18 Mexican Egg Taco Recipe Elevate Your Taste Buds!

Published on: Apr 22, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one popular breakfast item that embodies this perfectly is the Mexican egg taco. This delicious dish combines the warmth of a traditional Mexican taco with the heartiness of eggs, making it the perfect way to start your day. Whether you are looking for a quick and easy breakfast option or want to impress your friends and family with your cooking skills, this Mexican egg taco recipe is a must-try.

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Ingredients for Mexican Egg Taco Recipe

Gather the following ingredients to make this mouth-watering dish:

  • Eggs: Use 4 large eggs for this recipe.
  • Tortillas: Choose your favorite type of tortillas, corn or flour, for the base of your taco.
  • Chorizo: This spicy sausage adds a delicious kick to the dish.
  • Black beans: These provide a hearty and protein-packed addition to the taco.
  • Salsa: Use store-bought salsa or make your own for an extra burst of flavor.
  • Avocado: Creamy avocado slices are a must-have topping for this taco.
  • Cheese: Choose your favorite type of shredded cheese, such as cheddar or Monterey Jack.
  • Cilantro: This herb adds a fresh and fragrant element to the taco.
  • Lime: A squeeze of fresh lime juice adds a tangy and zesty touch.
  • Oil: Use vegetable or olive oil to cook the eggs and chorizo.
  • Salt and pepper: Season to taste with these pantry staples.

Instructions for Making Mexican Egg Tacos

Follow these simple steps to make the perfect Mexican egg taco:

  1. Cook the chorizo: In a skillet, cook the chorizo over medium heat until browned and fully cooked. Remove from the skillet and set aside.
  2. Cook the eggs: In the same skillet, add a little oil and crack in the eggs. Cook until set, about 2-3 minutes for a runny yolk or longer for a firmer yolk. Season with salt and pepper to taste.
  3. Warm the tortillas: In a separate skillet, heat up the tortillas until they are pliable and warm.
  4. Assemble the tacos: Place a tortilla on a plate and add a spoonful of black beans, cooked chorizo, and a fried egg on top. Garnish with salsa, avocado, shredded cheese, cilantro, and a squeeze of lime juice.
  5. Enjoy: Serve the tacos while still warm and enjoy this delicious Mexican breakfast dish.

Customize Your Mexican Egg Tacos

Get creative and make these tacos your own by trying out these variations:

  • Swap out the chorizo for another protein, such as bacon or shredded chicken.
  • Add in your favorite vegetables, like bell peppers or onions, to the taco filling.
  • Make it vegetarian by omitting the meat and adding in extra beans or sautéed mushrooms.
  • Experiment with different types of salsa, from mild to spicy, to find your perfect flavor combination.
  • Top with a dollop of sour cream or guacamole for an extra creamy element.

In conclusion, the Mexican egg taco is a delicious and versatile breakfast dish that is sure to become a favorite in your household. With its combination of bold flavors and heartiness, it's the perfect way to start your day. So, gather your ingredients and give this recipe a try – your taste buds will thank you.

18 mexican egg taco recipe Elevate your taste buds!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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