19 Mexican Dump Recipe Try These Culinary Delights!
Published on: Apr 22, 2024
Mexican dump recipe is a simple and delicious dish that is perfect for busy weeknights or lazy weekends. This one-pot meal is made with layers of flavorful ingredients that are dumped into a slow cooker or casserole dish, then left to simmer and meld together into a mouthwatering meal. Whether you're a busy parent, a college student on a budget, or just looking for a quick and easy dinner option, this Mexican dump recipe is sure to become a staple in your meal rotation.
Spice up your next beer can chicken with this delicious Mexican cornbread recipe. The combination of cornmeal, green chilies, and jalapeño peppers gives this classic Southern dish a Mexican twist. The moist and flavorful cornbread pairs perfectly with the tender and juicy chicken, making it a must-try dish for any Mexican food lover.
No Mexican meal is complete without a side of mexican rice. This recipe takes it to the next level by cooking the rice in tomato sauce and chicken broth for added flavor. The result is a colorful and flavorful rice that is the perfect accompaniment to your beer can chicken. Serve it with a squeeze of fresh lime juice for an extra burst of flavor.
Take your beer can chicken to the streets with these delicious mexican street tacos. The tender and flavorful chicken is shredded and served in soft corn tortillas with your favorite toppings like fresh cilantro, diced onion, and avocado. You can also add a side of homemade salsa for an extra kick of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny mexican casserole is the perfect choice. It's packed with lean ground turkey, black beans, and corn, making it a protein-packed and nutritious meal. The casserole is topped with a layer of low-fat cheese and baked until bubbly and golden brown. Serve it alongside your beer can chicken for a well-rounded and guilt-free meal.
This mexican street corn salad is a great side dish to serve with your beer can chicken. It combines grilled corn, cotija cheese, and a creamy lime dressing for a flavorful and refreshing salad. The crunchy and charred corn adds a delicious texture to the dish, making it a hit at any BBQ or gathering.
Finish off your Mexican feast with a decadent and creamy mexican flan. This classic dessert is made with eggs, condensed milk, and vanilla extract and topped with a rich caramel sauce. The sweet and silky custard pairs perfectly with the spicy and savory flavors of your beer can chicken, making it the perfect ending to your meal.
For those who prefer a more authentic Mexican rice, this recipe is a must-try. It uses long-grain white rice, tomato sauce, and chicken broth to create a flavorful and fluffy rice that is the perfect side dish for your beer can chicken. Top it with fresh cilantro and diced tomatoes for a burst of freshness.
These mexican pinto beans are the perfect complement to your beer can chicken. The beans are simmered in a spicy tomato sauce along with onions, garlic, and cumin for a rich and flavorful dish. Serve it in a bowl alongside your chicken or use it as a filling for tacos or burritos.
This mexican street corn recipe takes the classic grilled corn on the cob to a whole new level. The corn is grilled to perfection and then slathered with a creamy and tangy sauce made with mayo, sour cream, lime juice, and spices. Top it off with a sprinkle of cotija cheese for a delicious and addictive side dish.
Put a Mexican twist on the classic Italian dish with this mexican lasagna recipe. It layers corn tortillas, salsa, ground beef, and cheese for a flavorful and hearty dish that is perfect for feeding a crowd. Serve it alongside your beer can chicken for a fusion of flavors.
Elevate your beer can chicken with this mexican beef barbacoa recipe. This tender and juicy beef is slow-cooked in a spicy and flavorful sauce made with chipotle peppers, garlic, and spices. The result is a melt-in-your-mouth meat that pairs perfectly with a cold beer and your chicken.
These mexican beef quesadillas are the perfect appetizer to serve with your beer can chicken. The thin and crispy tortillas are filled with seasoned ground beef, black beans, and cheese for a delicious and satisfying snack. Serve them with salsa, guacamole, and sour cream for dipping.
Recreate the delicious and flavorful mexican rice you find at your favorite Mexican restaurant with this recipe. The key is to toast the rice before cooking it with tomato sauce, chicken broth, and spices. The result is a perfectly cooked and seasoned rice that will take your beer can chicken to the next level.
This easy mexican casserole is a great way to use up any leftover beer can chicken. It combines shredded chicken, black beans, corn, and enchilada sauce for a flavorful and comforting dish. Top it with cheese and crushed tortilla chips and bake until bubbly for a quick and delicious meal.
Who says you can't have pizza with your beer can chicken? This mexican pizza recipe combines refried beans, salsa, shredded chicken, and cheese on top of a thin and crispy pizza crust. Serve it alongside your chicken for a fun and tasty meal that will please both kids and adults.
Elevate your grilled corn on the cob with this grilled mexican street corn recipe. The corn is grilled to perfection and then coated with a creamy and spicy sauce made with mayo, lime juice, and spices. Top it off with a sprinkle of queso fresco for a burst of flavor.
These mexican black bean & cheese stuffed peppers are a delicious and healthy way to enjoy your beer can chicken. The bell peppers are stuffed with a mixture of black beans, corn, cheese, and spices and then baked until tender. Serve them alongside your chicken for a colorful and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. It combines shredded chicken, rice, black beans, and salsa for a quick and easy meal that the whole family will love. Top it with cheese and crushed tortilla chips and bake until bubbly for a delicious and comforting dinner.
If you're looking for a vegetarian option, this easy mexican corn and rice casserole is the perfect choice. It combines rice, corn, black beans, and enchilada sauce for a hearty and flavorful dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but not least, we can't forget the star of the show - the beer can chicken! This classic recipe involves seasoning a whole chicken, placing it on a half-full can of beer, and grilling it to perfection. The result is a juicy and flavorful chicken that pairs perfectly with any of the delicious Mexican dishes mentioned above. Cheers to a delicious and unforgettable meal!
Ingredients
Main Ingredients
The key to a delicious Mexican dump recipe is using fresh and high-quality ingredients. This includes:
Ground beef: for a hearty base, you can also use chicken or turkey as a healthier option.
Black beans: packed with protein and fiber for a filling addition to the dish.
Corn: adds a touch of sweetness and crunch to balance out the other savory ingredients.
Tomatoes: use canned diced tomatoes or fresh tomatoes for a burst of freshness.
Onion and garlic: for added depth of flavor.
Seasonings
To give your Mexican dump recipe that authentic flavor, you'll need a few key seasonings such as:
Chili powder: for a spicy kick.
Cumin: adds a smoky and earthy flavor.
Paprika: for a touch of sweetness and depth.
Salt and pepper: to taste.
Instructions
Making a Mexican dump recipe is as easy as dumping all the ingredients into a slow cooker or casserole dish and letting it cook. Here's how:
Cook the ground beef in a skillet until browned, then transfer it to a slow cooker or casserole dish.
Add the rest of the ingredients (black beans, corn, tomatoes, onion, garlic, and seasonings) on top of the ground beef.
Stir everything together to evenly distribute the ingredients.
Cover and cook on low heat for 4-6 hours in a slow cooker or 45 minutes to an hour in a casserole dish.
Garnish with your favorite toppings such as shredded cheese, avocado, cilantro, and sour cream.
Serve and enjoy!
Variations
One of the best things about a Mexican dump recipe is its versatility. You can easily customize it to your liking by adding or substituting ingredients. Here are a few ideas:
Add rice: for a heartier meal, you can add cooked rice to the dish.
Use different beans: try using pinto beans or kidney beans instead of black beans.
Make it vegetarian: omit the ground beef and add extra beans or tofu for a vegetarian option.
Swap out the protein: use shredded chicken or pork instead of ground beef.
Spice it up: add some diced jalapenos or hot sauce for an extra kick.
In Conclusion
Mexican dump recipe is a simple and delicious dish that is perfect for any occasion. With its easy preparation and versatility, it's no wonder why it has become a popular and well-loved meal option for many. Give this recipe a try and impress your family and friends with your culinary skills. It's a dump you won't regret making!
Ingredients
Ground beef
Black beans
Corn
Tomatoes
Onion
Garlic
Chili powder
Cumin
Paprika
Salt
Pepper
Instructions
Cook the ground beef in a skillet until browned, then transfer it to a slow cooker or casserole dish.
Add the rest of the ingredients (black beans, corn, tomatoes, onion, garlic, and seasonings) on top of the ground beef.
Stir everything together to evenly distribute the ingredients.
Cover and cook on low heat for 4-6 hours in a slow cooker or 45 minutes to an hour in a casserole dish.
Garnish with your favorite toppings such as shredded cheese, avocado, cilantro, and sour cream.
Serve and enjoy!
Variations
Add rice
Use different beans
Make it vegetarian
Swap out the protein
Spice it up
In Conclusion
Mexican dump recipe is a simple and delicious dish that is perfect for any occasion. With its easy preparation and versatility, it's no wonder why it has become a popular and well-loved meal option for many. Give this recipe a try and impress your family and friends with your culinary skills. It's a dump you won't regret making!
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