19 Mexican Egg Batter Recipe Prepare To Be Amazed!

Published on: Apr 22, 2024

The Mexican egg batter recipe, commonly known as "huevos rancheros", is a flavorful and satisfying dish that is perfect for any meal of the day. This traditional dish has been enjoyed in Mexico for generations and has gained popularity all over the world. It is a simple yet delicious recipe that can be easily made at home with just a few ingredients. In this article, we will take a closer look at the ingredients and steps to make the perfect Mexican egg batter.

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1 of 20

Migas (Mexican Egg Tortilla Breakfast Skillet)

Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Migas (Mexican Egg Tortilla Breakfast Skillet)
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Migas, a classic Mexican dish, combines scrambled eggs with crispy tortilla strips for a delicious and filling breakfast. This recipe elevates the dish with the addition of black beans, avocado, and a touch of spicy salsa. The result is a flavorful and hearty breakfast skillet that will have you begging for seconds.
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This smooth and creamy dessert is a staple in Mexican cuisine. Egg yolks, whole milk, and a hint of vanilla create a rich and decadent custard that is then topped with a sweet caramel sauce. It's a simple yet indulgent treat that will satisfy any sweet tooth.
3 of 20

Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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Nothing says comfort food like a slice of warm cornbread. This recipe takes it up a notch with the addition of spicy jalapenos and savory cheddar cheese. It's the perfect side dish for any Mexican-inspired meal, and it's guaranteed to become a family favorite.
4 of 20

Mexican Egg White Omelet

Main Ingredients: Olive Oil, Jalapeno, Diced Red Onion, Garlic, Grape
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This recipe puts a healthier spin on a classic Mexican dish. By using only egg whites, this omelet is lower in cholesterol but still packed with flavor thanks to fresh veggies like bell peppers, onions, and tomatoes. Serve it up with a side of salsa for a light and satisfying breakfast.
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If you're looking for a sweet and savory twist on traditional cornbread, look no further than this recipe. The addition of honey and corn kernels gives this cornbread a deliciously moist texture, while jalapenos add a spicy kick. It's the perfect side dish for any Mexican meal.
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8 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline, this lightened up Mexican casserole is the perfect dish. It's made with lean ground turkey, black beans, corn, and quinoa for a healthy and satisfying meal. Top it off with a sprinkle of cheese and avocado for a guilt-free indulgence.
9 of 20

Mexican Egg Bites

Main Ingredients: Eggs, Salt, Garlic Powder, Oregano, Chili Powder, Sour
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This portable breakfast option is a delicious and convenient way to start your day. These mini egg bites are filled with crumbled bacon, peppers, and cheese and baked in a muffin tin for easy portion control. Make a big batch and freeze them for a quick and nutritious breakfast on the go.
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This hearty and satisfying soup is the perfect comfort food for chilly days. Tender meatballs are simmered in a flavorful broth with carrots, potatoes, and rice. Top it off with some freshly chopped cilantro for a delicious and authentic Mexican meal.
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This refreshing and colorful salad is a perfect side dish for any Mexican-inspired meal. It's made with charred corn, cotija cheese, avocado, and a zesty dressing made with lime juice, cumin, and cilantro. Serve it alongside some grilled chicken or fish for a complete and delicious meal.
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This authentic Mexican rice is a staple in many households. Onions, garlic, tomatoes, and chicken broth come together to create a flavorful and fragrant rice dish that pairs perfectly with any Mexican entree. It's simple to make but full of flavor.
13 of 20

Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
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These crispy and savory corn cakes are a delightful twist on traditional Mexican cornbread. Jalapenos, lime juice, and cilantro give these corn cakes a zingy and fresh flavor that pairs perfectly with any Mexican meal. Top them off with some sour cream for a creamy finish.
14 of 20

Mexican Cauliflower Rice Casserole

Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
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If you're looking for a healthy and low-carb option for your next Mexican meal, this casserole is the way to go. Cauliflower rice is combined with black beans, bell peppers, and corn for a colorful and flavorful dish that is satisfying and good for you.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without a side of beans. These flavorful and creamy pinto beans are the perfect accompaniment to any dish. Onions, garlic, and spices come together to create a delicious and authentic side dish that will have you going back for seconds.
16 of 20

Mexican Egg White Omelet #FantasticalFoodFight

Main Ingredients: Extra Virgin Olive Oil, Jalapeno, Diced Red Onion
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This protein-packed and low-carb omelet is a great way to start your day. Filled with veggies like mushrooms, spinach, and tomatoes, this omelet is healthy but still delicious. Top it off with a sprinkle of cheese for a satisfying and flavorful breakfast.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Also known as elote, this popular street food is a must-try for any corn lover. Grilled corn is slathered with mayonnaise, cotija cheese, and chili powder for a savory and spicy treat. It's the perfect appetizer or side dish for any Mexican meal.
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This fun twist on traditional lasagna is sure to be a hit at your next Mexican-themed dinner. Layers of corn tortillas, spicy ground beef, and enchilada sauce come together to create a deliciously cheesy and flavorful dish that the whole family will love.
19 of 20

Mexican Chorizo Huevos Rancheros

Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
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This spicy and flavorful breakfast dish is a perfect way to start your day. Chorizo and eggs are combined with tomatoes and jalapenos for a savory and zesty flavor. Serve them on top of crispy tortillas and top with salsa for a delicious and authentic Mexican meal.
20 of 20

Mexican Egg Skillet

Main Ingredients: Sausage Casings, Medium Yellow Onion, Small Jalapenos
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This one-pan breakfast is perfect for busy weekday mornings. Eggs are cooked with chorizo, peppers, onions, and cheese for a savory and satisfying breakfast option. Serve it up with some warm tortillas for a complete and delicious meal.

The Ingredients

1. Eggs

The star of the dish, eggs provide the base for the batter. Make sure to use fresh eggs for the best taste and texture.

2. Flour

Flour helps to bind the eggs together and gives the batter a nice, fluffy texture. All-purpose flour works well, but for a healthier alternative, you can use whole wheat flour.

3. Milk

Milk adds moisture and richness to the batter. You can use any type of milk, such as whole, skim, or almond milk.

4. Baking Powder

This ingredient is essential for giving the batter a light and airy texture. Make sure to use a fresh batch of baking powder for the best results.

5. Salt

A pinch of salt helps to enhance the flavors of the dish and balance out the sweetness of the batter.

6. Featured Keyword: Spices

Adding spices like cumin, paprika, and chili powder to the batter will give it an extra kick of flavor. You can also add some diced jalapenos for a spicier version.

7. Featured Keyword: Tomato Sauce

Tomato sauce is the traditional sauce used in huevos rancheros. It adds a tangy and slightly sweet flavor to the dish.

8. Featured Keyword: Refried Beans

Refried beans are a classic accompaniment to huevos rancheros. They add a creamy and savory element to the dish.

The Steps

1. Make the Batter

In a mixing bowl, whisk together the eggs, flour, milk, baking powder, salt, and spices until well combined.

2. Cook the Batter

In a non-stick pan, heat a small amount of oil over medium heat. Pour the batter into the pan and cook for 2-3 minutes on each side, until golden brown.

3. Prepare the Sauce

In a separate pan, heat the tomato sauce over medium heat until warmed through.

4. Heat the Beans

In a small saucepan, heat the refried beans over medium heat until warm.

5. Serve

Place the cooked egg batter on a plate and top with the warm tomato sauce and refried beans. Garnish with featured keyword: avocado slices, related main keyword: chopped cilantro, and related main keyword: shredded cheese. Serve hot and enjoy your homemade Mexican egg batter!

Conclusion

In conclusion, the Mexican egg batter recipe, or huevos rancheros, is a delicious and easy dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and easy steps, you can recreate this traditional Mexican dish in the comfort of your own home. So why not give it a try and add some Mexican flavor to your next meal?

19 mexican egg batter recipe Prepare to be amazed!

Migas (Mexican Egg Tortilla Breakfast Skillet)

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 tablespoons olive oil or other cooking fat
  • 8 eggs
  • 1/2 teaspoon coarse sea salt
  • 4 corn tortillas cut into squares
  • 1 green bell pepper medium, diced
  • 1/2 red bell pepper medium, diced
  • 1/2 yellow onion medium, diced
  • 2 teaspoons minced garlic
  • 2 Roma tomatoes medium, diced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 pinch black pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 425 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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