17 Mexican Egg Roll Recipe Corn And Spinach Dive Into Deliciousness!

Published on: Apr 22, 2024

Mexican egg rolls are a delicious and unique twist on traditional egg rolls. These tasty treats are filled with a flavorful combination of corn and spinach, making them a perfect vegetarian option for any meal. Not only are they easy to make, but they also provide a fun and creative way to incorporate Mexican flavors into your cooking. In this article, we will dive into the step-by-step process of making Mexican egg rolls with corn and spinach, and share some tips and tricks for achieving the perfect crispy and flavorful dish.

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Pulled Chicken Sliders with Homemade Pickles and...

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Corn, Kirby
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Looking to add a twist to your classic pulled chicken recipe? Try making it into sliders and topping it off with homemade pickles for a burst of tangy flavor. This recipe is perfect for a summer barbecue or a game day snack. Just grab a beer can and get ready to make the most delicious sliders you've ever tasted.
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Who says you can't have beer can chicken for breakfast? This Mexican breakfast casserole is a hearty and flavorful way to start your day. It's packed with spices and veggies and topped with a crispy layer of cheese. Plus, the addition of beer can chicken adds a unique and delicious twist to this traditional breakfast dish.
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Vegetarian Enchiladas

Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
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For all the vegetarians out there, we've got you covered. These vegetarian enchiladas are filled with black beans, corn, and peppers, and topped with a creamy sauce and melted cheese. Adding beer can chicken to the mix adds a protein punch and takes these enchiladas to the next level.
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Southwestern Egg Rolls (Baked or Fried)

Main Ingredients: Small Onion, Red Bell Pepper, Jalapeno, Garlic Cloves
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If you love egg rolls and Mexican flavors, you'll love this recipe. These Southwestern egg rolls are filled with chicken, black beans, corn, and cheese, and can be baked or fried for a crispy and satisfying appetizer. Serve with your favorite dipping sauce for a perfect party snack.
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Spaghetti with a Mexican twist? Yes, please! This Mexican black bean spaghetti is loaded with flavor, thanks to the addition of beer can chicken, black beans, corn, and spices. It's a perfect weeknight meal that the whole family will love.
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Upgrade your classic beef and rice casserole with the addition of beer can chicken. This Mexican beef and rice casserole is packed with flavorful spices and topped with cheese for a satisfying and comforting meal. Plus, using beer can chicken makes this dish even more delicious.
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Green Mexican Rice with Corn

Main Ingredients: Spinach, Cilantro Leaves, Jalapeno Pepper, Garlic
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Add some color to your dinner plate with this green Mexican rice dish. Made with cilantro, lime, and beer can chicken, this rice is the perfect accompaniment to any Mexican-inspired meal. It's fresh, flavorful, and a great way to sneak in some greens.
Main Ingredients: Quinoa, Black Beans, Baby Spinach, Avocados, Small
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Buddha bowls are all the rage, and this Mexican-inspired version is a must-try. Loaded with fresh veggies, quinoa, black beans, and beer can chicken, this bowl is a healthy and delicious meal option. Top it off with a zesty dressing for a burst of flavor.
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Mexican Stuffed Sweet Potato Skins

Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
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Sweet potatoes are a versatile and nutritious ingredient, and this recipe takes them to a whole new level. These Mexican stuffed sweet potato skins are filled with beer can chicken, black beans, corn, and cheese, and topped with a creamy avocado sauce. It's a perfect appetizer or a light meal option.
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Vegan Quesadilla with Hummus & Vegetables

Main Ingredients: Onion, Red Bell Pepper, Roma Tomato, Corn, Spinach
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Yes, you read that right – a vegan quesadilla! This tasty dish is filled with roasted vegetables, hummus, and beer can chicken, making it a delicious and protein-packed meal. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Mexican Black Bean & Quinoa Burgers with Homemade...

Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
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If you're in the mood for a burger but want to skip the meat, try these Mexican black bean and quinoa burgers. They're packed with protein and flavor, thanks to beer can chicken and black beans. Top them with your favorite burger toppings and serve with homemade guacamole for a delicious and healthy meal.
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Mexican Black Bean Quinoa Burgers with Homemade...

Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
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This alternative version of the previous recipe swaps out the quinoa for brown rice, making it a great option for anyone with a gluten intolerance. These Mexican black bean and rice burgers are just as delicious and filling, and they're a great way to switch up your usual burger routine.
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BLACK BEAN & SPINACH CHICKEN ENCHILADAS

Main Ingredients: Spinach, Black Beans, Corn, Green Onions, Cilantro
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Enchiladas are a classic Mexican dish, and this recipe puts a spin on it by adding spinach and beer can chicken to the mix. The result? A flavorful and nutritious meal that's sure to satisfy your cravings. Top with your favorite enchilada sauce and cheese for a mouthwatering dinner.
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Vegetable Enchiladas

Main Ingredients: Olive Oil, Ground Cumin, Gold Medal Flour, Tomato
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If you're looking for a meatless meal option, try these vegetable enchiladas. Filled with a colorful mix of veggies and topped with beer can chicken, these enchiladas are a great way to get your daily dose of nutrients. Plus, they're packed with flavor and easy to make.
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Love lasagna but want to mix things up? Try this Mexican lasagna recipe that uses beer can chicken, black beans, and corn for a delicious and unique twist on the classic dish. It's a great option for a dinner party or a cozy night in.
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Chili's South Western Egg Rolls

Main Ingredients: Corn, Black Beans, Green Onion, Chopped Tomatoes, Red
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If you've ever been to Chili's, you know how addictive their Southwestern egg rolls are. Now you can make them at home with this easy recipe that uses beer can chicken as the star ingredient. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Southwestern Burrito Bowls

Main Ingredients: Vegetable Oil, Long Grain White Rice, Tomato Sauce
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Burrito bowls are a popular meal option, and this recipe takes it to the next level with the addition of beer can chicken. Packed with fresh veggies, black beans, and rice, these Southwestern burrito bowls are a great way to get your Mexican food fix without the added calories of a traditional burrito.
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Mexican street corn, or elote, is a popular street food in Mexico, and for a good reason – it's delicious! This recipe puts a twist on it by adding beer can chicken and turning it into a hearty and satisfying meal. Perfect for a summer barbecue or a quick weeknight dinner.
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Mexican Nourish Bowls

Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
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Nourish bowls, also known as Buddha bowls, are a great way to get a variety of nutrients in one meal. This Mexican-inspired version is loaded with fresh veggies, quinoa, black beans, and beer can chicken for a flavorful and nutritious meal. Top it off with a zesty dressing for an extra kick of flavor.
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Mexican Street Corn Chicken Bowl

Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
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This bowl combines two popular Mexican dishes – street corn and chicken – into one delicious and satisfying meal. Loaded with crispy chicken, fresh corn, and creamy avocado sauce, this Mexican street corn chicken bowl is a must-try for any Mexican food lover. Serve with a side of rice for a complete meal.

The Perfect Combination of Corn and Spinach

Choosing the Right Ingredients

The key to making delicious Mexican egg rolls with corn and spinach is using fresh and high-quality ingredients. Corn is a staple in Mexican cuisine and provides a sweet and crunchy element to the filling. When choosing fresh corn, look for ears with bright green husks and plump kernels. To prepare the corn, simply remove the kernels from the cob using a sharp knife or corn stripper. Spinach, on the other hand, adds a nutritious and flavorful element to the filling. Look for fresh, dark green leaves and avoid any that are wilted or discolored.

Adding Flavor to the Filling

To enhance the flavor of the corn and spinach filling, we recommend sautéing them with some onions and garlic. This will add a savory and aromatic element to the egg rolls. You can also add some Mexican spices such as cumin, chili powder, and smoked paprika for an extra kick of flavor. Be sure to taste the filling as you go and adjust the seasonings to your liking.

The Perfect Technique for Crispy Egg Rolls

Properly Rolling the Egg Rolls

To achieve the perfect crispy texture for your Mexican egg rolls, it's important to roll them properly. Start by placing a few tablespoons of the corn and spinach filling onto a spring roll wrapper. Be sure not to overstuff the wrapper, as this can cause it to tear or not cook evenly. Next, fold the sides of the wrapper towards the center, and then roll it tightly from the bottom up. Seal the edges of the wrapper with a bit of water to ensure they stay closed.

The Right Cooking Method

Cooking the egg rolls in the right method is crucial for achieving the perfect crispiness. We recommend frying them in hot oil until they are golden brown and crispy. Alternatively, you can also bake them in the oven for a healthier option. Be sure to flip them halfway through the cooking process to ensure they cook evenly on all sides.

Get Creative with Your Dipping Sauces

Mexican egg rolls with corn and spinach are delicious on their own, but they are even better when paired with a tasty dipping sauce. You can stick with traditional options such as salsa or guacamole, or get creative and make a spicy avocado ranch dressing or a creamy chipotle sauce. Experiment with different flavors and find the perfect dipping sauce to complement your egg rolls. In conclusion, Mexican egg rolls with corn and spinach are a delicious and unique dish that is sure to impress. With the right ingredients and cooking techniques, you can create a flavorful and crispy meal that will have your taste buds dancing. So next time you're craving some Mexican flavors, give this recipe a try and see for yourself how tasty and satisfying these egg rolls can be.
17 mexican egg roll recipe corn and spinach Dive into deliciousness!

Mexican Breakfast Casserole

yield: 10 total time: 150 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 pound chorizo sausage
  • 1/2 onion large, finely chopped
  • 1/2 red bell pepper finely chopped
  • 5 cloves garlic minced
  • 8 ounces shredded pepper jack cheese
  • 8 ounces shredded cheddar
  • 4 green onions finely sliced
  • 1/4 cup cilantro finely chopped
  • 2 jalapeno peppers seeded, deveined, and finely chopped
  • 12 large eggs
  • 3 cups half and half
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon ground black pepper
  • 9 corn tortillas
  • salsa or pico de gallo, for topping, optional
  • sour cream for topping, optional
  • avocado or guacamole, for topping

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 365 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 980 milligrams
  • Sugar : 2 grams
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