19 Mexican Dynamite Recipe Unleash Your Inner Chef!

Published on: Apr 22, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one dish that exemplifies this is the Mexican dynamite recipe. This explosive dish is a popular street food in Mexico, and it's easy to see why. With a perfect balance of tangy, spicy, and savory flavors, this dish is sure to please any palate. If you're looking to spice up your next meal, look no further than this delicious and easy-to-make Mexican dynamite recipe.

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If you're looking for a delicious and unique twist on traditional cornbread, look no further than this Mexican-inspired recipe. The combination of cornmeal, cheddar cheese, and spicy jalapeno peppers creates a flavorful and zesty bread that pairs perfectly with beer can chicken. Serve this as a side dish or use it to make crave-worthy leftover sandwiches.
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If you're looking for a simple and delicious side dish, try this easy Mexican chicken and rice casserole. It combines juicy chicken, flavorful salsa, and creamy cheese for a satisfying and filling dish. Serve it alongside beer can chicken for a complete and delicious meal.
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This easy and delicious casserole is a perfect side dish to pair with beer can chicken. The combination of sweet corn, creamy cheese, and tangy salsa creates a flavor-packed dish. Serve it as a side or as a filling main dish on its own.
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There you have it, 20 delicious and creative ways to serve beer can chicken. From traditional Mexican dishes to unique twists, these recipes are sure to impress and satisfy your taste buds. So grab a cold beer and get cooking!

The Ingredients You'll Need

For the Filling

The star of the show in this Mexican dynamite recipe is the filling. To make this mouthwatering dish, you will need the following ingredients:
  • Ground beef: For a traditional filling, ground beef is used. However, you can also use ground chicken or turkey for a healthier option.
  • Onion and garlic: These aromatics add depth of flavor to the filling.
  • Tomatoes and chilies: These add a hint of heat and tanginess to the filling.
  • Spices: A combination of cumin, chili powder, and paprika give the filling its signature Mexican flavors.
  • Cilantro: This herb adds freshness to the filling and complements the other flavors well.

For the Dynamite Sticks

The outer layer of the Mexican dynamite recipe is made with a simple dough that is wrapped around the filling. Here are the ingredients you will need for the dynamite sticks:
  • All-purpose flour: This is the base of the dough and gives it structure.
  • Butter: Adds richness and flavor to the dough.
  • Eggs: These help bind the dough together.
  • Salt and baking powder: These ingredients give the dough its texture and leavening.
  • Water: This is used to bring the dough together and make it pliable.

How to Make Mexican Dynamite

Now that you have all the necessary ingredients, it's time to put it all together and make this explosive dish. Here's a step-by-step guide to making Mexican dynamite:
  1. Make the filling: In a pan, cook the ground beef until it is browned. Add in the onion and garlic and cook until they are softened. Then, add in the tomatoes, chilies, and spices and let it simmer for a few minutes. Finally, stir in the cilantro and remove from heat.
  2. Make the dough: In a mixing bowl, combine the flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Then, add in the eggs and water and mix until a dough forms.
  3. Assemble the dynamite sticks: Roll out the dough into a thin sheet and cut it into long strips. Place a spoonful of the filling onto one end of the strip and roll it up tightly.
  4. Fry the dynamite sticks: In a deep pan, heat oil over medium-high heat. Once hot, carefully place the dynamite sticks in the oil and fry until they are golden brown on all sides.
  5. Serve and enjoy: Drain the dynamite sticks on a paper towel and serve them hot with your favorite dipping sauce.

In Conclusion

Now that you have the recipe for Mexican dynamite, it's time to unleash its explosive flavors in your kitchen. This dish is perfect for a quick and easy dinner or as a fun party appetizer. So, gather your ingredients and get ready to taste the explosion of flavors in every bite.
19 mexican dynamite recipe Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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