18 Mexican Egg Noodle Recipe Elevate Your Taste Buds!
Published on: Apr 22, 2024
The Mexican egg noodle recipe is a delicious and easy-to-make dish that combines the flavors of traditional Mexican cuisine with the comfort of egg noodles. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family. With just a few simple ingredients, you can create a flavorful and satisfying meal that will have everyone coming back for seconds.
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30 Minute Chicken Enchilada Pasta Bake
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
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Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
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Main Ingredients: Egg Noodles, Butter, Grated Parmesan Cheese, Fresh
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Cheeseburger Casserole
Main Ingredients: Ground Beef, Egg Noodles, Crushed Tomatoes
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Onion Soup Mix
Let your slow cooker do the work with this easy and flavorful beef stroganoff. Tender beef, creamy sauce, and perfectly cooked noodles make this dish a time-saving and satisfying option for a busy day.
Ingredients
For the Noodles:
Egg Noodles: 12 oz
Olive Oil: 2 tbsp
Garlic: 2 cloves, minced
Onion: 1, chopped
Tomato: 2, chopped
Jalapeno: 1, chopped (optional)
Cilantro: 1/4 cup, chopped
Cumin: 1 tsp
Salt: 1/2 tsp
Pepper: 1/4 tsp
For the Garnish:
Cotija Cheese: 1/4 cup, crumbled
Avocado: 1, diced
Lime: 1, cut into wedges
Instructions
In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
In a separate pan, heat olive oil over medium-high heat. Add in the minced garlic and chopped onion and sauté until fragrant.
Add in the chopped tomatoes, jalapeno (if using), and cilantro. Cook for 2-3 minutes until the tomatoes are slightly softened.
Stir in the cumin, salt, and pepper.
Add the cooked egg noodles to the pan with the tomato mixture. Stir to combine and cook for an additional 2-3 minutes.
Remove from heat and transfer to a serving dish.
Garnish with crumbled cotija cheese, diced avocado, and a squeeze of fresh lime juice.
Serve hot and enjoy your delicious Mexican egg noodle dish!
This Mexican egg noodle recipe is a great way to spice up your regular pasta night and add a little Mexican flair to your dinner table. The combination of flavors from the garlic, onion, tomatoes, and spices creates a delicious and savory sauce for the egg noodles. The addition of cotija cheese, avocado, and lime adds a fresh and creamy element to the dish that balances out the flavors perfectly.
Related Main Keywords: Mexican food, Mexican-inspired, pasta, dinner, family-friendly, traditional, comfort food, flavorful sauce, fresh ingredients, savory, creamy, balance of flavors, spice up, regular pasta night.
With this recipe, you can easily impress your friends and family with a unique and delicious dish that they won't forget. So next time you're craving some Mexican flavors, give this Mexican egg noodle recipe a try. Your taste buds will thank you!
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