15 Mexican Dump Soup Recipe Delight In These Amazing Recipes!
Published on: Apr 22, 2024
If you're looking for a hearty and flavorful soup recipe that is easy to make and packed with delicious ingredients, then look no further than Mexican dump soup. This traditional Mexican dish is known for its rich and robust flavors, making it a perfect meal for any occasion. With just a few simple steps, you can create a mouthwatering bowl of soup that will leave your taste buds begging for more. So, let's dive into the world of Mexican dump soup and discover the secrets to making this delectable dish.
This Mexican meatball soup is a hearty and flavorful dish that is perfect for cooler weather. The tender meatballs are made with a blend of ground beef and pork, and they are simmered in a rich and savory tomato-based broth. This soup is packed with traditional Mexican flavors, including cumin, chili powder, and oregano, and it is sure to be a hit with the whole family!
Albondigas soup, also known as Mexican meatball soup, is a classic dish that is full of warmth and comfort. The meatballs are made with a combination of ground beef, rice, and seasonings, and they are simmered in a flavorful broth with vegetables like carrots, celery, and potatoes. This soup is perfect for a weeknight dinner and is sure to become a family favorite.
This Mexican black bean soup is a delicious and nutritious dish that is packed with protein and fiber. The black beans are combined with traditional Mexican spices like cumin and coriander, as well as fresh vegetables like onions, peppers, and tomatoes. This soup is perfect for a quick and easy meal and can be served with some tortilla chips or a side of rice.
For a unique twist on traditional Mexican flavors, try this Mexican street corn soup. This creamy and flavorful soup is made with roasted corn, jalapenos, and cotija cheese, and is topped with crispy bacon for added texture and flavor. It's the perfect way to enjoy the flavors of Mexican street corn in a warm and comforting soup.
5of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and comforting dish that is perfect for a chilly day. This soup is loaded with tender chunks of beef, vegetables like carrots, potatoes, and corn, and traditional Mexican herbs and spices. It's a complete meal in a bowl and is sure to warm you up from the inside out.
If you're looking for a way to use up leftover Thanksgiving turkey, look no further than this creamy Mexican turkey soup. The rich and flavorful broth is made with a combination of turkey, vegetables, and traditional Mexican seasonings like cumin, chili powder, and cilantro. It's a delicious and creative way to use up those holiday leftovers.
7of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de Fideo, or Mexican noodle soup, is a simple yet delicious dish that is perfect for a quick and easy weeknight dinner. The star of this soup is the fideo, a type of thin, toasted noodle that is cooked in a flavorful tomato broth with vegetables and spices. It's a budget-friendly and satisfying meal that the whole family will love.
This Mexican chicken soup is a light and healthy dish that is perfect for a busy weeknight. The broth is made with chicken, vegetables, and traditional Mexican herbs and spices, and the addition of avocado and lime juice adds a fresh and zesty twist. Serve with some warm tortillas for a complete and satisfying meal.
9of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas, or Mexican meatball soup, is a classic dish that is full of warmth and comfort. The meatballs are made with a combination of ground beef, rice, and seasonings, and they are simmered in a flavorful broth with vegetables like carrots, celery, and potatoes. This soup is perfect for a weeknight dinner and is sure to become a family favorite.
10of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
For an easy and convenient meal, try this Mexican tortilla soup made in the Instant Pot or slow cooker. This soup is bursting with traditional Mexican flavors and is made with chicken, black beans, corn, and tomatoes. Top it off with some crunchy tortilla strips and your favorite toppings for a complete and satisfying meal.
11of 20
Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This green enchiladas chicken soup is the perfect dish for those following a keto diet. It's made with chicken, cream cheese, green chilis, and traditional Mexican spices, and it's cooked in the slow cooker for a hands-off and flavorful meal. This soup is also gluten-free and can easily be made in the Instant Pot for a quick and easy meal.
12of 20
Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
If you're looking for a simple and delicious soup that can be made in just 30 minutes, try this easy Mexican tortilla soup. The broth is made with chicken, tomatoes, and traditional Mexican seasonings, and it's topped with crunchy tortilla strips and fresh avocado for a burst of flavor and texture. It's the perfect meal for a busy weeknight.
13of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a creamy and flavorful dish that is perfect for a chilly evening. The base is made with chicken, corn, and traditional Mexican spices, and it's finished off with cream cheese and cheddar cheese for a rich and satisfying soup. Serve with some warm tortillas for a complete and hearty meal.
14of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
For seafood lovers, this caldo de camarón, or Mexican shrimp soup, is a must-try. The shrimp is cooked in a flavorful broth with vegetables, rice, and traditional Mexican seasonings, and it's topped with fresh cilantro and avocado for a burst of freshness. It's a light yet satisfying dish that is perfect for a warm and comforting meal.
15of 20
Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Pozole is a traditional Mexican soup that is typically served on special occasions and holidays. This version, inspired by Nana's recipe, is made with pork, hominy, and a rich and flavorful broth that is simmered for hours to develop deep and complex flavors. It's a labor of love, but one taste of this soup will transport you to Mexico.
This Mexican lentil soup is a nutritious and hearty dish that is packed with protein and fiber. The lentils are cooked in a flavorful broth with vegetables like carrots, celery, and tomatoes, and traditional Mexican seasonings like cumin and coriander. It's a budget-friendly and satisfying meal that is perfect for vegetarians or anyone looking for a meatless option.
17of 20
Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res, or Mexican beef stew, is a spicy and savory dish that is perfect for a cold winter day. The beef is slow-cooked in a rich and flavorful broth made with dried chiles, spices, and vinegar, and it's served with warm tortillas for a truly authentic experience. This stew is a labor of love, but the end result is well worth it.
18of 20
Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Taco soup is a fun and creative way to enjoy all the flavors of your favorite Mexican dish in a warm and comforting soup. The base is made with ground beef, beans, corn, and tomatoes, and it's seasoned with traditional taco spices like cumin and chili powder. Top it off with some crunchy tortilla strips and your favorite toppings for a complete and satisfying meal.
This Mexican chicken tortilla soup is a hearty and flavorful dish that is perfect for a busy weeknight. The broth is made with chicken, vegetables, and traditional Mexican seasonings, and it's topped with crunchy tortilla strips and fresh avocado for a burst of flavor and texture. It's a complete and satisfying meal that the whole family will love.
20of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
For seafood lovers, this caldo de mariscos, or Mexican seafood soup, is a must-try. The broth is made with a variety of seafood, including shrimp, fish, and clams, as well as vegetables and traditional Mexican seasonings. It's a light yet satisfying dish that is perfect for a warm and comforting meal.
Ingredients you'll need:
1. Chicken broth
To start off, you'll need 8 cups of chicken broth as the base for your soup. You can either use store-bought broth or make your own by boiling chicken bones with vegetables and herbs. The rich and flavorful broth is what gives Mexican dump soup its distinct taste and sets it apart from other soups.
2. Diced tomatoes
Next, you'll need a can of diced tomatoes to add a tangy and slightly sweet flavor to your soup. You can also use fresh tomatoes, but canned ones have a longer shelf life and are more convenient. Make sure to drain the excess liquid before adding them to the soup.
3. Black beans
Black beans are an essential part of Mexican cuisine and add a hearty and earthy flavor to the soup. You can use canned beans or cook them yourself from scratch. Just make sure to rinse and drain them before adding them to the soup.
4. Corn
Corn adds a touch of sweetness and crunch to the soup. You can use canned or frozen corn, but if using fresh, make sure to cook it beforehand. You can also use a combination of different colored corn for a visually appealing soup.
5. Diced chicken
Traditionally, Mexican dump soup is made with shredded chicken, but diced chicken works just as well. You can use leftover cooked chicken or cook it specifically for the soup. Make sure to season it with Mexican spices like cumin, chili powder, and oregano for added flavor.
6. Avocado
No Mexican dish is complete without avocado. Cut a ripe avocado into cubes and add it to the soup just before serving. The creamy and buttery texture of avocado complements the soup perfectly and adds a healthy dose of good fats.
Steps to make the soup:
1. In a large pot, combine the chicken broth, diced tomatoes, black beans, corn, and diced chicken. Bring it to a boil over medium-high heat.
2. Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, allowing the flavors to meld.
3. Once the soup is heated through and the chicken is fully cooked, remove it from the heat and let it cool for a few minutes.
4. Ladle the soup into bowls and top with avocado cubes. You can also add some shredded cheese, sour cream, or tortilla strips for extra flavor and texture.
5. Serve hot and enjoy your delicious Mexican dump soup!
This recipe is versatile and customizable, so feel free to add or substitute any ingredients according to your preferences. You can also make a vegetarian version by omitting the chicken and using vegetable broth instead. So, next time you're craving a bowl of soup, why not give Mexican dump soup a try? Your taste buds will thank you.
+3.jpg)
