If you're looking for a delicious and unique twist on traditional Mexican cuisine, then look no further than these Mexican egg roll wrap recipe ideas. These recipes combine the flavors of traditional Mexican ingredients with the convenience and crunch of an egg roll wrap. Not only are they easy to make, but they are also perfect for parties, game nights, or just a fun and tasty dinner for the family. So, put on your sombrero and get ready to roll with these mouth-watering Mexican egg roll wrap recipes.
Salsa Chicken Egg Rolls
Ingredients:
- 8 egg roll wrappers
- 1 cup cooked and shredded chicken
- 1 cup shredded Mexican cheese blend
- 1 cup salsa
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
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Start by heating oil in a deep frying pan or pot. In a separate bowl, mix together the cooked chicken, cheese, salsa, cilantro, cumin, chili powder, salt, and black pepper. Lay out an egg roll wrapper and place a spoonful of the mixture in the center. Fold the sides of the wrapper towards the center, then roll the wrapper tightly. Use a bit of water to seal the edges. Repeat with the remaining wrappers and mixture.
Carefully place the egg rolls in the hot oil and fry until they are golden brown and crispy. Serve with extra salsa for dipping and enjoy the perfect combination of Mexican and Chinese flavors.
Spicy Beef and Bean Egg Rolls
Ingredients:
- 8 egg roll wrappers
- 1 pound ground beef
- 1 can of black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/4 cup diced onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
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In a pan, cook the ground beef until it is browned and drain any excess fat. Add in the black beans, jalapenos, onions, cumin, chili powder, salt, and black pepper. Mix together and cook for a few more minutes until the flavors are combined. Let the mixture cool for a few minutes.
Take an egg roll wrapper and place a spoonful of the beef mixture in the center. Add a sprinkle of cheese on top. Fold the sides towards the center and roll tightly. Use water to seal the edges. Repeat with the remaining wrappers and mixture.
In a frying pan, heat oil and carefully place the egg rolls in. Fry until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy the spicy and savory flavors of these Mexican-inspired egg rolls.
Bean and Cheese Egg Rolls
Ingredients:
- 8 egg roll wrappers
- 1 can of refried beans
- 1 cup shredded pepper jack cheese
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
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In a bowl, mix together the refried beans, pepper jack cheese, green chilies, tomatoes, onions, cilantro, cumin, garlic powder, and onion powder. Lay out an egg roll wrapper and add a spoonful of the mixture in the center. Fold the sides towards the center and roll tightly. Seal the edges with water and repeat with the remaining wrappers and mixture.
In a pan, heat oil and carefully place the egg rolls in. Fry until they are golden brown and crispy. Serve with a side of guacamole for a delicious and satisfying meal.
These Mexican egg roll wrap recipe ideas are sure to be a hit with your family and friends. With their unique blend of Mexican and Chinese flavors, they are the perfect way to spice up your dinner routine. So, next time you're craving something different, give these egg roll wraps a try and enjoy the delicious fusion of flavors.
