19 Mexican Drunken Shrimp Recipe Cooper& 39 Get Ready To Indulge!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular and beloved recipes is Mexican drunken shrimp. This dish, also known as camarones borrachos, is a perfect balance of spicy, tangy, and savory flavors that will leave your taste buds dancing. It's a dish that is not only delicious but also easy to make, making it a go-to recipe for many home cooks. In this article, we will dive into the history of Mexican drunken shrimp, the key ingredients, and a step-by-step guide on how to make this mouth-watering dish. So put on your apron, grab your sombrero, and let's get cooking!
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Mexican cuisine is known for its bold flavors and fresh ingredients, and this Mexican Shrimp Ceviche with Avocado is no exception. The combination of tangy lime juice, creamy avocado, and succulent shrimp makes for a refreshing and flavorful dish that is perfect for a hot summer day.
Traditionally, ceviche is made by marinating raw seafood in citrus juices, which essentially cooks the seafood without heat. In this recipe, we use cooked shrimp to make it easier and safer to prepare. The result is still a delicious and authentic Mexican ceviche that will transport your taste buds to the beaches of Mexico.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
If you're looking for a quick and easy dinner idea, this Easy Mexican Shrimp Skillet is the perfect option. It's packed with flavor and can be on the table in just 20 minutes, making it a great weeknight meal. Plus, it only requires one pan, so clean-up is a breeze.
In this recipe, shrimp is cooked in a flavorful blend of Mexican spices and then combined with black beans, corn, and bell peppers for a well-rounded and satisfying meal. Serve it over rice or with warm tortillas for a complete and delicious dinner.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Grilling season is the perfect time to try out this Mexican Grilled Shrimp with Corn Salsa. The smoky and slightly charred flavors from the grill add a whole new dimension to this dish. And the fresh and vibrant corn salsa is the perfect accompaniment to the spicy and juicy shrimp.
To make this recipe, simply marinate the shrimp in a blend of Mexican spices and grill until cooked through. Then, top it with a delicious salsa made with corn, tomatoes, onions, and cilantro for a burst of flavor in every bite.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
No list of Mexican shrimp recipes would be complete without a classic like Real Mexican Shrimp Tacos. These tacos are simple, yet packed with flavor and can be customized to your liking with your favorite toppings.
The key to making these tacos taste authentic is to use traditional Mexican spices like cumin, chili powder, and oregano. And don't forget to top them off with some fresh cilantro, diced onions, and a squeeze of lime juice for the perfect finishing touch.
Another take on classic Mexican shrimp tacos, this recipe adds a twist by using a creamy avocado salsa as a topping. The cool and creamy salsa is the perfect balance to the spicy and smoky shrimp.
To make these tacos, simply cook the shrimp in a blend of spices, and top them with the avocado salsa, diced tomatoes, and shredded cheese. Serve them with warm tortillas and enjoy a delicious and unique twist on a Mexican favorite.
This Mexican Shrimp Cocktail is a great option for a light and refreshing lunch or dinner. It's similar to a traditional shrimp cocktail, but with a Mexican twist. The shrimp is cooked in a flavorful blend of spices and then served with a tangy and spicy cocktail sauce.
To make this dish more filling, you can also add diced avocado, cucumbers, and cilantro to the cocktail sauce. Serve it with tortilla chips for a delicious and satisfying meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Mariscos, or Mexican Seafood Soup, is a hearty and comforting dish that is perfect for a cold winter day. It's packed with a variety of seafood, including shrimp, fish, scallops, and clams, along with vegetables like carrots, potatoes, and onions.
The key to making this soup flavorful is to use a homemade seafood broth as the base. You can make the broth by cooking shrimp shells and fish bones in chicken broth with aromatic spices. The result is a rich and flavorful broth that elevates this soup to the next level.
If you're in the mood for a unique and delicious burger, this Mexican Chorizo + Garlic Shrimp Burger is sure to hit the spot. The combination of spicy chorizo and garlicky shrimp makes for a flavorful and juicy burger that is sure to impress.
To make this burger, combine ground beef with chorizo and form into patties. Then, top the patties with cooked shrimp, garlic, and cheese for a mouthwatering burger that will transport you to the streets of Mexico.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a simple and delicious meal that requires minimal ingredients and prep, try this Mexican Shrimp recipe. The shrimp is cooked in a blend of spices and served with a side of rice for a quick and easy meal that is full of flavor.
This dish is also perfect for meal prep, as it can be easily reheated for a tasty and satisfying lunch or dinner throughout the week. And if you have any leftovers, you can use them to make shrimp tacos or add them to a salad for a delicious and healthy meal.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you love a little heat in your food, these Spicy Shrimp Tacos are the perfect choice. The shrimp is coated in a spicy chipotle sauce and then grilled to perfection. Serve them with a cool and creamy avocado salsa for the perfect balance of flavors.
These tacos are also a great option for a party or gathering, as they can easily be made in large batches. Just set out all the toppings and let your guests assemble their own tacos for a fun and interactive meal.
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
Enchiladas are a classic Mexican dish that can be filled with a variety of ingredients, including shrimp. These Creamy Shrimp Enchiladas are a delicious and satisfying option for a special dinner or gathering with friends and family.
The shrimp is cooked in a creamy and flavorful sauce and then rolled into tortillas with cheese and topped with more sauce and cheese before baking. The result is a creamy, cheesy, and satisfying meal that is sure to be a hit.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are a popular Mexican dish that usually features chicken or beef, but they can also be made with shrimp for a delicious twist. These Shrimp Fajitas are packed with flavor and are perfect for a quick and easy dinner.
The shrimp is cooked with bell peppers and onions in a blend of Mexican spices and then served in warm tortillas with all the classic toppings like sour cream, guacamole, and salsa. You can also add other toppings like shredded cheese, diced tomatoes, and cilantro for even more flavor.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
If you're a fan of quesadillas, you have to try this Shrimp Quesadilla recipe. The shrimp is cooked in a blend of spices and then combined with cheese and other toppings before being folded into a tortilla and cooked until crispy and golden brown.
This dish is perfect for a quick lunch or dinner and can be customized with your favorite toppings. You can also add in some vegetables like bell peppers, onions, or corn for an added nutritional boost.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a seafood lover's twist on classic enchiladas, try this Seafood Enchilada recipe. It's filled with a variety of seafood, including shrimp, scallops, and crab, and is topped with a creamy and flavorful sauce.
This dish is perfect for a special occasion or for serving a crowd, as it can easily be made in a large baking dish. Serve it with a side of rice and beans for a complete and satisfying meal.
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Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
If you prefer to stick with just shrimp in your enchiladas, this Shrimp Enchilada recipe is the perfect option. The shrimp is cooked in a delicious red sauce and then rolled into tortillas with cheese and topped with more sauce and cheese before baking.
These enchiladas are also a great option for meal prep, as they can be made ahead of time and reheated for a quick and satisfying lunch or dinner. You can even freeze them for future meals.
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Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
Aguachile is a popular Mexican dish that features raw shrimp marinated in a spicy and tangy sauce. This Mexican Aguachile recipe is a great way to showcase the freshness and bold flavors of shrimp.
The shrimp is marinated in a blend of lime juice, chilies, and cilantro, which "cooks" the shrimp and infuses it with flavor. Serve it with avocado, cucumber, and tortilla chips for a refreshing and satisfying meal that is perfect for a hot summer day.
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Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
If you're trying to eat healthier, this Easy Mexican Shrimp Quesadilla is a great option. It's made with whole wheat tortillas and packed with protein from the shrimp and black beans. Plus, it's still full of flavor thanks to the Mexican spices and toppings like avocado and salsa.
This dish is also a great way to use up any leftover shrimp you may have from other recipes. And if you want to add some extra veggies, you can easily throw in some spinach or bell peppers to the filling.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón, or Mexican Shrimp Soup, is another comforting and flavorful soup that is perfect for colder weather. It's similar to Caldo de Mariscos, but with a focus on shrimp rather than a variety of seafood.
The shrimp is cooked in a flavorful broth with vegetables like carrots, potatoes, and zucchini. And for an extra kick of flavor, you can also add in some chorizo or bacon to the broth. Serve it with warm tortillas for a satisfying and delicious meal.
Another take on Mexican Shrimp Soup, this recipe is a bit lighter and healthier. The shrimp is cooked in a broth made with chicken stock, tomato puree, and spices, making it a great option for those looking for a lighter and less creamy soup.
This soup is also packed with vegetables like corn, bell peppers, and onions, making it a well-rounded and nutritious meal. And for some added flavor and texture, you can top it with diced avocado and tortilla strips.
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Drunken Shrimp
Main Ingredients: Olive Oil, Shrimp, Honey, Sake, Butter, Baby Spinach
This Drunken Shrimp recipe is a fun and tasty way to enjoy shrimp. The shrimp is cooked in a tequila and lime sauce, giving it a tangy and slightly boozy flavor. It's then served over rice or with warm tortillas for a delicious and unique meal.
If you don't want to use tequila, you can also substitute it with chicken or vegetable broth for a non-alcoholic version. And for a bit of spice, add in some diced jalapenos or red pepper flakes to the sauce.
The Origin of Mexican Drunken Shrimp
The Influence of Mexican Cuisine
Mexican cuisine is a fusion of indigenous Mesoamerican cooking with Spanish, French, and African influences. It's known for its vibrant and bold flavors, using a variety of spices, herbs, and ingredients. Mexican drunken shrimp is a prime example of this fusion, with its use of tequila, a distilled spirit made from blue agave, which is a staple in Mexican drinks and dishes. The use of tequila in cooking can be traced back to the Aztec civilization, where they used it to create a fermented drink called pulque. Over the years, tequila has become a popular ingredient in Mexican cooking, and it adds a unique depth of flavor to dishes like drunken shrimp.
The Evolution of Drunken Shrimp
The origin of Mexican drunken shrimp can be traced back to the coastal regions of Mexico, where seafood is abundant. The traditional recipe calls for fresh shrimp, marinated in tequila, lime juice, and spices, and then grilled or pan-fried. Over time, variations of the recipe have emerged, with some using beer or other types of alcohol. However, the key ingredients remain the same, and the dish has become a staple in many Mexican restaurants and households.
The Key Ingredients
Shrimp
The star of the dish is, of course, shrimp. It's important to use fresh, large, or jumbo shrimp for this recipe as they will hold up better during cooking and absorb the flavors better. You can either use fresh or frozen shrimp, but make sure to thaw them before cooking.
Tequila
The tequila used in this recipe not only adds a unique flavor but also helps tenderize the shrimp. You can use any type of tequila, but it's recommended to use a good quality one for a better flavor.
Spices and Herbs
The key spices and herbs used in Mexican drunken shrimp are chili powder, garlic, cumin, and cilantro. These ingredients add a delicious depth of flavor and enhance the taste of the shrimp.
Lime Juice
Lime juice adds a tangy and refreshing element to the dish, balancing out the spice and heat. Make sure to use fresh lime juice for the best flavor.
How to Make Mexican Drunken Shrimp
Now that you know the history and key ingredients, let's get cooking! Here is a simple and easy recipe to make Mexican drunken shrimp in the comfort of your own kitchen.
Ingredients:
1 pound of fresh jumbo shrimp, peeled and deveined
1/4 cup of tequila
3 cloves of garlic, minced
1 teaspoon of chili powder
1 teaspoon of ground cumin
1/4 cup of fresh lime juice
1/4 cup of chopped cilantro
Salt and pepper to taste
2 tablespoons of olive oil
Instructions:
In a large bowl, mix together the tequila, minced garlic, chili powder, cumin, lime juice, cilantro, and salt and pepper.
Add the shrimp to the marinade and let it sit for 15-20 minutes.
In a pan, heat the olive oil over medium-high heat.
Add the marinated shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
Serve hot with your favorite side dishes, such as rice, tortillas, or a salad.
In Conclusion
Mexican drunken shrimp is a delicious and easy-to-make dish that is sure to impress your family and friends. The key to this recipe is using fresh ingredients and letting the shrimp marinate for the perfect amount of time. So the next time you want to add a little Mexican flair to your dinner table, give this recipe a try and experience the bold and flavorful taste of Mexican cuisine. ¡Buen provecho!
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