16 Mexican Egg Roll Recipe Taste The Magic Today!

Published on: Mar 8, 2024

If you are looking for a delicious and unique twist on traditional Mexican cuisine, then you must try this mouth-watering Mexican egg roll recipe! With a perfect combination of flavors and textures, these egg rolls are sure to become a family favorite. Whether you are hosting a party or simply want to add some variety to your weekly meal plan, this recipe is quick, easy, and oh-so-delicious.

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Ingredients You Will Need

1. Egg Roll Wrappers

The key ingredient for this recipe is the egg roll wrappers, which can be found in the Asian aisle of most grocery stores. These thin, crispy wrappers are perfect for holding all the delicious fillings of our Mexican egg rolls. Egg roll wrappers are also a great source of carbohydrates and protein, making them a healthier alternative to traditional flour tortillas.

2. Ground Beef

For the filling, you will need ground beef, which adds a rich and savory flavor to the egg rolls. You can also substitute ground beef with ground turkey or chicken for a leaner option.

3. Black Beans

Adding black beans to the filling not only provides a good source of fiber, but also adds a deliciously creamy texture. You can use canned black beans or cook them from scratch, whichever is more convenient for you.

4. Corn

Another key ingredient in this recipe is corn, which adds a burst of sweetness and crunch to the egg rolls. You can use fresh or canned corn, but make sure to drain the excess liquid before adding it to the filling.

5. Cheese

No Mexican dish is complete without cheese! For this recipe, we recommend using a blend of shredded cheddar and monterey jack cheese, but you can use any type of cheese you prefer.

6. Spices

To give our Mexican egg rolls that authentic flavor, we will be using a combination of spices like cumin, chili powder, and garlic powder. Feel free to adjust the amount of spices based on your personal preference.

Instructions

1. Prepare the Filling

In a large skillet, cook the ground beef over medium heat until it is fully browned. Add in the black beans, corn, and spices, and stir until well combined. Let the filling cook for an additional 5 minutes, then remove from heat and set aside.

2. Assemble the Egg Rolls

Lay out an egg roll wrapper on a flat surface and place a spoonful of the filling in the center. Sprinkle some shredded cheese on top of the filling. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the egg roll tightly until the top corner is sealed with a dab of water.

3. Fry the Egg Rolls

In a large pot or deep fryer, heat oil to 375°F. Carefully place the egg rolls in the hot oil and fry for 2-3 minutes, or until they are golden brown and crispy. Remove from the oil and let them drain on a paper towel-lined plate.

Final Thoughts

These Mexican egg rolls are a fun and delicious way to incorporate Mexican flavors into your meals. You can serve them as an appetizer, snack, or even a main dish with a side of rice and beans. They are also perfect for meal prepping and can be frozen and reheated for a quick and easy meal. Give this recipe a try and delight your taste buds with these flavorful and crispy egg rolls!
16 mexican egg roll recipe Taste the magic today!

Mom’s Mexican Cornbread

yield: 4 total time: 65 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 1 cup buttermilk
  • 14 3/4 ounces cream style corn
  • 2 eggs well beaten
  • 1 onion large, chopped
  • 4 ounces jalapenos sliced, drained, optional
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 1070 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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