19 Mexican Dumpling Recipe Savor The Mouthwatering Goodness!

Published on: Apr 22, 2024

Mexican cuisine is known for its bold flavors and diverse dishes, and one dish that stands out in particular is the Mexican dumpling, also known as "empanadas." These little pockets of goodness are filled with a variety of savory fillings and are a staple in Mexican households and street food. If you're looking to add a taste of Mexico to your cooking repertoire, then this Mexican dumpling recipe is a must-try. Not only is it easy to make, but it's also a crowd-pleaser and perfect for any occasion. So, let's dive into this delicious and traditional Mexican dumpling recipe!

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Indulge in a delicious twist on traditional cornbread with this flavorful Mexican cornbread recipe. The beer can chicken adds a unique and mouth-watering element to this classic side dish. The combination of the chicken juices and spices infuse into the cornbread, creating a delectable and savory treat. Perfect for your next BBQ or family dinner, this Mexican cornbread is sure to be a crowd-pleaser.
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No Mexican meal is complete without a side of flavorful Mexican rice. This simple and easy recipe is elevated with the addition of beer can chicken. The chicken juices add a depth of flavor to the rice, creating a truly delicious and unique dish. Serve alongside your favorite Mexican entree or use it as a base for burrito bowls or tacos.
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Take your taco game to the next level with these delicious Mexican street tacos. The beer can chicken adds a tasty and unexpected twist to this classic street food. The tender and juicy chicken pairs perfectly with the traditional toppings of cilantro, onion, and salsa. Serve with a squeeze of lime and enjoy the explosion of flavors in every bite.
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If you're looking for a healthier alternative to traditional Mexican dishes, this skinny Mexican casserole is the perfect option. Made with lean beer can chicken, whole wheat tortillas, and fresh vegetables, this casserole is full of flavor and nutrition. With only 300 calories per serving, you can enjoy this dish guilt-free while still satisfying your cravings for Mexican food.
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This refreshing and flavorful Mexican street corn salad is a must-try for any summer BBQ or potluck. The addition of beer can chicken takes this salad to the next level, adding a savory and juicy element to the dish. Topped with crumbled queso fresco and a squeeze of lime, this salad is the perfect blend of sweet, savory, and tangy flavors.
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Finish off your Mexican feast with a delicious and rich dessert - Mexican flan. Made with a creamy custard base and topped with a decadent caramel sauce, this flan is a classic and beloved dessert in Mexican cuisine. The beer can chicken adds a unique twist to the traditional recipe, making it even more irresistible.
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Recreate the delicious and authentic Mexican rice found in restaurants with this easy and flavorful recipe. The addition of beer can chicken adds a depth of flavor to the rice, making it stand out from other variations. Serve as a side or use it as a base for burrito bowls or tacos.
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For a vegetarian option, try these delicious and flavorful Mexican black bean and cheese stuffed peppers. The addition of beer can chicken adds a savory and unique element to this dish, making it even more delicious. Topped with melted cheese and fresh cilantro, these stuffed peppers are sure to be a hit.
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End your Mexican feast with a classic and beloved street food - Mexican street tacos. The beer can chicken adds a unique and delicious twist to this dish, making it even more irresistible. Topped with traditional toppings of cilantro, onion, and salsa, these tacos are full of flavor and perfect for any occasion.

The Perfect Dough

To make the perfect Mexican dumplings, you need to start with the perfect dough. The dough is what gives the dumplings their crispy exterior and holds together the flavorful filling inside. And the secret to a perfect dough? Masa harina, a traditional Mexican flour made from dried corn kernels. This flour gives the dough a unique flavor and texture that cannot be replicated with any other flour. Combined with water, salt, and a touch of olive oil, you will have a smooth and pliable dough ready for rolling.

Tips for Making the Dough

When making the dough, it's important to keep a few things in mind. First, make sure the water is warm, not hot, to avoid cooking the dough. Second, add the salt to the flour before adding the water, as it helps distribute the salt evenly. Lastly, let the dough rest for at least 30 minutes before rolling it out. This allows the dough to relax and makes it easier to roll.

The Filling

Now comes the fun part – filling the dumplings! The great thing about this Mexican dumpling recipe is that you can get creative with the filling. Some traditional fillings include shredded chicken, spicy beef, black beans, and cheese. You can also add in some chopped vegetables like onions, bell peppers, and jalapenos for an extra kick of flavor and texture. The key is to make sure the filling is well-seasoned and flavorful.

Assembling and Cooking

To assemble the dumplings, roll out the dough into small circles, place a spoonful of the filling in the center, and fold the dough over to create a half-moon shape. Then, use a fork to crimp the edges and seal the dumplings. To cook them, you can either fry them in vegetable oil until golden brown or bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes. In conclusion, this Mexican dumpling recipe is a must-try for anyone looking to add a taste of Mexico to their cooking. With a perfect dough, flavorful filling, and easy assembly, these dumplings are sure to become a favorite in your household. So, gather your ingredients and get ready to impress your friends and family with this delicious and traditional Mexican dish. ¡Buen provecho!
19 mexican dumpling recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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