious lunch or dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking to lighten up their favorite Mexican dishes, this skinny Mexican casserole is a great option. Made with lean ground turkey, black beans, and corn, this dish is packed with protein and flavor without all the extra calories. And with the added convenience of using pre-shredded cheese, this dish comes together in no time.
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Who says you can't have Mexican for breakfast? This migas dish is a delicious and easy-to-make breakfast skillet that combines eggs, tortilla chips, and a variety of vegetables and spices for a hearty and flavorful breakfast. This dish is also a great way to use up leftover tortillas and can be easily modified to include your favorite toppings like salsa or avocado.
If you're a fan of Taco Bell's Mexican pizza, you're going to love this copycat version. Made with layers of tortillas, seasoned ground beef, and a blend of cheeses, this dish is a close replica of the fast-food favorite. And with the added convenience of using pre-made tortillas, this dish is perfect for a quick and easy weeknight meal.
For a delicious and flavorful twist on traditional pork dishes, try making these Mexican pork carnitas. Slow-cooked in a blend of spices and beer, this pork is tender and packed with flavor. Serve it in tortillas or over rice for a delicious and satisfying meal. And don't forget to save some of the cooking liquid to make a delicious dipping sauce.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
For a simple and delicious take on classic enchiladas, try making this enchilada casserole. Layers of tortillas, shredded chicken, and a flavorful enchilada sauce are baked together for a warm and comforting dish. And with the added convenience of using rotisserie chicken, this casserole comes together in no time.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
This chicken Mexican casserole is a perfect option for a quick and easy weeknight dinner. Made with shredded chicken, black beans, and corn, this dish has all the flavors of a classic Mexican dish without all the prep work. And with the added convenience of using pre-cooked chicken, this casserole can be on the table in under 30 minutes.
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Chicken Tortilla Casserole
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts, Small
For a twist on traditional chicken tortilla soup, try making this chicken tortilla casserole. Layers of tortillas, shredded chicken, and a flavorful broth are baked together for a hearty and satisfying meal. And with the added convenience of using pre-cooked chicken, this casserole comes together in no time. Top it with some avocado and salsa for a burst of freshness.
No Mexican meal is complete without some delicious beans on the side. These Mexican pinto beans are slow-cooked with onions, bacon, and a blend of spices for a flavorful and hearty side dish. And with the added convenience of using canned beans, this dish is ready in no time. Serve it alongside your favorite Mexican dishes or use it as a filling for tacos or burritos.
This Mexican tortilla casserole is a great option for a quick and easy weeknight meal that the whole family will love. Layers of tortillas, ground beef, and a blend of cheeses are baked together for a warm and comforting dish. And with the added convenience of using pre-seasoned ground beef, this casserole comes together in no time.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
If you're following the Trim Healthy Mama plan, this easy Mexican casserole is a perfect option for a satisfying and on-plan meal. Made with ground turkey, black beans, and a variety of vegetables, this dish can be modified to fit either the S or E meal type. And with the added convenience of using pre-cooked turkey, this casserole is a great option for those busy weeknights.
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Stuffed Mexican Turkey Burgers
Main Ingredients: Turkey Meat, Pico De Gallo, Chopped Bell Peppers, Taco
For a twist on traditional burgers, try making these stuffed Mexican turkey burgers. Filled with black beans, corn, and a blend of spices, these burgers are packed with flavor and are a healthier option than traditional beef burgers. And with the added convenience of using pre-made turkey burgers, this dish comes together in no time.
For a unique and delicious twist on classic meatloaf, try making this Mexican meatloaf. Filled with corn, black beans, and a blend of spices, this dish is packed with flavor and is sure to become a new family favorite. And with the added convenience of using pre-seasoned ground beef, this dish is perfect for a quick and easy weeknight dinner.
For a hearty and flavorful breakfast, try making this Mexican breakfast casserole. Layers of tortillas, eggs, chorizo, and a blend of cheeses come together for a filling and delicious meal. This casserole is also a great option for meal prep as it can be easily reheated for a quick and satisfying breakfast on busy mornings.
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Healthy & Low Carb Mexican Taco Bake Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Bell Pepper, Heavy
If you're looking for a healthier option for your favorite Mexican dishes, this low-carb Mexican taco bake casserole is the perfect solution. Made with ground turkey, bell peppers, and a variety of spices, this dish is packed with flavor and is a great option for those watching their carb intake. And with the added convenience of using pre-cooked ground turkey, this casserole is a quick and easy weeknight dinner option.
How to Make Mexican Egg Tortilla Casserole
Ingredients:
8 large eggs
1 cup salsa
1 cup shredded cheddar cheese
1 can black beans, drained and rinsed
8 corn tortillas
1 tablespoon olive oil
1 small red onion, diced
1 red bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.
In a large bowl, whisk together the eggs and salsa. Set aside.
In a separate pan, heat olive oil over medium heat. Add the red onion and red bell pepper and cook until softened, about 5 minutes.
Add the cumin, chili powder, and black beans to the pan and stir to combine. Season with salt and pepper, to taste.
Layer half of the corn tortillas on the bottom of the prepared baking dish. Top with half of the black bean mixture and half of the egg and salsa mixture. Sprinkle with half of the shredded cheese.
Repeat the layers, ending with a layer of cheese on top. Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before slicing and serving. Garnish with your favorite toppings such as avocado, cilantro, and sour cream.
This mexican egg tortilla casserole is a crowd-pleasing dish that is perfect for feeding a large group or meal prepping for the week. It can also be easily customized with your favorite ingredients, such as chorizo, jalapenos, or different types of cheese. With its combination of protein, vegetables, and flavorful spices, this casserole is not only delicious but also a well-balanced meal. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your taste buds with every bite.
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