If you're looking for a delicious and easy breakfast recipe, look no further than these Mexican egg cups! This versatile dish combines the flavors of a traditional Mexican breakfast with the convenience of portable, individual servings. Perfect for busy mornings or weekend brunches, these egg cups are sure to become a family favorite. Plus, they can be customized with your favorite toppings and ingredients, making them a great option for picky eaters. Let's dive in and learn how to make this tasty and satisfying dish.
These Mexican Egg Cups are a delicious and easy breakfast or brunch option. Made with chorizo, bell peppers, onions, and eggs, they are packed with flavor and protein. Serve with some avocado and salsa for a complete meal.
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Southwestern Baked Egg Cups
Main Ingredients: Corn Tortillas, Eggs, Chili Powder, Cumin, Salt
Put a Southwestern twist on your breakfast with these Baked Egg Cups. Filled with black beans, corn, spinach, and eggs, these cups are a delicious and nutritious way to start your day. Top with some sour cream and jalapenos for a little kick.
For a sweet treat, try this traditional Mexican Flan. Made with a creamy custard and topped with a rich caramel sauce, this dessert is sure to be a hit. Serve with some fresh fruit for a light and refreshing finish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom’s Mexican Cornbread is a family favorite. Made with cornmeal, green chilies, cheddar cheese, and jalapenos, it has just the right amount of heat and is perfect as a side dish to any Mexican-inspired meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, or Mexican Corn Cups, are a popular street food in Mexico. This recipe takes that delicious street food and turns it into an easy appetizer. Made with cotija cheese, lime juice, and cilantro, these cups are a burst of flavor in every bite.
If you’re looking for a twist on traditional cornbread, try this Mexican Cornbread recipe. It has all the flavors of a classic cornbread, but with the addition of green chilies and corn for a little extra kick. Serve with some honey butter for a perfect balance of sweet and spicy.
Mexican Rice, also known as Spanish Rice, is a staple in many Mexican dishes. This recipe is simple and flavorful, made with tomato sauce, chicken broth, and spices. It’s the perfect side dish to any Mexican meal.
Take a trip to Mexico with these authentic Mexican Street Tacos. Made with marinated flank steak, avocado salsa, and corn tortillas, these tacos are bursting with flavor. Serve with some lime wedges and radishes for a taste of the streets of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. Made with lean ground turkey, black beans, and corn, it is a protein-packed and delicious meal. Top with some avocado and Greek yogurt for a guilt-free indulgence.
Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and comforting dish. Made with beef meatballs, vegetables, and rice, it’s a complete meal in a bowl. Serve with some tortillas for dipping and you have a delicious and satisfying meal.
This Mexican Street Corn Salad is the perfect side dish for any summer barbecue. Made with grilled corn, cotija cheese, and cilantro lime dressing, it’s a fresh and flavorful addition to any meal. Serve alongside some grilled meats for a complete feast.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a tasty and unique side dish. Made with cornmeal, jalapenos, and lime, they have a slightly spicy and tangy flavor. Serve with some sour cream or guacamole for a delicious twist on traditional corn cakes.
If you’re looking for a truly authentic Mexican Rice recipe, this is it. Made with long-grain rice, tomatoes, and onions, it’s a simple and flavorful side dish. Use it to accompany any Mexican meal or enjoy it as a side dish on its own.
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Mexican Cauliflower Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
This Mexican Cauliflower Rice Casserole is a low-carb and healthier option for those craving a classic Mexican dish. Made with cauliflower rice, ground beef, and enchilada sauce, it’s a flavorful and satisfying meal. Top with some cheddar cheese and green onions for a little extra indulgence.
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Mexican Breakfast Cups
Main Ingredients: Canned Black Beans, Hass Avocado, Frozen Corn Kernels
These Mexican Breakfast Cups are a delicious and easy way to start your day. Made with a tortilla crust, chorizo, eggs, and cheese, they are a flavorful and protein-packed breakfast option. Top with some salsa and avocado for a complete meal.
Pinto beans are a staple in Mexican cuisine and for good reason. This recipe for Mexican Pinto Beans is simple and delicious, made with bacon, onions, and spices. Serve as a side dish or use as a filling for tacos or burritos.
This Mexican Street Corn recipe is a must-try for any corn lover. Grilled cobs of corn are brushed with a creamy mayo and lime mixture and topped with cotija cheese and chili powder. It’s a delicious and unique way to enjoy corn on the cob.
Put a Mexican twist on a classic dish with this recipe for Mexican Lasagna. Layers of tortillas, ground beef, black beans, and cheese are topped with a salsa and enchilada sauce mixture for a flavorful and satisfying meal.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Huevos Rancheros, a popular Mexican breakfast dish, gets a twist with the addition of chorizo in this Mexican Chorizo Huevos Rancheros recipe. Topped with salsa and avocado, it’s a hearty and delicious way to start your day.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
These Mexican Cinnamon Brownies are a delicious and unique dessert option. Made with a hint of cinnamon and topped with a rich chocolate glaze, they are a sweet and spicy treat that everyone will love. Serve with some vanilla ice cream for a truly indulgent experience.
Ingredients
Makes 6 egg cups
6 eggs
1/2 cup shredded cheddar cheese
1/4 cup salsa
1/4 cup diced bell pepper
1/4 cup diced onion
1/4 cup diced tomatoes
1/4 cup diced cooked ham
1/4 cup diced avocado
1/4 cup chopped cilantro
Salt and pepper, to taste
Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 6-cup muffin tin with olive oil or cooking spray.
In a small bowl, beat the eggs and season with salt and pepper.
Divide the egg mixture evenly among the 6 muffin cups.
Add your desired toppings to the egg cups. Some delicious combinations include cheddar cheese and ham, salsa and avocado, or bell peppers and onions.
Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.
Remove from the oven and let cool for a few minutes before using a knife or spatula to gently remove the egg cups from the muffin tin.
Garnish with fresh cilantro and any additional toppings, if desired.
Serve warm and enjoy!
These Mexican egg cups are not only delicious, but they also pack a nutritious punch. The eggs provide high-quality protein, while the vegetables and avocado add essential vitamins and minerals. Plus, the customizable toppings make it easy to cater to different dietary preferences and restrictions.
These egg cups make a great meal prep option as well. Simply store them in an airtight container in the fridge and reheat in the microwave for a quick and easy breakfast on busy mornings. They also make a tasty addition to any brunch spread.
So next time you're craving a savory and satisfying breakfast, give these Mexican egg cups a try. With just a few simple ingredients and a little bit of time, you can enjoy a flavorful and nutritious meal that will keep you fueled for the day ahead.
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