17 Mexican Egg Rolls Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Mexican egg rolls are a delicious twist on the classic Chinese egg roll. Filled with traditional Mexican flavors and ingredients, these egg rolls are sure to be a hit at your next gathering or as a fun and tasty snack. In this article, we will share a professional and well-organized recipe for making Mexican egg rolls that is easy to follow and sure to impress your taste buds. Get ready to add a new favorite to your list of go-to appetizers!

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Spice up your next party with these delicious Mexican egg rolls. The perfect combination of crispy wrappers and flavorful filling, these egg rolls are sure to be a crowd-pleaser. Filled with savory ground beef, black beans, and corn, these egg rolls are a delicious twist on the classic Chinese dish. Serve them with your favorite salsa or guacamole for a tasty appetizer or snack.
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For a healthier twist on traditional fried egg rolls, try making these baked Mexican egg rolls. The wrappers are still crispy and the filling is just as flavorful, but without all the extra oil. These egg rolls are also customizable, so feel free to add your own favorite ingredients to the filling. Serve them with a side of sour cream or ranch for dipping.
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The Perfect Blend of Mexican and Chinese Cuisine

When it comes to fusion dishes, Mexican egg rolls are the perfect example. By combining the traditional Chinese egg roll with the bold flavors of Mexican cuisine, you get a delicious and unique dish that is full of flavor and texture. The crispy exterior of the egg roll pairs perfectly with the savory and spicy filling, creating a mouth-watering experience with every bite.

Featured ingredient: Avocado

One of the key ingredients in this recipe is avocado, which adds a creamy and rich element to the filling. Avocados are not only delicious, but they also pack a punch of nutrients, including healthy fats and fiber. They are a staple in Mexican cuisine and add a unique twist to the traditional egg roll filling.

Related main ingredient: Black beans

Another staple in Mexican cuisine, black beans provide a hearty and protein-rich addition to the egg roll filling. They also add a nice texture and flavor to the filling, making it more satisfying and filling.

Tips for Assembling the Perfect Egg Roll

Assembling the egg rolls may seem intimidating, but with a few tips, you'll have perfectly rolled egg rolls in no time. First, make sure to use cornstarch as a binding agent for the filling. This will help keep the filling in place and prevent it from spilling out during the frying process. Additionally, make sure to seal the edges of the egg roll tightly to prevent any oil from seeping in.

The Perfect Dipping Sauce

No egg roll is complete without a delicious dipping sauce. For these Mexican egg rolls, we recommend a spicy chipotle sauce. The smoky and spicy flavors of the chipotle pair perfectly with the savory and slightly sweet filling. You can also serve these egg rolls with traditional salsa or guacamole for a more authentic Mexican experience. In conclusion, Mexican egg rolls are a fun and delicious twist on the classic Chinese dish. By incorporating traditional Mexican ingredients and flavors, you get a unique and flavorful appetizer that is sure to be a hit with your friends and family. So why not give this recipe a try and add a new favorite to your list of go-to appetizers?
17 mexican egg rolls recipe Get cooking and enjoy!

Mexican Egg Rolls

yield: 14 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 ounces egg roll wrappers
  • 1 pound lean ground beef
  • 1 1/4 ounces taco seasoning mix
  • 4 ounces green chilies diced, drained
  • 2 cups cheese shredded pepperjack
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 40 milligrams
  • Fat : 72 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 490 milligrams
  • Sugar : 1 grams
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