19 Mexican Egg Salad Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Are you looking for a delicious and easy-to-make salad recipe that will impress your friends and family? Look no further than this Mexican egg salad recipe! Packed with bold flavors and fresh ingredients, this dish is sure to be a hit at your next gathering. Plus, it's a great way to use up any leftover hard-boiled eggs. Let's dive into the recipe and learn how to make this tasty Mexican egg salad.

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This Mexican Street Corn Salad is a delicious and vibrant addition to any meal. Made with fresh corn, juicy cherry tomatoes, creamy avocado, and a zesty cilantro lime dressing, this salad is bursting with flavor and color. It's the perfect side dish for your next BBQ or summer gathering.
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Mexican-Style Egg Salad

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If you love egg salad, you have to try this Mexican-style version. Made with diced avocado, jalapeños, and a touch of lime juice, this egg salad is packed with flavor and a little bit of heat. Serve it on top of a bed of greens or in a wrap for a tasty and satisfying lunch.
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Mexican Style Avocado Egg Salad

Main Ingredients: Hard Boiled Eggs, Avocado, Purple Onion, Celery
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Avocado and eggs are a match made in heaven. This Mexican style avocado egg salad combines the creaminess of avocado with the protein and nutrients of eggs for a powerhouse salad that will keep you full and satisfied. Add some diced tomatoes and peppers for an extra kick of flavor.
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6-Ingredient Mexican-Style Quinoa Salad

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This easy and healthy quinoa salad is a great option for a quick lunch or dinner. Made with just 6 ingredients – quinoa, black beans, corn, tomatoes, cilantro, and lime juice – it's a flavorful and filling dish that can be served as a side or a main. Top with some grilled chicken or shrimp for added protein.
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Esquites is a popular Mexican street food made with fresh corn, lime juice, chili powder, and cotija cheese. This simple yet flavorful salad is a great way to enjoy the flavors of summer. Serve it as a side dish or enjoy it as a light and refreshing snack.
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This zesty cilantro lime vinaigrette is the perfect dressing for any Mexican-style salad. Made with fresh cilantro, lime juice, garlic, and a touch of honey, it's a refreshing and flavorful addition to any salad. Drizzle it over your favorite greens, beans, and veggies for a delicious and healthy meal.
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Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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This Mexican corn salad is a colorful and tasty addition to any meal. Made with fresh corn, black beans, cherry tomatoes, and a simple lime dressing, it's a light and refreshing side dish that is perfect for summer. Serve it alongside your favorite protein for a well-rounded meal.
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Mexican Grilled Chicken Cobb Salad.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Jicama is a delicious and versatile vegetable that is commonly used in Mexican cuisine. This Mexican jicama salad is a refreshing and light dish that is perfect for hot summer days. Made with jicama, cucumber, tomatoes, and a lime-cumin dressing, it's a unique and tasty side dish.
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Doritos Taco Salad

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This Mexican street corn pasta salad is a tasty and filling side dish that is perfect for any summer gathering. Made with pasta, grilled corn, cherry tomatoes, and a creamy cilantro-lime dressing, it's a flavorful and colorful addition to any BBQ spread. Serve it alongside some grilled chicken or shrimp for a complete meal.

The Ingredients

To make this Mexican egg salad, you will need hard-boiled eggs, avocado, tomato, red onion, cilantro, lime juice, mayonnaise, jalapeño, garlic, cumin, paprika, salt, and pepper. You can also add some black beans or corn for extra texture and flavor. These ingredients are easy to find at your local grocery store and won't break the bank.

The Preparation

To start, chop up the avocado, tomato, red onion, and cilantro. In a separate bowl, mash together the hard-boiled eggs and avocado. This will serve as the base for the salad. Next, add in the chopped vegetables and mix well.

The Dressing

To give this Mexican egg salad its signature flavor, we will be making a homemade dressing. In a small bowl, mix together lime juice, mayonnaise, jalapeño, garlic, cumin, paprika, salt, and pepper. Once well combined, pour the dressing over the salad and mix until all the ingredients are coated.

Serving and Storage

This Mexican egg salad can be served immediately or stored in the fridge for up to 3 days. It's a great make-ahead dish for parties or as a quick and easy lunch option. Serve the salad on its own or with some tortilla chips for a satisfying crunch.

In Conclusion

This Mexican egg salad recipe is a delicious and unique twist on the classic egg salad. It's perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and add some Mexican flair to your next meal? Your taste buds will thank you.
19 mexican egg salad recipe They're simply irresistible!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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