18 Mexican Egg Scramble Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most popular breakfast options is the Mexican egg scramble. This delicious dish is a combination of scrambled eggs, vegetables, and spices, making it a perfect way to start your day. Whether you're looking for a quick and easy breakfast or a tasty brunch option, this Mexican egg scramble recipe is sure to satisfy your taste buds. So let's dive in and learn how to make this flavorful dish!

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Huevos Rancheros, a classic Mexican breakfast dish, gets a twist with the addition of chorizo in this Mexican Chorizo Huevos Rancheros recipe. With a mix of spicy chorizo, eggs, and a savory tomato sauce, this dish is a flavorful and satisfying way to start your day.

Ingredients:

  • Eggs
  • Tomatoes
  • Onion
  • Bell peppers
  • Jalapeno
  • Cilantro
  • Cheese
  • Avocado
  • Tortillas
  • Olive oil
  • Spices (cumin, chili powder, salt, pepper)

Instructions:

Step 1: Prep the vegetables

Start by finely dicing the tomatoes, onions, bell peppers, jalapeno, and cilantro. You can also use a food processor to make this step easier. Set the vegetables aside in a bowl.

Step 2: Scramble the eggs

Crack the eggs into a bowl and whisk them together. Heat a large skillet over medium heat and add a tablespoon of olive oil. Pour the eggs into the skillet and using a spatula, gently fold and scramble the eggs until they are fully cooked.

Step 3: Add the vegetables

Once the eggs are cooked, add the diced vegetables to the skillet. Sprinkle in a pinch of cumin, chili powder, salt, and pepper for added flavor. Stir everything together and let it cook for another 2-3 minutes, until the vegetables are slightly softened.

Step 4: Assemble the scramble

Warm up the tortillas in the microwave for 20-30 seconds. Place a tortilla on a plate and spoon the egg and vegetable mixture onto one half of the tortilla. Sprinkle with cheese and fold the tortilla in half.

Step 5: Serve and enjoy

Garnish the Mexican egg scramble with slices of avocado and a sprinkle of fresh cilantro. Serve with your favorite salsa or hot sauce on the side for an extra kick. This dish is perfect for a weekend brunch with friends or a quick and easy breakfast option during the week. Now that you have the perfect Mexican egg scramble recipe, it's time to get cooking! This dish is not only delicious but also packed with nutritious ingredients, making it a great way to start your day. So why not add this flavorful dish to your breakfast rotation and enjoy a taste of Mexico in the comfort of your own home?
18 mexican egg scramble recipe Unleash your inner chef!

Mexican Egg Scramble

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons butter
  • 8 eggs
  • 1/2 yellow onion finely diced
  • 10 ounces tomatoes and green chilies Rotel, drained well
  • 1 1/4 cups black beans drained and rinsed
  • 1 cup Monterey Jack cheese shredded
  • 3 green onions diced

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 470 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 25 grams
  • SaturatedFat : 14 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
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