20 Mexican Dried Mango With Chili Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
If you're a fan of spicy and sweet snacks, then you'll love this recipe for Mexican dried mango with chili. This unique combination of flavors is sure to satisfy your cravings and leave you wanting more. Not only is it delicious, but it's also easy to make at home. So let's dive into the recipe and see how you can make this mouth-watering snack yourself.
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Ingredients
Gather the following ingredients to make this tasty treat:
2 ripe mangoes, peeled and sliced into thin strips
Chili powder for sprinkling
Salt to taste
Lime juice for drizzling
Tajin seasoning for extra spice (optional)
Instructions
Follow these simple steps to make your own Mexican dried mango with chili:
Preheat your oven to 200 degrees Fahrenheit.
In a mixing bowl, toss the sliced mangoes with a sprinkle of chili powder and a pinch of salt.
Place the mango slices on a baking sheet lined with parchment paper.
Bake the mango slices for 2-3 hours, flipping them halfway through. The drying time may vary depending on the thickness of the slices, so keep an eye on them to prevent burning.
Once the mango slices are fully dried, remove them from the oven and let them cool for a few minutes.
Drizzle lime juice over the dried mango slices and sprinkle with Tajin seasoning for an extra kick of flavor (optional).
Enjoy your homemade Mexican dried mango with chili as a snack or use it as a topping for salads, yogurt, or ice cream.
Why You'll Love This Recipe
This recipe is not only delicious, but it's also a healthier alternative to store-bought snacks. It's free of preservatives and added sugars, making it a guilt-free treat. Plus, the combination of sweet mangoes and spicy chili powder creates a perfect balance of flavors that will leave your taste buds wanting more.
Furthermore, mangoes are packed with nutrients such as vitamin C, fiber, and antioxidants, making them a great addition to your diet. And the addition of chili powder adds a kick of heat that can boost your metabolism and aid in digestion. It's a winning combination of taste and health benefits.
Make It Your Own
This recipe is versatile and can be customized to your liking. If you prefer your snacks to be on the sweeter side, you can skip the chili powder and just add a sprinkle of honey to the mango slices before baking. You can also experiment with different seasonings, such as cinnamon or paprika, to find your perfect flavor combination.
So why buy store-bought snacks when you can make your own delicious and healthy Mexican dried mango with chili at home? Give this recipe a try and impress your taste buds with this irresistible treat.
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