20 Mexican Dried Mango With Chili Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

If you're a fan of spicy and sweet snacks, then you'll love this recipe for Mexican dried mango with chili. This unique combination of flavors is sure to satisfy your cravings and leave you wanting more. Not only is it delicious, but it's also easy to make at home. So let's dive into the recipe and see how you can make this mouth-watering snack yourself.

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1 of 20

Cheese and Hominy Quesadillas with Tropical Salsa

Main Ingredients: Pineapple, Mango, Red Onion, Chopped Fresh Cilantro
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If you're looking for a unique twist on the classic quesadilla, this recipe is for you. These cheese and hominy quesadillas are filled with a creamy mixture of cheese and hominy, and topped with a fresh and flavorful tropical salsa. The combination of the creamy and cheesy filling with the tangy and sweet salsa is a match made in heaven. Plus, the vibrant colors will make this dish a showstopper at any gathering.
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Scallop, Mango and Avocado Salad

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Mexican Gazpacho Fruit Salad

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This vibrant and colorful fruit salad is a must-try for all gazpacho lovers. The traditional gazpacho flavors are combined with a variety of fresh fruits, including watermelon, mango, and pineapple, to create a unique and refreshing twist. The addition of cucumber, jalapeno, and lime juice adds a nice kick to the salad, making it a perfect side dish for any Mexican-inspired meal.
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This easy mango sauce is a versatile condiment that goes well with a variety of dishes. It's sweet, tangy, and slightly spicy, making it a perfect accompaniment for grilled meats, fish, or even as a dip for chips. The best part? It only takes a few minutes to make and can be stored in the fridge for up to a week. Use it to elevate any dish and give it a tropical twist.
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If you're looking for a healthier alternative to traditional beef sliders, these bean and veggie sliders are the way to go. The patties are made with a blend of black beans, quinoa, and veggies, and topped with a sweet and spicy mango and chili salsa. Serve them on mini buns for a fun and delicious appetizer, or make larger patties for a satisfying vegetarian meal.
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This creamy and cheesy dip is a staple at any Mexican-themed party or gathering. Made with a blend of melted cheese, salsa, and chili powder, this dip is packed with flavor and has a nice little kick. Serve it with tortilla chips, veggies, or even use it as a topping for nachos. It's easy to make and will be a crowd-pleaser every time.
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Ingredients

Gather the following ingredients to make this tasty treat:

  • 2 ripe mangoes, peeled and sliced into thin strips
  • Chili powder for sprinkling
  • Salt to taste
  • Lime juice for drizzling
  • Tajin seasoning for extra spice (optional)

Instructions

Follow these simple steps to make your own Mexican dried mango with chili:

  1. Preheat your oven to 200 degrees Fahrenheit.
  2. In a mixing bowl, toss the sliced mangoes with a sprinkle of chili powder and a pinch of salt.
  3. Place the mango slices on a baking sheet lined with parchment paper.
  4. Bake the mango slices for 2-3 hours, flipping them halfway through. The drying time may vary depending on the thickness of the slices, so keep an eye on them to prevent burning.
  5. Once the mango slices are fully dried, remove them from the oven and let them cool for a few minutes.
  6. Drizzle lime juice over the dried mango slices and sprinkle with Tajin seasoning for an extra kick of flavor (optional).
  7. Enjoy your homemade Mexican dried mango with chili as a snack or use it as a topping for salads, yogurt, or ice cream.

Why You'll Love This Recipe

This recipe is not only delicious, but it's also a healthier alternative to store-bought snacks. It's free of preservatives and added sugars, making it a guilt-free treat. Plus, the combination of sweet mangoes and spicy chili powder creates a perfect balance of flavors that will leave your taste buds wanting more.

Furthermore, mangoes are packed with nutrients such as vitamin C, fiber, and antioxidants, making them a great addition to your diet. And the addition of chili powder adds a kick of heat that can boost your metabolism and aid in digestion. It's a winning combination of taste and health benefits.

Make It Your Own

This recipe is versatile and can be customized to your liking. If you prefer your snacks to be on the sweeter side, you can skip the chili powder and just add a sprinkle of honey to the mango slices before baking. You can also experiment with different seasonings, such as cinnamon or paprika, to find your perfect flavor combination.

So why buy store-bought snacks when you can make your own delicious and healthy Mexican dried mango with chili at home? Give this recipe a try and impress your taste buds with this irresistible treat.

20 mexican dried mango with chili recipe You won't believe the taste!

Scallop, Mango and Avocado Salad

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 chili jalapeño, seeded and minced
  • 2 limes
  • 1/4 cup olive oil
  • 1/2 teaspoon coarse salt
  • freshly ground pepper to taste
  • 1 mango
  • 1 avocado halved, pitted, peeled and cut into 1/2-inch cubes
  • 1/2 lime
  • 2 tablespoons unsalted butter melted
  • 12 sea scallops
  • freshly ground pepper Coarse salt and, to taste
  • 6 cups mixed salad greens
  • 2 green onions including tender green tops, sliced diagonally

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 30 milligrams
  • Fat : 28 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
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