Ingredients
- dried oregano
- paprika
- ground cumin
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20 Mexican Dry Rub Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're looking to add some flavor and spice to your next meal, look no further than a Mexican dry rub. This versatile seasoning blend is easy to make and can add a burst of flavor to meats, vegetables, and even snacks. With a few simple ingredients, you can create a homemade dry rub that will elevate your dishes to the next level. Let's take a look at how to make a delicious Mexican dry rub and some ways to use it in your cooking.
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1
of 20
Mexican Dry Rub for Steak
Main Ingredients:
Dried Oregano, Paprika, Ground Cumin
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Spice up your next steak dinner with this flavorful Mexican dry rub. Made with a blend of smoky spices and a hint of heat, this dry rub will add a delicious Mexican twist to your favorite cut of steak. Serve with some freshly made guacamole and a side of charred corn on the cob for a complete meal that will have your taste buds singing.
2
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Mexican Dry Rub Grilled Chicken Skewers
Main Ingredients:
Sugar, Chili Powder, Cumin, Onion Powder, Paprika
Looking for a new way to enjoy grilled chicken? Try using this Mexican dry rub to add some flavor and spice to your chicken skewers. The combination of cumin, paprika, and chili powder will give your chicken a fiery kick that will make your taste buds dance. Serve with some fresh salsa and zesty lime wedges for a delicious and colorful meal.
3
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Grilled Tri-Tip Steak with Mexican Dry Rub
Main Ingredients:
Ground Cumin, Ground Oregano, Garlic Powder, Paprika
Elevate your next barbecue with this mouthwatering grilled tri-tip steak that has been coated in a delicious Mexican dry rub. The combination of garlic, onion, and coriander in the dry rub adds a depth of flavor to the steak that will have your guests asking for the recipe. Serve with some grilled veggies and a refreshing margarita for a complete Mexican-inspired meal.
4
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Chicken with Mexican Dry Rub and Fruit Salsa
Main Ingredients:
Roma Tomato, Tomato, Avocado, Small Onion, Lemon, Olive
This chicken dish is a perfect balance of sweet and spicy. The Mexican dry rub adds a smoky and spicy flavor to the chicken, while the fresh fruit salsa brings a burst of sweetness. This dish is perfect for a summer barbecue or a weeknight dinner. Serve with some cilantro-lime rice and a crisp green salad for a complete and delightful meal.
5
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Dry Rub Chicken Wings
Main Ingredients:
Chili Powder, Garlic Powder, Salt, Black Pepper
Forget the traditional buffalo wings and try these flavor-packed dry rub chicken wings instead. The combination of chili powder, garlic powder, and brown sugar in the dry rub adds a perfect balance of heat and sweetness to the wings. These wings are perfect for game day or as a party appetizer. Serve with some blue cheese dressing and celery sticks for dipping.
6
of 20
Smokehouse Dry Rub Smoked Pork Tortillas
Main Ingredients:
Smoked Pork, Vegetable Oil, Corn Tortillas, Refried
Take your tacos to the next level with this smoky and flavorful smoked pork tortilla recipe. The smokehouse dry rub adds a rich and smoky flavor to the pork, making it perfect for filling your tacos. Top with some fresh pico de gallo and creamy avocado slices for a tasty and satisfying meal. Don't forget to add a squeeze of fresh lime juice for an extra burst of flavor.
7
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Easy Dry Rub Ribs
Main Ingredients:
Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
These easy dry rub ribs are fall-off-the-bone tender and packed with flavor. The simple dry rub is made with paprika, garlic powder, and brown sugar, giving the ribs a perfect balance of smokiness and sweetness. These ribs are perfect for a summer barbecue or a family dinner. Serve with some homemade barbecue sauce and corn on the cob for a finger-licking good meal.
8
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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients:
Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
This easy grilled chicken dry rub is a must-try recipe for all chicken lovers. The simple blend of herbs and spices adds a mouthwatering flavor to the chicken, making it perfect for grilling. This dry rub is also perfect for meal prep – simply rub on the chicken and refrigerate until ready to grill. Serve with a side of grilled veggies for a healthy and delicious meal.
9
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Dry Rub Skirt Steak
Main Ingredients:
Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
This dry rub skirt steak is a great way to add flavor to this tender and juicy cut of meat. The combination of chipotle powder, garlic powder, and cumin in the dry rub gives the steak a smoky and spicy kick that pairs perfectly with the charred and grilled steak. Serve with some freshly made salsa and warm tortillas for a delicious and Mexican-inspired meal.
10
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Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a rich and flavorful brisket, try using a dry rub before smoking it. This dry rub smoked brisket is made with a blend of smoky and savory spices, giving the meat a perfectly balanced flavor. This dish is perfect for a weekend barbecue with family and friends. Serve with some creamy coleslaw and cornbread for a satisfying and comforting meal.
11
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients:
Brown Sugar, White Sugar, Garlic Powder, Onion Powder
Roasting a whole chicken is a classic and delicious way to cook this versatile protein. Take it to the next level with this delicious dry rub that adds a flavorful crust to the chicken. The blend of rosemary, sage, and thyme in the dry rub gives the chicken a warm and earthy flavor that will have your kitchen smelling amazing. Serve with some roasted vegetables and mashed potatoes for a comforting and satisfying meal.
12
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BBQ Dry Rub
Main Ingredients:
Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
Make your next barbecue a hit with this BBQ dry rub that will add a depth of flavor to your meats. This dry rub is made with a blend of smoky, sweet, and spicy spices, making it perfect for pork, beef, or chicken. This rub is also great for meal prep – simply rub on your meat before grilling or smoking. Serve with some homemade barbecue sauce and corn on the cob for a delicious and satisfying meal.
13
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Dry Rub for Ribs
Main Ingredients:
Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Looking for a delicious and easy dry rub for your ribs? Look no further! This dry rub for ribs is made with a combination of smoky, sweet, and spicy spices that will give your ribs a perfect balance of flavor. Rub on your ribs before smoking or grilling for a finger-licking good meal. Serve with some homemade coleslaw and potato salad for a complete barbecue feast.
14
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Dry Rub Seasoning
Main Ingredients:
Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
This dry rub seasoning is a versatile blend of spices that can be used on a variety of meats. The combination of paprika, onion powder, and garlic powder gives this seasoning a rich and savory flavor that pairs well with pork, chicken, or beef. Use it as a dry rub before grilling or smoking, or add it to marinades or sauces for an extra depth of flavor.
15
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Spicy Brown Sugar Dry Rub
Main Ingredients:
Brown Sugar, Montreal Steak Seasoning, Kosher Salt
This spicy brown sugar dry rub is a perfect balance of heat and sweetness. The combination of chili powder, cayenne pepper, and brown sugar gives this rub a fiery kick that is balanced by the sweetness of the brown sugar. Use it on pork, chicken, or beef for a flavorful and satisfying meal. Serve with some grilled veggies and rice for a complete and delicious meal.
16
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The Best Dry Rub for Ribs
Main Ingredients:
Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
Looking for the best dry rub for ribs? Look no further! This perfectly balanced and delicious dry rub is made with a combination of garlic powder, onion powder, and paprika, giving your ribs a flavor explosion. Rub on your ribs before smoking or grilling for a lip-smacking good meal. Serve with some homemade barbecue sauce and grilled corn on the cob for a complete and satisfying meal.
17
of 20
All American BBQ Dry Rub
Main Ingredients:
Brown Sugar, Paprika, Cayenne Pepper, Ground Black
This All American BBQ dry rub is a classic blend of spices that will add a delicious and smoky flavor to your barbecue. The combination of smoked paprika, garlic powder, and brown sugar gives this rub a perfect balance of sweet and savory that pairs well with pork, chicken, or beef. Use it on your favorite cuts of meat and serve with some baked beans and cornbread for a traditional American barbecue meal.
18
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Pork Dry Rub
Main Ingredients:
Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar
This pork dry rub is a must-have for all pork lovers. The combination of smoky, sweet, and savory spices adds a flavorful crust to the pork that will have your taste buds dancing. Use it on any cut of pork, from ribs to pork chops, for a delicious and satisfying meal. Serve with some roasted vegetables and mashed potatoes for a complete and hearty meal.
19
of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients:
Paprika, Garlic Powder, Salt, Black Pepper, Chili
This sweet & smoky dry rub for ribs is the perfect combination of flavors for a delicious rack of ribs. The blend of brown sugar, paprika, and chili powder gives this rub a perfect balance of sweetness and heat that pairs well with pork ribs. Use it before smoking or grilling for a mouthwatering meal. Serve with some homemade barbecue sauce and grilled corn on the cob for a complete and satisfying meal.
20
of 20
Smoked Chicken Dry Rub
Main Ingredients:
Garlic Powder, Dark Brown Sugar, Paprika, Kosher Salt
This smoked chicken dry rub is a simple and flavorful way to add some smoky and spicy flavor to your chicken. The combination of smoked paprika, chili powder, and garlic powder gives this rub a perfect balance of heat and smokiness that pairs well with chicken. Serve with some grilled veggies and rice for a delicious and satisfying meal.
The Ingredients
To make a Mexican dry rub, you'll need a variety of spices and seasonings. The key to a great dry rub is balancing the flavors, so don't be afraid to adjust the amounts to your liking. Some featured ingredients you'll need include cumin, chili powder, paprika, and garlic powder. These spices will give your rub a rich and smoky flavor that is characteristic of Mexican cuisine. You can also add in some related main ingredients like oregano, onion powder, and cayenne pepper for additional depth and heat.Mixing and Storing
Once you have all your ingredients, it's time to mix them together. You can use a mortar and pestle to grind the spices and release their oils, or simply mix them in a bowl with a spoon. Featured tip: make sure to mix your dry rub well so that all the spices are evenly distributed. You can also adjust the amounts of each spice to suit your taste preferences. Once your dry rub is mixed, you can store it in an airtight container for future use. It should keep for several months in a cool, dry place.Ways to Use It
Now that you have your homemade Mexican dry rub, it's time to put it to use! This versatile seasoning can be used on a variety of dishes, from meats to vegetables to snacks. You can rub it on chicken, beef, or pork before grilling or roasting for a flavorful crust. It's also great for seasoning vegetables before roasting or adding to soups and stews for a Mexican twist. For a quick and easy snack, sprinkle the dry rub on popcorn or roasted nuts for a spicy and savory treat.In Conclusion
A Mexican dry rub is a simple but delicious way to add flavor to your meals. With a few key ingredients and some mixing, you can create a seasoning blend that will enhance the taste of your dishes. Whether you're grilling up some meats or looking for a unique twist on your favorite snacks, a homemade dry rub is sure to impress. So next time you're in the kitchen, give this Mexican dry rub recipe a try and taste the difference it can make.News & Trending
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