Mexican cuisine is known for its vibrant flavors and bold ingredients, and this mexican egg tomato recipe is no exception. Combining the traditional flavors of Mexico with the protein-packed goodness of eggs, this dish is perfect for breakfast, brunch, or even a quick dinner. Not only is it delicious, but it is also simple and easy to make, making it a go-to recipe for busy weeknights. Let's dive in and learn how to make this mouth-watering mexican egg tomato recipe.
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
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Ingredients:
For the Salsa:
1 large tomato, diced
1/2 onion, finely chopped
1 jalapeno, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
For the Eggs:
4 eggs
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup crumbled queso fresco
Tortilla chips for serving
Instructions:
To start, we'll make the salsa. In a medium bowl, combine the diced tomato, onion, jalapeno, cilantro, garlic, lime juice, and salt and pepper. Mix well and set aside.
In a large skillet, heat the olive oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook for about 2 minutes, until the whites are set but the yolks are still runny.
Place the tortilla chips on a serving platter. Carefully transfer the cooked eggs on top of the chips. Top each egg with the salsa and sprinkle with crumbled queso fresco. Serve immediately and enjoy!
Optional additions:
If you want to add some extra protein and flavor to this mexican egg tomato recipe, you can top it with some cooked chorizo or black beans. You can also serve it with a side of guacamole or sour cream for some extra creaminess. The possibilities are endless!
In conclusion,
this mexican egg tomato recipe is a delicious and versatile dish that is perfect for any meal of the day. With its bold flavors and simple preparation, it's a must-try for anyone looking to add some Mexican flair to their cooking. So gather your ingredients and give it a try - your taste buds will thank you!
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Mexican cuisine is known for its vibrant flavors and bold ingredients, and this mexican egg tomato recipe is no exception. Combining the traditional flavors of Mexico with the protein-packed goodness of eggs, this dish is perfect for breakfast, brunch, or even a quick dinner. Not only is it delicious, but it is also simple and easy to make, making it a go-to recipe for busy weeknights. Let's dive in and learn how to make this mouth-watering mexican egg tomato recipe.
Ingredients:
For the Salsa:
1 large tomato, diced
1/2 onion, finely chopped
1 jalapeno, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
For the Eggs:
4 eggs
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup crumbled queso fresco
Tortilla chips for serving
Instructions:
To start, we'll make the salsa. In a medium bowl, combine the diced tomato, onion, jalapeno, cilantro, garlic, lime juice, and salt and pepper. Mix well and set aside.
In a large skillet, heat the olive oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook for about 2 minutes, until the whites are set but the yolks are still runny.
Place the tortilla chips on a serving platter. Carefully transfer the cooked eggs on top of the chips. Top each egg with the salsa and sprinkle with crumbled queso fresco. Serve immediately and enjoy!
Optional additions:
If you want to add some extra protein and flavor to this mexican egg tomato recipe, you can top it with some cooked chorizo or black beans. You can also serve it with a side of guacamole or sour cream for some extra creaminess. The possibilities are endless!
In conclusion,
This mexican egg tomato recipe is a delicious and versatile dish that is perfect for any meal of the day. With its bold flavors and simple preparation, it's a must-try for anyone looking to add some Mexican flair to their cooking. So gather your ingredients and give it a try - your taste buds will thank you!
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