Mexican cuisine is known for its bold and flavorful dishes, and these Mexican drumlets are no exception. These crispy, tender, and perfectly seasoned chicken drumlets are a crowd-pleasing appetizer that will have your guests coming back for more. Don't let the long list of ingredients fool you, this recipe is surprisingly easy to make and will have you feeling like a professional chef in no time. So grab your apron and get ready to impress your friends and family with this delicious Mexican drumlets recipe.
This Beer Can Chicken recipe takes a classic side dish and gives it a delicious Mexican twist. The cornbread is made with a combination of cornmeal, flour, and spicy jalapenos for a kick of heat. The sweet and savory flavors of this dish perfectly complement the juicy and tender chicken cooked on the beer can. It’s a must-try for any Mexican food lover.
No Mexican meal is complete without a side of Mexican rice. This Beer Can Chicken recipe takes it to the next level by adding fresh cilantro, zesty lime juice, and spicy serrano peppers to the classic rice dish. The rice is cooked fluffy and fragrant and serves as the perfect bed for the flavorful juices from the beer can chicken.
Tacos are a staple of Mexican cuisine, and these street tacos are no exception. Made with tender and savory Beer Can Chicken, these tacos are topped with crunchy radishes, fresh cilantro, and a zesty lime crema for a burst of flavor in every bite. This recipe is a must-try for any taco lover looking for a unique and delicious twist on a classic dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. It’s made with lean and protein-packed Beer Can Chicken, fiber-rich black beans, and nutritious vegetables like bell peppers and onions. The casserole is topped with low-fat cheese and baked to crispy perfection. It’s a guilt-free and flavorful meal that the whole family will enjoy.
This Beer Can Chicken recipe takes the classic Mexican street corn and turns it into a fresh and colorful salad. The corn is grilled until charred and tossed with spicy jalapenos, creamy cotija cheese, and a tangy lime dressing. It’s the perfect side dish to accompany the juicy and flavorful chicken cooked on the beer can.
For a sweet and decadent dessert, try this Mexican Flan recipe. Made with rich and creamy ingredients like condensed milk and heavy cream, this flan is smooth and velvety in texture. The addition of bold and aromatic Mexican vanilla gives it a unique and delicious flavor. It’s the perfect ending to a satisfying Beer Can Chicken meal.
If you’re looking for a traditional and authentic Mexican rice recipe, look no further. This recipe uses fresh and simple ingredients like tomatoes, onions, and garlic for a flavorful and authentic taste. The rice is cooked perfectly and pairs well with the juicy and tender Beer Can Chicken.
Pinto beans are a staple in Mexican cooking, and this recipe is no exception. The beans are slow-cooked with smoky and savory ingredients like bacon, onions, and spicy chipotle peppers. They make the perfect hearty and flavorful side dish to serve alongside the Beer Can Chicken.
This Beer Can Chicken recipe takes the classic street corn and gives it a smoky and spicy twist. The corn is grilled until charred and then topped with a creamy and zesty sauce made with sour cream, mayo, and flavorful Mexican spices. It’s the perfect side dish to serve alongside the juicy and flavorful chicken.
For a unique and delicious twist on a classic dish, try this Mexican Lasagna recipe. It’s made with layers of spicy and savory Beer Can Chicken, creamy and flavorful refried beans, and fresh and crunchy tortilla chips. It’s topped with gooey cheese and baked until bubbly and golden. It’s a crowd-pleasing meal that’s sure to become a family favorite.
These flavorful and satisfying Mexican Beef Quesadillas are the perfect way to use up leftover Beer Can Chicken. The chicken is combined with savory and spicy ingredients like salsa, onions, and zesty lime juice before being folded into a crispy tortilla with gooey cheese. It’s an easy and delicious meal that can be on the table in no time.
Barbacoa is a traditional Mexican dish that’s made by slow cooking meat until it’s tender and flavorful. This recipe uses Beer Can Chicken as the base for a delicious and unique twist on the classic dish. The chicken is cooked until fall-off-the-bone tender and then shredded and mixed with savory and spicy ingredients like chipotle peppers, adobo sauce, and fragrant Mexican spices.
This recipe is inspired by the flavorful and delicious rice served in Mexican restaurants. It’s made with fresh and simple ingredients like tomatoes, onions, and garlic for a flavorful and authentic taste. The rice is cooked perfectly and pairs well with the juicy and tender Beer Can Chicken.
This easy and delicious Mexican Casserole recipe is the perfect weeknight meal. It’s made with flavorful and juicy Beer Can Chicken, creamy and rich refried beans, and crunchy tortilla chips. It’s topped with gooey cheese and baked until bubbly and golden. It’s a satisfying and flavorful meal that the whole family will love.
This Mexican Pizza recipe is a fun and delicious twist on a classic dish. The pizza crust is made with flavorful and nutritious cauliflower and topped with spicy and savory Beer Can Chicken, fresh and crispy vegetables, and a zesty tomato sauce. It’s a healthy and flavorful alternative to traditional pizza.
This Grilled Mexican Street Corn recipe is a flavorful and colorful side dish that pairs perfectly with the juicy and tender Beer Can Chicken. The corn is grilled until charred and then coated with a creamy and zesty sauce made with sour cream, mayo, and flavorful Mexican spices. It’s a simple and delicious addition to any Beer Can Chicken meal.
These Mexican Black Bean & Cheese Stuffed Peppers are a flavorful and satisfying meal on their own, but they also make a great side dish to serve alongside the Beer Can Chicken. The peppers are stuffed with a savory and protein-packed mixture of black beans, corn, and spicy jalapenos. They’re topped with gooey cheese and baked until bubbly and golden.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Easy Mexican Chicken and Rice Casserole is a flavorful and satisfying one-dish meal. It’s made with juicy and tender Beer Can Chicken, nutritious vegetables like bell peppers and onions, and zesty Mexican spices. The casserole is topped with crispy tortilla chips and gooey cheese and baked until bubbly and golden.
This Easy Mexican Corn and Rice Casserole is a simple and delicious side dish to serve alongside the Beer Can Chicken. It’s made with fresh and colorful ingredients like corn, bell peppers, and zesty lime juice. The casserole is topped with crunchy tortilla chips and gooey cheese and baked until bubbly and golden.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Restaurant-Style Mexican Rice recipe is a flavorful and authentic side dish to serve alongside the Beer Can Chicken. It’s made with fresh and simple ingredients like tomatoes, onions, and garlic for a flavorful and authentic taste. The rice is cooked perfectly and pairs well with the juicy and tender Beer Can Chicken.
Mexican cuisine is known for its bold and flavorful dishes, and these Mexican drumlets are no exception. These crispy, tender, and perfectly seasoned chicken drumlets are a crowd-pleasing appetizer that will have your guests coming back for more. Don't let the long list of ingredients fool you, this recipe is surprisingly easy to make and will have you feeling like a professional chef in no time. So grab your apron and get ready to impress your friends and family with this delicious Mexican drumlets recipe.
Ingredients:
For the chicken:
2 pounds chicken drumlets
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 tablespoon lime juice
For the sauce:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon ginger
Instructions:
In a large bowl, mix together the garlic powder, onion powder, paprika, cumin, chili powder, cayenne pepper, salt, black pepper, olive oil, and lime juice to create a marinade.
Add the chicken drumlets to the marinade and toss until well coated. Cover and refrigerate for at least 1 hour, or up to 24 hours.
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Remove the chicken drumlets from the marinade and place them on the prepared baking sheet. Bake for 25 minutes, flipping halfway through.
In a small saucepan, mix together the honey, soy sauce, sriracha, lime juice, garlic powder, and ginger to create the sauce. Cook over medium heat, stirring occasionally, until the sauce thickens.
Remove the chicken drumlets from the oven and brush them with the sauce. Return to the oven and bake for an additional 5 minutes.
Serve hot and enjoy your delicious Mexican drumlets with your favorite dipping sauce.
This Mexican drumlets recipe is the perfect appetizer for any occasion. The combination of spices and tangy sauce creates a burst of flavor that will leave your taste buds wanting more. Plus, the simple ingredients and easy instructions make this dish a go-to for busy weeknights or game day parties. Give it a try and see for yourself why these chicken drumlets have become a favorite in Mexican cuisine.
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