15 Mexican Dried Chiles Recipe Delight In These Amazing Recipes!
Published on: Apr 22, 2024
Mexican cuisine is known for its rich and complex flavors, and one of the key ingredients that adds depth and complexity to many dishes is dried chiles. These versatile peppers are a staple in Mexican cooking, and their distinct taste and heat levels make them a must-have in any kitchen. In this article, we will explore the different types of dried chiles and how to use them in a delicious and authentic Mexican dried chiles recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
If you're looking for a flavorful and easy dinner option, look no further than this slow cooker chicken pozole blanco recipe. This traditional Mexican soup is made with tender chicken, hominy, and a rich broth filled with spices and herbs.
Simply add all the ingredients to your slow cooker in the morning, and come home to a delicious and comforting meal that will warm you up on a chilly night. Serve with your favorite toppings like lime, cilantro, and avocado for a customizable and satisfying meal.
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Pozole Rojo (Mexican Pork and Hominy Soup)
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Another classic Mexican soup, pozole rojo is a hearty and flavorful dish that is perfect for a cozy night in. This recipe calls for tender pork, hominy, and a combination of dried chilies and spices to create a rich and robust broth.
The key to this dish is the toppings. Serve with fresh cilantro, radishes, cabbage, and lime for a burst of freshness and crunch. This is a dish that will surely impress your family and friends at your next gathering.
Quesadillas are a staple Mexican dish that can be enjoyed as a snack, appetizer, or main course. This recipe for authentic Mexican chicken quesadillas features tender and juicy chicken, melted cheese, and a flavorful mix of peppers and spices.
For an extra kick, serve with a side of spicy salsa or guacamole for dipping. These quesadillas are perfect for a quick and easy lunch or dinner option that the whole family will love.
Transport yourself to the streets of Mexico with this delicious and flavorful Mexican roadside chicken recipe. Marinated in a spicy and citrusy sauce, this chicken is grilled to perfection and served with fresh lime and cilantro.
This dish is perfect for a summer barbecue or a quick weeknight dinner. Serve with tortillas and your favorite toppings for a complete and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Enchiladas are a classic Mexican dish that is loved by many. This recipe for chicken enchiladas is filled with tender and juicy chicken, smothered in a rich and creamy enchilada sauce, and topped with melted cheese.
Bake in the oven until the cheese is melted and bubbly, and serve with a side of Mexican rice and beans for a complete and flavorful meal.
Looking for a side dish to accompany your Mexican-inspired meal? This Mexican cornbread is the perfect addition. Made with cornmeal, green chilies, and cheese, this bread is savory and delicious.
It's the perfect accompaniment to soups, stews, or any Mexican dish. Serve with a dollop of sour cream or honey butter for an extra touch of flavor.
These Mexican tortilla wraps are a great option for a quick and easy lunch or dinner. Filled with grilled chicken, black beans, and a spicy and creamy avocado sauce, these wraps are packed with flavor.
Serve with a side of homemade salsa and chips for a complete and satisfying meal. They're also great for meal prep, making them a convenient and delicious option for busy weekdays.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your taste buds on a trip to Baja, Mexico with these delicious and zesty fish tacos. Made with fresh and flaky tilapia, these tacos are topped with a bright and spicy mango salsa for a burst of flavor in every bite.
Serve with a side of black beans and rice for a complete and colorful meal that will have you dreaming of the beach.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican-inspired dish, this skinny Mexican casserole is the perfect option. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor.
Top with a layer of low-fat cheese and bake in the oven until bubbly and golden. Serve with a side of fresh salsa and avocado for a guilt-free and satisfying meal.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. This recipe calls for long-grain rice, tomatoes, and a variety of spices and herbs for a flavorful and colorful rice dish.
It's the perfect side for any Mexican-inspired meal, and can also be used as a filling for burritos or tacos. Make a big batch and enjoy it throughout the week for an easy and delicious side dish.
This Mexican street corn salad, also known as esquites, is a delicious and refreshing side dish that is perfect for summer. Grilled corn is mixed with creamy mayo, crumbled cotija cheese, and fresh cilantro for a burst of flavor in every bite.
It's the perfect side for any barbecue or picnic, and can also be served as a dip with tortilla chips. This salad will surely be a hit at your next gathering.
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One Pot Mexican Pasta Skillet
Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
This one pot Mexican pasta skillet is a quick and easy weeknight meal that the whole family will love. Made with ground beef, pasta, and a spicy tomato sauce, this dish is packed with flavor and can be on the table in under 30 minutes.
Serve with a side of fresh or grilled vegetables for a well-rounded and satisfying meal.
Pinto beans are a staple in Mexican cuisine and are a great source of protein and fiber. This recipe for Mexican pinto beans is simple and flavorful, made with bacon, onion, and a variety of spices.
Enjoy as a side dish or use them as a filling for tacos or burritos. They're also great for meal prep and can be enjoyed throughout the week.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales are a traditional Mexican dish that is loved by many. These pork tamales are a labor of love, but the end result is worth it. Tender and juicy pork is wrapped in masa dough and steamed to perfection.
Enjoy with a side of salsa verde and a cold corona for a truly authentic Mexican dining experience.
If you've ever wondered how to make the perfect Mexican rice, this recipe is for you. This restaurant-style Mexican rice is flavorful and fluffy, and is the perfect side dish for any Mexican meal.
The key to this recipe is toasting the rice before adding the liquid, which gives it a nutty and toasty flavor. Serve with your favorite Mexican dishes for a complete and delicious meal.
This easy Mexican casserole is the ultimate comfort food. Layers of tortillas, ground beef, beans, and cheese are baked until hot and bubbly, creating a hearty and satisfying meal.
Top with your favorite toppings like sour cream, avocado, and fresh cilantro for a customizable and delicious dinner option.
Here's another delicious casserole recipe that is inspired by Mexican flavors. This Mexican casserole is made with layers of tortillas, chicken, black beans, and corn, and is topped with a creamy and spicy enchilada sauce.
It's a great option for a make-ahead meal, and can also be served as a dip with tortilla chips. It's a crowd-pleaser that will surely become a family favorite.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew, also known as caldillo, is a flavorful and spicy dish that is perfect for a chilly night. Made with pork, potatoes, and green chilies, this stew is comforting and satisfying.
Top with a sprinkle of cheese and serve with warm tortillas for a complete and delicious meal that will warm you up from the inside out.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole, also known as vegan enchilada lasagna, is a delicious and plant-based option that is sure to please everyone at the table. Layers of corn tortillas, black beans, and veggies are stacked and topped with a creamy and spicy enchilada sauce.
Top with a sprinkle of cashew cheese and bake until bubbly and golden. It's a healthy and delicious alternative to traditional Mexican dishes.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Last but not least, these blackened tilapia fish tacos are a delicious and light option for a Mexican-inspired meal. The tilapia is coated in a spicy and flavorful seasoning and grilled to perfection.
Fill warmed tortillas with the fish, slaw, and a creamy and spicy avocado sauce for a burst of flavor in every bite. It's a healthy and delicious option that is perfect for a summer dinner.
Types of Dried Chiles
Ancho Chiles
Ancho chiles are one of the most commonly used dried chiles in Mexican cuisine. They are made from dried poblano peppers and have a deep, smoky flavor with a mild heat level. They are often used in sauces, soups, and stews, and their slightly sweet taste pairs well with meats and vegetables.
Guajillo Chiles
Guajillo chiles are another essential ingredient in Mexican cooking. They are made from dried mirasol peppers and have a fruity, tangy flavor with a medium heat level. They are often used in salsas, marinades, and sauces, and their bright red color adds a beautiful hue to dishes.
Chipotle Chiles
Chipotle chiles are made from dried, smoked jalapeño peppers and have a distinct smoky flavor with a medium to hot heat level. They are often used in adobo sauce, which is a key ingredient in many Mexican dishes, such as tinga and barbacoa. They also add a delicious kick to soups, stews, and marinades.
Mexican Dried Chiles Recipe
Now that we have explored the different types of dried chiles, let's put them to use in a delicious and authentic Mexican dried chiles recipe – Chiles Rellenos. This dish consists of roasted poblano peppers stuffed with a savory filling and topped with a smoky tomato sauce. Here's how to make it:
Ingredients:
- 6 poblano peppers
- 1 cup shredded queso fresco
- 1 cup cooked and shredded chicken
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 chipotle chiles in adobo sauce
- 2 ancho chiles, rehydrated and seeded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast for 15-20 minutes, turning occasionally, until the skin is charred and blistered.
2. Remove the peppers from the oven and place them in a plastic bag. Let them steam for 10 minutes, then peel off the skin and make a small slit on one side to remove the seeds.
3. In a pan, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes.
4. In a blender, combine the canned tomatoes, chipotle chiles, and ancho chiles. Blend until smooth.
5. Add the tomato sauce to the pan with the onions and garlic, and let it simmer for 5 minutes.
6. In a separate bowl, mix together the shredded chicken, rice, and queso fresco. Stuff the mixture into the roasted poblano peppers.
7. In a baking dish, spread a layer of the tomato sauce on the bottom. Place the stuffed poblano peppers on top and cover with the remaining sauce.
8. Bake for 20 minutes, until the filling is heated through and the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious Chiles Rellenos!
In conclusion, dried chiles are a crucial ingredient in Mexican cuisine, adding depth, flavor, and heat to dishes. Their versatility makes them a must-have in any kitchen, and this Chiles Rellenos recipe is the perfect way to showcase their delicious and authentic taste. So next time you're looking to add some Mexican flair to your cooking, don't forget to stock up on ancho, guajillo, and chipotle chiles. Your taste buds will thank you!
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