Mexican drinking chocolate, also known as "chocolate caliente," is a rich and indulgent beverage that has been enjoyed for centuries. This traditional recipe has been passed down through generations and is a staple in Mexican culture. Made with cocoa, sugar, and spices, this delicious drink is perfect for warming up on a chilly day or for satisfying a sweet tooth. In this article, we will provide a step-by-step guide on how to make authentic Mexican drinking chocolate at home.
This classic Mexican hot chocolate recipe is a must-try for any beer can chicken lover. The rich and creamy hot chocolate is made with a combination of milk, chocolate, cinnamon, and spices for a delicious and comforting drink that pairs perfectly with the smoky and juicy chicken. It's a great way to add a touch of Mexican flavor to your next beer can chicken cookout.
If you're looking to kick things up a notch, try adding a splash of tequila or Kahlua to your Mexican hot chocolate. This boozy twist on the classic drink adds a little extra zing and pairs perfectly with the smoky and robust flavors of beer can chicken. Just be sure to drink responsibly and enjoy in moderation.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Oaxacan-style Mexican hot chocolate is made with Oaxacan chocolate, which is known for its intense and complex flavors. The chocolate is combined with milk, sugar, and spices and then whisked together until frothy. The end result is a rich and decadent drink that is the perfect accompaniment to your beer can chicken.
If you're looking for a unique and delicious way to enjoy the flavors of Mexican hot chocolate, these cookies are a must-try. The recipe combines the classic flavors of Mexican hot chocolate with a crisp and chewy cookie base. It's the perfect sweet treat to enjoy alongside your beer can chicken dinner.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are a fun and festive twist on a classic dessert. The truffles are shaped into traditional Day of the Dead sugar skulls and infused with the flavors of Mexican hot chocolate. They make a beautiful and delicious addition to any beer can chicken cookout, and are sure to impress your guests.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you're looking to make your own Mexican hot chocolate from scratch, this recipe is for you. It combines milk, chocolate, cocoa powder, and spices to create a rich and creamy hot chocolate that is perfect for sipping alongside your beer can chicken. It's easy to make and tastes even better than store-bought mix.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are a delicious and elegant French dessert, but this recipe adds a Mexican twist to the classic treat. The macarons are flavored with Mexican hot chocolate and filled with a creamy chocolate ganache. They make a beautiful and sophisticated addition to any beer can chicken dinner.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This rich and indulgent fudge is infused with the flavors of Mexican hot chocolate. It's made with dark chocolate, milk, spices, and a splash of Kahlua for an extra kick. This fudge makes a decadent and delicious dessert to enjoy after your beer can chicken feast.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
This easy recipe for Mexican hot chocolate is perfect for those looking for a quick and simple way to enjoy the flavors of this classic drink. It combines milk, chocolate, and spices for a rich and creamy beverage. And for those who want to add a little extra kick, you can easily spike the hot chocolate with a splash of your favorite liquor.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you're looking for a fun and exciting way to serve Mexican hot chocolate, these hot chocolate bombs are the perfect solution. They are made by filling chocolate spheres with hot chocolate mix, marshmallows, and spices. Then, when hot milk is poured over them, they burst open to create a delicious and dramatic display. These bombs are sure to be a hit at your next beer can chicken cookout.
This recipe for Mexican hot chocolate creates a thick and luscious hot chocolate that is perfect for dipping churros or enjoying alongside your beer can chicken. The key to the thickness of this hot chocolate is the addition of cornstarch, which helps to create a rich and velvety texture.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This adult version of Mexican hot chocolate adds a spicy twist to the classic drink. It's made with chili powder, cayenne pepper, and a splash of tequila for an extra kick. It's a bold and fiery way to enjoy your hot chocolate, and pairs perfectly with the smoky and robust flavors of beer can chicken.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you're looking for a hands-off way to make Mexican hot chocolate, this slow cooker recipe is perfect. Simply combine milk, chocolate, and spices in your slow cooker and let it simmer for a few hours. The end result is a rich and creamy hot chocolate that is perfect for enjoying alongside your beer can chicken dinner.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe, known as Taza de Chocolate, is made by grating chocolate into a pot of simmering milk. The chocolate is then whisked until it is fully melted and combined with the milk. The end result is a thick and creamy hot chocolate that is perfect for sipping alongside your beer can chicken.
This spiked Mexican hot chocolate recipe combines all the flavors of the classic drink with a hearty splash of bourbon. The bourbon adds a smoky and complex flavor to the hot chocolate, making it the perfect accompaniment to your beer can chicken. It's a great way to add a little extra warmth and kick to your evening.
If you're looking for a vegan version of Mexican hot chocolate, this recipe is for you. It's made with almond milk, cocoa powder, agave or maple syrup, and spices for a rich and creamy hot chocolate that is perfect for sipping alongside your beer can chicken. It's a great option for those with dietary restrictions or for those looking to add a little variety to their hot chocolate game.
Ingredients:
1. Cocoa:
The key ingredient in Mexican drinking chocolate is, of course, cocoa. It is what gives the drink its rich and chocolatey flavor. Dark cocoa is traditionally used, but you can also use milk chocolate for a sweeter taste. Make sure to use high-quality cocoa for the best results.
2. Sugar:
Next, you will need sugar to sweeten the drink. Granulated sugar is typically used, but you can also use honey or agave nectar for a healthier alternative. Adjust the amount of sugar based on your preference for sweetness.
3. Spices:
To give the Mexican drinking chocolate its unique flavor, you will need a combination of cinnamon, nutmeg, and chili powder. These spices add a subtle warmth and depth to the drink. You can also add a dash of vanilla extract for extra flavor.
Instructions:
1. Heat the milk:
In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer. Make sure to stir occasionally to prevent the milk from burning.
2. Add the cocoa and sugar:
Once the milk is simmering, add 2 tablespoons of cocoa and 2 tablespoons of sugar to the saucepan. Whisk until the cocoa and sugar are fully dissolved. You can adjust the amount of cocoa and sugar based on your personal preference.
3. Add the spices:
Next, add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and a pinch of chili powder to the saucepan. Continue to whisk until the spices are well combined.
4. Simmer and froth:
Let the mixture simmer for a few minutes until it thickens. You can also use a molinillo or a whisk to froth the drink and create a foamy texture.
5. Serve and enjoy:
Pour the Mexican drinking chocolate into mugs and top with a sprinkle of cinnamon. You can also add a dollop of whipped cream for an extra indulgent treat. Sip and enjoy the rich and delicious flavors of this traditional Mexican beverage.
In conclusion, making Mexican drinking chocolate at home is easy and requires only a few simple ingredients. With this recipe, you can enjoy a taste of Mexican culture and indulge in a warm and comforting drink. So next time you're craving something sweet, give this recipe a try and experience the deliciousness of Mexican drinking chocolate.
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