When it comes to Mexican cuisine, drunken shrimp is a dish that cannot be missed. This delectable recipe is a flavorful combination of shrimp cooked in a tequila and lime sauce, giving it a unique and delicious taste. Originating from the coastal regions of Mexico, this dish is a popular choice for seafood lovers all around the world. In this article, we will take you through the steps of preparing this authenticMexicandrunken shrimp recipe that will leave your taste buds wanting more.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
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Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
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Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
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Drunken Shrimp
Main Ingredients: Olive Oil, Shrimp, Honey, Sake, Butter, Baby Spinach
These Drunken Shrimp are a perfect appetizer for your next party or gathering. The shrimp is marinated in a tequila and lime sauce for a delicious and flavorful dish that will be a hit with your guests.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 cup of tequila
- 1/4 cup of fresh lime juice
- 1/2 cup of chicken broth
- 1/4 cup of chopped fresh cilantro
- Salt and black pepper to taste
- Lime wedges for garnish
Once you have gathered all your ingredients, it's time to begin preparing the mexican drunken shrimp. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant. Next, add the chopped onion, red bell pepper, and jalapeno pepper to the skillet and stir until they have softened.
Now, it's time to add the star ingredient – the shrimp. Season the shrimp with salt and black pepper and add them to the skillet. Cook for about 2-3 minutes on each side until they turn pink. Once the shrimp is cooked, remove them from the skillet and set them aside.
In the same skillet, pour in the tequila and lime juice, and let it simmer for a few minutes until it reduces by half. Then, add the chicken broth and let the sauce simmer for another 2-3 minutes. Finally, add the cooked shrimp back to the skillet and stir until they are fully coated in the sauce.
To finish off the dish, sprinkle some chopped fresh cilantro on top for an extra burst of flavor. Serve the mexican drunken shrimp hot with some lime wedges on the side for garnish. The combination of tequila and lime gives this dish a unique and refreshing taste that will leave your taste buds dancing.
In conclusion, this authenticMexicandrunken shrimp recipe is a must-try for seafood lovers. With its bold and flavorful taste, it is sure to be a hit at your next dinner party or family gathering. So why not give it a try and impress your friends and family with this delicious and easy-to-make dish?
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